Breakfast is served every morning from 8 – 9:30 a.m. during the Winter.  If you are not staying with us and would like to have breakfast with us, we do appreciate reservations: 802-843-2231

($7-10 price range)

Fresh Fruit Bowl

Fresh Berries, Pineapple, and Melons

Eggs Benedict

Two Poached Eggs, Local Canadian Bacon & Housemade Hollandaise, over Toasted English Muffins

Traditional Oatmeal

Served with Vermont Maple Sugar

Croissant Sandwich

Toasted Croissant with a Fried Egg, Grafton Cheddar Cheese, and Choice of Ham, Smoked Bacon or Vermont Sausage Patty, served with Side of Fresh Fruit

Buttermilk Pancakes (2)

Plain or with Sliced Bananas, Strawberries, or Blueberries, with Choice of Ham, Bacon or Maple Link Sausage

Granola Parfait

Housemade Granola Layered with Vanilla Yogurt and Fresh Berries

Eggs Florentine

Two Poached Eggs, topped with Sauteed Mushrooms, Spinach and Grafton Cheddar Sauce, over Toasted English Muffins

Country French Toast

Challah Bread with Choice of Ham, Bacon or Maple Link Sausage

Two Eggs any Style

Served with Home Fries, Toast, and Choice of Ham, Bacon or Maple Link Sausage


Tavern Omelet

Two Egg Omelet with any 3 Ingredients Listed Below, Served with Home Fries & Toast
Bacon                            Cheddar Cheese              Mushrooms              Onions

Ham                                VT Feta Cheese              Tomatoes              Spinach

Maple Sausage              VT Goat Cheese              Peppers              Broccoli


The Old Tavern Proudly Serves Products From These Local Farms/Retailers:

Plummers Sugarhouse, Vermont Smoke and Cure, North Country Smokehouse, Grafton Village Cheese, Maplebrook Farms, Vermont Butter & Cheese Creamery, Black River Produce, Wright Orchards

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.


Dinner MenuChildren’s Menu | Phelps Barn | Flatbread Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.