Welcome to The Old Tavern Restaurant.
Chef Martin Schuelke and his team proudly offer you the freshest local ingredients prepared in small batches to ensure the highest quality. All of our ingredients are sourced from local and sustainable purveyors throughout New England.
We are open for dinner nightly from 6-9 pm. Reservations are appreciated, (802) 843-2231.
Old Tavern Caesar
caesar dressing, toasted garlic croutons, parmesan crisp
Coger’s Greenhouse Salad
cherry tomato, radish, carrots, lemon vinaigrette
Grafton Village Cheese Board
Grafton Village Cheeses, Blake Hill Preserves, marcona almonds
jumbo lump with romesco, saba, arugula
Shrimp & Heirloom Tomatoes
arugula, fennel, pine nuts
Maplebrook Farm Buratta
fresh mozzarella, pesto, smoked tomatoes, wrinkle cress
Roasted Half Chicken
butternut squash gratin, kale, boiled cider
Faroe Island Salmon
fingerling potatoes, bok choy, ginger vinaigrette
Grafton Cheddar mashed potatoes, brussels, onion jus
Cider Roasted Delicata Squash
Catalyn style millet & kale
Grilled Beef Tenderloin mashed potatoes, asparagus, pickled shallots, red wine jus
Grafton Village Cheddar Gnocchi
butternut squash, brussels, sun-dried tomatoes, feta
Grilled Lamb Top Sirloin
butternut squash risotto, brussels, saba
Double Thick Pork Chop
sweet potato puree, brussels, boiled cider-miso glaze
If you have any food allergies, aversions or follow a special diet, please contact Chef Martin at 802-843-2231 or via email to discuss your needs prior to your arrival.