Dinner Menu

Welcome to The Old Tavern Restaurant.

Chef Martin Schuelke and his team proudly offer you the freshest local ingredients prepared in small batches to ensure the highest quality. All of our ingredients are sourced from local and sustainable purveyors throughout New England.

We are open for dinner nightly from 6-9 pm. Reservations are appreciated, (802) 843-2231.

 

Starters

Old Tavern Caesar
caesar dressing, toasted garlic croutons, parmesan crisp

Coger’s Greenhouse Salad
cherry tomato, radish, carrots, lemon vinaigrette

Grafton Village Cheese Board
Grafton Village Cheeses, Blake Hill Preserves, marcona almonds

Crab Cake
jumbo lump with romesco, saba, arugula

Shrimp & Heirloom Tomatoes
arugula, fennel, pine nuts

Maplebrook Farm Buratta
fresh mozzarella, pesto, smoked tomatoes, wrinkle cress

 

Entrees

Roasted Half  Chicken
butternut squash gratin, kale, boiled cider

Faroe Island Salmon
fingerling potatoes, bok choy, ginger vinaigrette

Tavern Meatloaf
Grafton Cheddar mashed potatoes, brussels, onion jus

Cider Roasted Delicata Squash
Catalyn style millet & kale                                                       

Grilled Beef Tenderloin                                                                            mashed potatoes, asparagus, pickled shallots, red wine jus

Grafton Village Cheddar Gnocchi
butternut squash, brussels, sun-dried tomatoes, feta

Grilled Lamb Top Sirloin
butternut squash risotto, brussels, saba

Double Thick Pork Chop
sweet potato puree, brussels, boiled cider-miso glaze

 

If you have any food allergies, aversions or follow a special diet, please contact Chef Martin at 802-843-2231 or via email to discuss your needs prior to your arrival.

 

Breakfast Menu | Children’s Menu | Phelps Barn | Flatbread Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.