Meet Me at Phelps Barn
Phelps Barn at the Grafton Inn serves as the inn’s bar. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.
All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.
Hours: Open Wednesday-Sunday, 4-10 pm, serving our pub menu 5-9 pm
First Wednesdays: First Wed. of every month, drink specials from 5-6:30 pm.
Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $10.
Fridays: Flatbread Fridays, serving made-to-order flatbread pizzas.
Saturdays: Live music. See our show schedule.
Soup of the Day
cup $5 bowl $8
Buffalo Style or BBQ $ 10
Grilled Romaine Hearts
Creamy Caesar, Shaved Grafton Clothbound Cheddar, Croutons $12
Smoked Chicken & Grafton Village Aged Cheddar Quesadilla
Sweet Corn, Blake Hill Preserves, Black Beans $11
Olives, Grape Tomatoes, Cucumbers, “Kinda Blue” Vinaigrette $9
Chicken Liver Paté
Cornichons, Grain Mustard, Country-Style Bread $12
Grafton Village Cheese Board
Grafton Village Cheeses, Blake Hill Preserves, Apple, Marcona Almonds $15
Black Beans, Grafton Cheddar “Chili Con Queso”, Salsa, Jalapenos $9
Warm Artichoke & Sundried Tomato Dip
Celery, Carrots, Orchard Hill Bread $10
Fish & Chips
Fried Fresh Haddock & House Tartar Sauce with Choice of Hand Cut Fries or Mixed Green Salad $15
“The Phelps” Philly Cheese Steak on Orchard Hill Bread
Vt. Beef, Onions, Peppers, and Grafton Cheddar with Hand Cut Fries or Mixed Green Salad $16
Mac & “Grafton Village” Cheese
Chipotle Chicken, Apple Wood Smoked Bacon, Kale, Herb Toasted Bread Crumbs $14
Smoked Tomatoes, Arugula, Herb Toasted Bread Crumbs Vegetarian Option $12
Grass Fed Local VT Burger with Grafton Aged Cheddar
L.T.O.’s & House Made Pickles with choice of hand cut fries or mixed green salad $15
Baked Eggplant Parmesan on Olive Bread
Artichoke & Arugula with choice of hand cut fries or mixed green salad $13
Locals Roast Turkey Club
Bacon, Country-Style Bread,Cranberry Mustard with Choice of Hand Cut Fries or Mixed Green Salad $12
Grilled Steak Frites
Hand Cut Fries & Green Peppercorn Sauce $17
See our beer, wine & whisky list.
If you have any food allergies, aversions or follow a special diet, please contact Chef Martin at 802-843-2231 or via email to discuss your needs prior to your arrival.