Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Phelps Barn Pub: Southern Vermont Restaurant

From time to time, Phelps Barn Pub may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.


A Southern Vermont Restaurant

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.

Hours:

Sunday-Tuesday: 5-8 p.m.

Wednesday-Saturday: 5-9 p.m.


Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!


Thursdays:
 Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Friday & Saturdays: Live music. See our music calendar here.

Phelps Barn Pub will be open 7 days a week in April. Visit our events calendar or Facebook page for the most up-to-date information on changes to our dining schedule. 

Soup/Salad

Soup of the Day

Chefs Daily Creation $5/$8

New England Clam Chowder

With Fresh Chives and Applewood Bacon $6/$9

Caesar Salad

Try our Traditional Crisp Romaine tossed with Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan

Or try the Caesar Salad with Grilled Romaine Hearts $12

 Tavern Salad

 Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a White Balsamic Vinaigrette $10

Strawberry Salad

Baby Watercress, Strawberries, VT Camembert, Toasted Pine nuts, with an Apricot Cilantro Vinaigrette $13

Pub Fare

Mussels

Sautéed PEI Mussels tossed with Baby Kale, Pancetta Lardons and Heirloom Cherry Tomatoes, in a Lemon Herb Butter $15


VT Cheese Board

Selection of Three VT Cheeses, with Castleton Crackers, Grapes, Crostinis, Dates, and Apricot & Orange Chutney $16

Pineapple Shrimp

Sautéed Shrimp tossed in a Pineapple Avocado Pan Butter with Fried Rice Noodles $16

Pulled Pork Sliders

Corn and Jalapeno Slaw, Smoked Maple Cheddar, Chipotle Crème Fraiche $15

Fish & Chips

Ale Battered Haddock, Hand Cut Fries and Tartar Sauce $17

Crispy Wings

 (Choice of Traditional Wings or Boneless Tenders)

 Buffalo, Cider BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing, Carrots and Celery $12

Potstickers

Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $12

Sandwiches

(Sandwiches served with Choice of Hand Cut Fries, Kettle Chips, or Mixed Green Salad)

(Substitute Onion Rings or Sweet Potato Fries $2)

Phelps Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun $15
(Toppings: Applewood Bacon $2, Pretzel Bun $2, Caramelized Onions $1, Mushrooms $1, Fried Egg $1)

Blackened Chicken & Avocado

Blackened Chicken Breast, Sliced Avocado, Sweet Chili Lime Crema, Roasted Corn & Tomato Relish and Queso Fresco on Ciabatta $15

Lamb Pita

Grilled Lamb Tips, Feta Cheese, Tomato Confit, Spinach & Pickled Red Onions in a Whole Grain Pita $16

Caprese Grilled Cheese

Fresh VT Mozzarella, Basil Pesto, and Sliced Heirloom Tomatoes on Sourdough, served with Beet Chips $15

Entrees

Eggplant Bolognese

House made Pappardelle Pasta, topped with an Eggplant, Chickpea, Tomato and Herb Ragout, Shaved Pecorino, Drizzled with Basil Oil $18

Brick Chicken

Semi Boneless ½ Chicken Seared under a Brick, with Fried Plantains and Basmati Rice with a Roasted Peppers $23

Coriander Tuna

Seared Coriander Encrusted Yellowfin, Lime Dressed Cucumber, Radicchio, and Fava Bean Salad, with a Charred Tomato Coulis $25

 Jerked Pork

Jamaican Jerked Pork Flat Iron, Cilantro Melon Salsa, Fried Potato Curls, and Beet Aioli $24

Grilled Salmon

Olive Oil Whipped Potatoes, Shiitake, Tomato and Asparagus Compote, Sweet Pea Puree $24

Caribbean Bouillabaisse

Scallops, Mussels, Shrimp, and Clams in a Pineapple Coconut and Fennel Broth $27

Steak Frites

 Grilled Tenderloin Kabobs, Hand Cut Steak Fries, Stout Pan Jus, and Charred Shallots $26

Wines by the Glass

$8 / glass
William Hill, Chardonnay, CA
Louis M. Martini, Cabernet, CA
Benziger, Sauvignon Blanc, CA
Bridgeview, Pinot Noir, Oregon
Principato, Pinot Grigio, Italy
Cigar Box, Malbec, Argentina
Beringer, White Zinfandel, CA ($6)
Red Rock, Merlot, CA
7 Deadly Zins, Zinfandel, CA

$10 / glass
Merriam Vineyards, Sned Red, CA
Bottega Vinaia, Pinot Grigio, Italy
Josh Cellars Chardonnay, California

$12 / glass
Waterbrook, Reserve Cabernet, Washington
Cambria, Benchbreak Vineyard Chardonnay, CA
Kim Crawford, Sauvignon Blanc, Marlborough

Wines by the Bottle

Champagne

France, Veuve Cliquot, La Grande Dame, $165
France, Veuve Cliquot, Yellow Label Brut, $75 (1/2 bottle, $38)
France, Taittanger, Brut La Francaise, $95

Sparkling Wines

USA, Mumm, Cuvee Napa Blanc de Blanc, $46
USA, Domain Carneros, Brut, $54
Italy, Lunetta, Prosecco, $31

Sauvignon Blanc

USA, Ferrari Carano, Fume Blanc, $28
New Zealand, Villa Maria, $28
France, Quintessence, Pouilly-Fume, $40
New Zealand, Kim Crawford, $42

Additional Whites

Italy, Bottega Vinaia, Pinot Grigio, $37
USA, Robert Mondavi, Riesling, $24
USA, Caymus, Conundrum, $43
USA, Snow Farm Vidal Blanc, Vermont, $49

Chardonnay

USA, Cakebread, Napa, $65
USA, Pine Ridge, “Dijon Clones,” $60
France, Pascal Bouchard, Petit Chablis, $29
USA, Cambria, Benchbreak, $44
USA, Chateau St. Jean, Sonoma, $28
France, Louis Jadot, Pouilly Fuisse, $46
France, Domaine Roland Lavantureux Chablis, $55

Merlot

USA, Whitehall Lane, $45
USA, Ferrari-Carano, Sonoma, $39
Italy, Tommasi Le Prunee, $31

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley, $85
USA, Joseph Phelps, Napa, $105
USA, Sequoia Grove, Napa, $75
USA, Steltzner, Stags Leap District, $95
USA, Ghost Pines, Napa, Sonoma Valley, $41
USA, Sagelands, Washington, $34
USA, Beringer, Knights Valley, $115

Pinot Noir

USA, J Vineyards, Russian River, $65
USA, Domaine Carneros, Napa, $49
USA, La Crema, Sonoma, $44
USA, Bridlewood, $28

Red Blends

France, Mont Redon, Chateauneuf du Pape, $68
USA, Robert Foley “Claret,” Napa, $125
France, Chateau Trignon, Gigondas, Rhone Valley, $58
USA, Michael David Petite Petit, $32
USA, Waterbrook, Melange Washington, $29
USA, Rhiannon, California, $29

Other Reds

Italy, Marchesi di Barolo, Barolo DOCG, $90
Italy, Bertani, Catullo Rosso del Veneto, $44
Argentina, Battle Axe, Malbec, $41
USA, St. Francis “Old Vines”, Sonoma, $35
Italy, Michele Chiarlo, Barbera D’Asti DOC, $29
Spain, Campo Viejo, Rioja Reserva, $28

Our wine list (and its subsequent pricing) is subject to availability. Updated 12/2016.

Specialty Cocktails

Peach White Wine Sangria $10

Vermont Elder Gimlet $12

Vermont Barr Hill Honey Infused Gin, St. Germain Elder Flower Liqueur, and Fresh Lime

Vermont Mule $10

VT Silo Vodka, Goslings Ginger Beer and Fresh Lime Juice

Spiked Minty Arnold Palmer $10

Smirnoff Vodka, House Made Iced Tea and Lemonade with Muddled Mint

Basil-Tini $11

Tito’s Vodka, Fresh Lemon Juice and Muddled Basil

Ginger Cosmo $11

Canton Ginger Liquor, Stoli Oranj, House Made Ginger-Lime Cordial and Cranberry Juice

Seasonal Margarita $11

Milagro Silver Tequila, Peach Schnapps, Fresh Lime, Orange Juice and a Splash of Sour Mix

Tavern Old Fashion $10

Jim Beam Bourbon, Cointreau and Muddled Orange and Cherry

Bananas Foster $10

Meyer’s Rum, Banana Liqueur, Cinnamon and ½ & ½

Maple Martini $11

Jameson’s Irish Whisky, Vermont Sapling Maple Liquor and Fresh Lemon

T’N’T $10

Milagro Silver Tequila, Tanqueray #10, Fresh Lime Juice and a Splash of Club Soda

Juniper Rose $11

Bombay Sapphire Gin, St. Germain Elderflower Liqueur, House Made Rosemary Infusion, Fresh Lime and Grapefruit Juice

 

Mock-tails

So Fresh $5

House Made Ginger-Lime Cordial and Club Soda

So Clean $4

Muddled Lemon, Lime, Orange with Angostura Bitters and Club Soda

So Pure $5

Grapefruit, House Made Rosemary Infusion, Lime and Club Soda

 

Draught Beer

1801 Ale, Vermont, $6

Fiddlehead IPA, Vermont, $6

Switchback Ale, Vermont, $5

Harpoon Boston Irish Stout, VT, $6

Harpoon UFO White, Vermont, $5

Northshire Brewery, Equinox Pilsner, $5

Bud Light, $4

Seasonal (ask your server), $6

Bottled Beer

Heineken, Netherlands, $5

Amstel, Netherlands, $5

Corona, Mexico, $5

Long Trail, Vermont, $5

Harpoon IPA, Vermont, $5

Clausthaler, Germany, $5

Bud Light, $4

Citizens Cider Unified Press, VT, (16 oz. can), $6

Dessert Menu

All dessert items are $8 unless otherwise noted.

Flourless Chocolate Torte

with Raspberry Coulis and Whipped Cream

Strawberry Rhubarb Tartelette

In Flaky Puff Pastry and Drizzled with a Sweetened Vanilla Bean Crème Fraiche

Crème Caramel

Vanilla Bean Crème Caramel, topped with Fresh Raspberries and Whipped Cream

VT Chevre Cheesecake

Brulee Style with a Blackberry Brandy Sauce

Skillet S’mores

Layered Skillet with Graham Crackers, Semi-Sweet Chocolate, and Marshmallows, Drizzled with Caramel Sauce and topped with Whipped Cream

House Made Ice Cream & Sorbets

Ask server for Daily Selection – $6

Espresso – $3.50
Cappuccino – $5

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.