Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Meet Me at Phelps Barn

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.

Starting September 10, we will be serving lunch in Phelps Barn Pub on Saturdays & Sundays from noon to 3 p.m. From October 1 through October 16, we will be open daily for lunch.

Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Prime Rib Fridays, serving decadent prime rib in the Dining Room alongside the regular menu (Open until 9 pm).
Saturdays: Live music. See our music calendar here.

Summer Hours: Open 7 days a week serving our pub menu 5-9 pm.

Phelps Barn Pub will be closed Sunday, September 4 and Saturday, September 24 for private events. 

Pub Fare

Soups & Salads

Soup Of The Day

Chefs Daily Creation $5/$8

Grafton Cheddar Ale

Creamy Aged Grafton Cheddar and Long Trail Ale Soup $5/$8

Caesar Salad

Traditional Crisp Romaine tossed with Herbed Croutons, Creamy Caesar Dressing & Shredded Parmesan

Also available with Grilled Romaine Hearts $12

Strawberry & Arugula

Baby Arugula, Sliced Strawberries, Toasted Almonds, & Camembert, with a White Balsamic Vinaigrette $12

Mixed Greens

Local Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a Citrus Tarragon Vinaigrette $10

Tomato Insalata

Sliced Local Tomatoes with Fresh Burrata, Basil, Grilled Sweet Onions, Cracked Black Pepper, and Drizzled with Virgin Olive Oil $13

Appetizers

Calamari di Campania

Sautéed Calamari, Heirloom Tomatoes, Kalamata Olives, Garlic, Spinach, Lemon and Herbs over Grilled Baguette $14

Grafton Cheese Board

Clothbound Cheddar, Leyden, & Maple Smoked Cheddar, with Jan’s Farmhouse Crisps, Dried Mission Figs, Apricot & Orange Chutney $16

Carpaccio

Peppered Filet Mignon, Pickled Red Grapes, Baby Arugula, Gorgonzola Mousse, White Truffle Oil $16

Blackened Shrimp Tacos

Blackened Rock Shrimp, Shredded Napa Cabbage, Pico De Gallo, Grafton Cheddar, Cilantro Crema, Flour Tortilla $14

Crispy Wings

Choice of Buffalo, BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing and Celery $10

Potstickers

Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $12

Sandwiches

Sandwiches served with Choice of Hand Cut Fries, Kettle Chips, or Mixed Green Salad
Substitute Onion Rings or Sweet Potato Fries $2

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Pickles $15

(Toppings $2 each: apple wood bacon, caramelized onions, mushrooms, fried egg)

French Dip

Sliced Slow Roasted Prime Rib on Toasted Baguette, with Horseradish Aioli, Caramelized Onions and Au Jus $16

Chicken Rustico

Grilled Herbed Chicken Breast, Fresh Mozzarella, Caramelized Onions, Tomatoes and Basil Pesto, on Toasted Ciabatta $15

Portobello Wrap

Roasted Portobello Mushrooms, Sundried Tomatoes, Hummus, Baby Greens, VT Chevre Served Warm in Spinach Wrap $14

Entrees

Fish & Chips

Ale Battered Haddock, Hand Cut Fries, Tartar Sauce $15

Lobster Mac & Cheese

Fresh Lobster Meat and Asparagus in a Creamy Grafton Cheddar Cheese Sauce, Baked with Bread Crumbs $17

Diver Scallops

Seared Scallops over Mashed Purple Potatoes, with Fried Brussel Sprout Leaves and Sweet red Pepper Relish $27

Filet Mignon

Cracked Pepper Crusted, Blackberry Gastrique, Roasted Baby Zucchini, Smashed Yukon Potatoes $32

Sea Bass

Pan Roasted Bass, Orange Gremolata, Lemon Dressed Arugula, Watermelon Radish, Fingerling Potatoes $31

Paella

Sautéed Chicken, Shrimp, Mussels, Andouille Sausage, with Tomatoes, Sweet Peas and Onions over Saffron Rice $25

Vegetable Stir Fry

Sautéed Asian Vegetables, tossed with Sweet & Sour Tofu and Lo-Mein noodles in a Sesame Ginger Broth $17

Chicken Braciole

Chicken stuffed with Boursin Cheese & Spinach, Wrapped in Prosciutto, over Smashed Potatoes, with a Sweet Onion Jam $24

Steak Frites

Grilled Butchers Tender, Hand Cut Steak Fries, Roasted Garlic Cream $22

Lunch at Phelps Barn

Starting September 10, lunch will be served Saturdays & Sundays from Noon to 3 p.m.

October 1 through October 16, lunch will be served daily from Noon to 3 p.m.

Soups/Salads

Soup of the Day

Chef’s Daily Creation $5/$8

Butternut Squash Bisque

Creamy Butternut with Hints of Nutmeg $5/$8

Mixed Greens

Baby Greens, Tomatoes, Cucumbers, Sliced Radish and Carrots, Balsamic Vinaigrette $10

(Add Grilled Chicken $5, Sautéed Shrimp $7 or Steak Tips $8)

Caesar Salad

Crisp Romaine tossed with Herbed Croutons, Shaved Parmesan, and Creamy Caesar dressing $12

(Add Grilled Chicken $5, Sautéed Shrimp $7 or Steak Tips $8)

Soup or Salad and ½ Sandwich

Cup of Soup and Half Sandwich of Choice or Side Salad and Half Sandwich of Choice $15

Sandwiches

All Sandwiches served with choice of Kettle chips or Mixed Green Salad

(Substitute Hand Cut Fries or Sweet Potato Fries $2)

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, and Onion $15

(Toppings $2 each, Applewood Bacon, Caramelized Onions, Mushrooms, or Fried Egg)

Mushroom Swiss Panini

Sautéed Mushrooms, Spinach, Roasted Garlic Aioli and Swiss on Wheat Bread $14

Phelps Grilled Cheese

Hearty White Bread with Native Tomatoes, Bacon, and Grafton Cheddar $11

Chicken BLT

Grilled Chicken Breast, Lettuce, Tomato, Bacon and Mayo on toasted Ciabatta $14

Entrees

Fish and Chips

Ale Battered Haddock, Hand Cut Fries, and Tartar Sauce $15

Quiche Du Jour

Chefs Daily Selection served with Side Mixed Green Salad $13

Shrimp Scampi

Sautéed Shrimp tossed with Garlic, Fresh Herbs and Tomatoes over Linguine in a Light White Wine Butter $17

Grilled Beef Tips

Tender Beef Tips with Portobello Mushrooms and Mashed Potatoes, Finished with a Cabernet Demi Glace $18

Specialty Drinks

Peach White Wine Sangria $9

Cherry Martini $10

Grey Goose Cherry Noir, Triple Sec, Apple Juice and Fresh Lime

Blueberry Lemonade $10

Stoli Blueberi Vodka and Homemade Lemonade

Cucumber Martini $12

Vermont Silo Cucumber Vodka, Dry Vermouth & Muddled Cucumber

Vermont Tom Cat Old Fashion $13

Barr Hill Tom Cat Gin Aged in Oak Casks with Muddled Orange and Cherry

Vermont Mule $9

Silo Vodka, Goslings Ginger Beer & Fresh Squeezed Lime Juice

Seasonal Margarita $10

Milagro Silver Tequila, Chambord & Sour Mix

Orange Cremesicle $11

Stoli Orange, Absolut Vanilla, Cointreau and ½ & ½

Not Your Average Pina Colada $9

Parrot Bay Coconut Rum, Pineapple Juice, Apple Juice and a splash of ½ & ½

Grafton Manhattan $14

Makers Mark, Grand Marnier & Canton Ginger Liquor

Draught Beer

1801 Ale, Vermont $6

Harpoon Boston Irish Stout, VT $6

Fiddlehead IPA, Vermont $6

Harpoon IPA, Vermont $5

Harpoon UFO White, Vermont $5

Switchback Ale, Vermont $5

Bud Light $4

Seasonal (ask your server) $6

Bottled Beer

Heineken, Netherlands $5

Amstel, Netherlands $5

Guinness, Ireland $5

Corona, Mexico $5

Long Trail, Vermont $5

Harpoon IPA, Vermont $5

Bud Light $4

Citizens Cider Unified Press, VT $6

(16 oz. can)

Dessert Menu

All dessert items are $8 unless otherwise noted.

Warm Chocolate Cake

Filled with Caramel Sauce, drizzled with Hot Fudge, topped with Whipped Cream

Crème Caramel

Vanilla Bean Crème Caramel, topped with Fresh Raspberries and Whipped Cream

Peach Cobbler

Individual Warm Peach Cobbler, topped with Vanilla Bean Ice Cream

Strawberry Shortcake

Fresh Macerated Strawberries, served atop Angel Food Cake and topped with Whipped Cream

Lemon Lush

House Made Lemon Curd, Sweetened Mascarpone, Almond Brittle

House Made Ice Cream & Sorbets

Ask server for Daily Selection – $6

Espresso – $3.50
Cappuccino – $5

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.