Meet Me at Phelps Barn
Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.
All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.
Spring/Summer Hours: Starting April 28th. Open 7 days a week serving our pub menu 5-9 pm.
Phelps Barn Closed for Private Functions:
5/7, 5/14, 5/21
Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Prime Rib Fridays, serving decadent prime rib in the Dining Room alongside the regular menu (Open until 9 pm).
Saturdays: Live music. See our music calendar here.
Soup Of The Day
Chefs Daily Creation $5/$8
Grafton Cheddar Ale
Creamy Aged Grafton Cheddar and Long Trail Ale Soup $5/$8
Try our Traditional Crisp Romaine tossed with Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan
Or try the Caesar Salad with Grilled Romaine Hearts $12
Spinach, Green Grapes, Pickled Cucumbers, Mandarin Oranges, Tossed with Pine Nuts and Chèvre, drizzled with a Honey Vinaigrette $12
Local Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a Lemon Poppy Vinaigrette $10
Crisp Iceberg Lettuce, Slow Roasted Tomatoes, Applewood Smoked Bacon, and Gorgonzola, drizzled with an Herbed Buttermilk Dressing $12
Green Curry Mussels
Sautéed PEI mussels tossed with Garlic, Leeks, and Red Peppers, in a Green Curry Coconut Cream $14
Grafton Cheese Board
Clothbound Cheddar, Leyden, & Maple Smoked Cheddar, with Jan’s Farmhouse Crisps, Dried Mission Figs & Apricot & Orange Chutney $16
Pepper Crusted Lamb Lollypops with a Cucumber Feta Salad finished with Pomegranate Molasses $15
Grilled Pineapple Glazed Shrimp, nestled in and Avocado Cup with a Fresh Melon Salad $14
Char Siu Pork Ribs
Slow Roasted Chinese Style Spare Ribs served with Sesame Seaweed Salad $15
Grilled Crostini, topped with Olive Oil, Fresh Mozzarella, Tomatoes, Caramelized Onions and Pesto, Drizzled with Balsamic $12
Choice of Buffalo, BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing and Celery $10
Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $12
(Sandwiches served with hand cut fries, kettle chips, or summer green salad; substitute onion rings or sweet potato fries $2)
Grafton Cheddar Burger
Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and Pickles $15
(Toppings $2 each: Applewood Bacon, Caramelized Onions, Mushrooms, Fried Egg)
Sliced Corned Beef Brisket, Sauerkraut, Thousand Island Dressing, and Swiss on Marbled Rye $13
Buttermilk Fried Chicken, Applewood Bacon, Lettuce, Tomato, Swiss and Ranch on Toasted Ciabatta $13
Roasted Red Peppers, Spinach, Artichoke Hearts, Olive Tapenade, Feta Cheese, Sundried Tomato Wrap $12
Fish & Chips
Ale Battered Haddock, Hand Cut Fries, Tartar Sauce $15
Baked Mac & Cheese
Carbonara Style with Applewood Bacon, Peas and Caramelized Onions, Topped with Grafton Cheddar and Bread Crumbs $14
Seared Scallops over Mashed Purple Potatoes, with Fried Brussel Sprout Leaves and Sweet red Pepper Relish $27
Grilled Tenderloin, Creamy Blue Cheese Walnut Demi-Glace, Fried Oyster Mushrooms, served with Asparagus Risotto $30
Pan Seared Red Snapper with a Fresh Mango Salsa, over Bamboo Rice Drizzled with Roasted Rice Wine Vinegar $26
Sautéed Chicken, Shrimp, Mussels, Andouille Sausage, with Tomatoes, Sweet Peas and Onions over Saffron Rice $25
Seared Duck Breast and Duck Leg Confit, with Dried Cherry Pesto, Rapini, Toasted Barley Salad $28
Parmesan Gnocchi Sautéed with Wild Mushrooms, Spinach and Garlic Finished with a Red Wine Pan Butter $16
Dukkha Rubbed Statler Chicken, Preserved Lemon Yogurt, Pickled Red Onions on a Dried Fruit Quinoa Salad $23
Chimichurri Marinated Steak, served over Mashed Potatoes, topped with Sweet Tomato Confit $20
See our beer, wine & whisky list.
If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.