Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Phelps Barn Pub: Southern Vermont Restaurant

A Southern Vermont Restaurant

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.

Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Tuesdays: Trivia Night every other Tuesday at 6:30 p.m. See our event calendar here.
Thursdays:
 Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Friday & Saturdays: Live music. See our music calendar here.

Phelps Barn Pub will be closed Saturday, February 11th. Visit our events calendar or Facebook page for the most up-to-date information on changes to our dining schedule. 

Pub Fare

Soup/Salad

Soup of the Day

Chefs Daily Creation $5/$8

 Grafton Cheddar Ale

Creamy Aged Grafton Cheddar and Long Trail Ale Soup $5/$8

Caesar Salad

Try our Traditional Crisp Romaine tossed with Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan

Or try the Caesar Salad with Grilled Romaine Hearts $12

Harvest Salad

Baby Arugula, Warm Roasted Beets, VT Chevre, Red Onions, Candied Walnuts, Maple Sage Vinaigrette $13

 Tavern Salad

 Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a White Balsamic Vinaigrette $10

Spinach & Gorgonzola

Baby Spinach, Crumbled Gorgonzola, Dried Cranberries, Crispy Prosciutto, Sherry Rosemary Vinaigrette $13

Appetizers

Grilled Shrimp Satays

Sweet Chili Glazed, over Asian Slaw $14

Grafton Cheese Board

Clothbound Cheddar, Leyden, & Maple Smoked Cheddar, with Jan’s Farmhouse Crisps, Dried Mission Figs, Apricot & Orange Chutney $16

VT Quail

 Puree of Parsnip, Crispy Beet Tendrils, Fried Quail Egg $14

Crispy Wings

Choice of Buffalo, BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing and Celery $10

Potstickers

Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $12

Sandwiches

(Sandwiches served with Choice of Hand Cut Fries, Kettle Chips, or Mixed Green Salad)

(Substitute Onion Rings or Sweet Potato Fries $2)

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and Pickles $15

(Toppings $2 each: Applewood Bacon, Caramelized Onions, Mushrooms, Fried Egg)

French Dip

Sliced Slow Roasted Prime Rib on Toasted Baguette, with Horseradish Aioli, Caramelized Onions and Au Jus $16

 Phelps CBLT

Grilled Herbed Chicken Breast, with Lettuce, Tomato, Applewood Bacon, Mayo and Cheddar on Toasted Ciabatta $15

Portobello Wrap

Roasted Portobello Mushrooms, Native Apples, Baby Greens, Ginger Carrot Dressing, & VT Chevre, Served Warm in Spinach Wrap $14

Entrees

Fish & Chips

Ale Battered Haddock, Hand Cut Fries, Tartar Sauce $15

Lobster Mac & Cheese

Fresh Lobster Meat and Asparagus in a Creamy Grafton Cheddar Cheese Sauce, Baked with Bread Crumbs $18

Beef Short Ribs

Slow Braised in a light Espresso Broth, Garlic Rapini, over Roasted Sweet Potatoes $27

Pumpkin Gnocchi

Sautéed with Dried Cranberries, Pecans, Spinach, & Black Trumpet Mushrooms in a Marsala Cider Cream $18

Chicken Braciole

Chicken stuffed with Boursin Cheese & Spinach, Wrapped in Prosciutto, over Smashed Yukon Potatoes, with a Sweet Onion Jam $26

 NY Strip

Hand Cut Truffled Steak Fries, Parmesan Creamed Spinach, Merlot Reduction  $26

Lunch Menu

Served Saturdays, January 7 through March (excluding February 11)

Soups/Salads

Soup of the Day

Chef’s Daily Creation $5/$8

Tavern Greens

Baby Greens, Roasted Beets, Toasted Pumpkin Seeds, Feta Cheese, and Pomegranate Vinaigrette $12

(Add Grilled Chicken $5, Sautéed Shrimp $7)

Caesar Salad

Crisp Romaine tossed with Herbed Croutons, Shaved Parmesan, and Creamy Caesar Dressing $12

(Add Grilled Chicken $5, Sautéed Shrimp $7)

Soup or Salad and ½ Sandwich

Cup of Soup and Half Sandwich of Choice or Side Salad and Half Sandwich of Choice $15

Sandwiches

(All Sandwiches served with choice of Kettle chips or Mixed Green Salad)

(Substitute Hand Cut Fries or Sweet Potato Fries $2)

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, and Onion $15

(Toppings $2 each, Applewood Bacon, Caramelized Onions, Mushrooms, or Fried Egg)

Black Bean Burger

With Spinach, Cheddar, Roasted Red Pepper Aioli, and Sliced Avocado $13

Phelps Grilled Cheese

Hearty White Bread with Roma Tomatoes, Bacon, and Grafton Cheddar $11

Fried Haddock Sandwich

Beer Battered Haddock, Coleslaw and Tartar Sauce on toasted Challah Bun $15

Sesame Chicken Wrap

Coconut Peanut Aioli, Red Peppers, Bean Sprouts, Napa Cabbage, and Pickled Ginger $14

Wines by the Glass

$8 / glass
William Hill, Chardonnay, CA
Louis M. Martini, Cabernet, CA
Benziger, Sauvignon Blanc, CA
Bridgeview, Pinot Noir, Oregon
Principato, Pinot Grigio, Italy
Cigar Box, Malbec, Argentina
Beringer, White Zinfandel, CA ($6)
Red Rock, Merlot, CA
7 Deadly Zins, Zinfandel, CA

$10 / glass
Merriam Vineyards, Sned Red, CA
Bottega Vinaia, Pinot Grigio, Italy
Josh Cellars Chardonnay, California

$12 / glass
Waterbrook, Reserve Cabernet, Washington
Cambria, Benchbreak Vineyard Chardonnay, CA
Kim Crawford, Sauvignon Blanc, Marlborough

Wines by the Bottle

Champagne

France, Veuve Cliquot, La Grande Dame, $165
France, Veuve Cliquot, Yellow Label Brut, $75 (1/2 bottle, $38)
France, Taittanger, Brut La Francaise, $95

Sparkling Wines

USA, Mumm, Cuvee Napa Blanc de Blanc, $46
USA, Domain Carneros, Brut, $54
Italy, Lunetta, Prosecco, $31

Sauvignon Blanc

USA, Ferrari Carano, Fume Blanc, $28
New Zealand, Villa Maria, $28
France, Quintessence, Pouilly-Fume, $40
New Zealand, Kim Crawford, $42

Additional Whites

Italy, Bottega Vinaia, Pinot Grigio, $37
USA, Robert Mondavi, Riesling, $24
USA, Caymus, Conundrum, $43
USA, Snow Farm Vidal Blanc, Vermont, $49

Chardonnay

USA, Cakebread, Napa, $65
USA, Pine Ridge, “Dijon Clones,” $60
France, Pascal Bouchard, Petit Chablis, $29
USA, Cambria, Benchbreak, $44
USA, Chateau St. Jean, Sonoma, $28
France, Louis Jadot, Pouilly Fuisse, $46
France, Domaine Roland Lavantureux Chablis, $55

Merlot

USA, Whitehall Lane, $45
USA, Ferrari-Carano, Sonoma, $39
Italy, Tommasi Le Prunee, $31

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley, $85
USA, Joseph Phelps, Napa, $105
USA, Sequoia Grove, Napa, $75
USA, Steltzner, Stags Leap District, $95
USA, Ghost Pines, Napa, Sonoma Valley, $41
USA, Sagelands, Washington, $34
USA, Beringer, Knights Valley, $115

Pinot Noir

USA, J Vineyards, Russian River, $65
USA, Domaine Carneros, Napa, $49
USA, La Crema, Sonoma, $44
USA, Bridlewood, $28

Red Blends

France, Mont Redon, Chateauneuf du Pape, $68
USA, Robert Foley “Claret,” Napa, $125
France, Chateau Trignon, Gigondas, Rhone Valley, $58
USA, Michael David Petite Petit, $32
USA, Waterbrook, Melange Washington, $29
USA, Rhiannon, California, $29

Other Reds

Italy, Marchesi di Barolo, Barolo DOCG, $90
Italy, Bertani, Catullo Rosso del Veneto, $44
Argentina, Battle Axe, Malbec, $41
USA, St. Francis “Old Vines”, Sonoma, $35
Italy, Michele Chiarlo, Barbera D’Asti DOC, $29
Spain, Campo Viejo, Rioja Reserva, $28

Our wine list (and its subsequent pricing) is subject to availability. Updated 12/2016.

Specialty Cocktails

Peach Red Wine Sangria $10

Cricketers Bloody Mary $12

VT Silo Cucumber Vodka, House Made Bloody Mary Mix, and Muddled Cucumber Served in a Complimentary Grafton Inn Mason Jar

Seasonal Margarita $11

Milagro Silver Tequila, Triple Sec, Fresh Lime Juice and VT Apple Cider with Cinnamon and Sugar Rim

Vermont Elder Gimlet $12

Your Choice of: VT Barr Hill Honey Infused Gin or Vodka

with St. Germain Elderflower Liquor and Fresh Lime Juice

Orange Ginger Martini $12

Canton Ginger Liquor, Stoli O and House Made Orange Ginger Cordial

Sour Apple $10

Crown Royal, Lairds Apple Jack, Sour Mix and Apple Juice

Mad River Vanilla Martini $11

VT Mad River Vanilla Rum, Baileys Irish Cream and Vanilla Beans

Maple Rye Hot Totty $10

VT Sapling Maple Rye, Cinnamon Stick, Cloves, Lemon and Hot Water

Nut and Berries Coffee $10

Chambord Raspberry Liquor and Frangelico Hazelnut Liquor, Coffee and Whipped Cream

Vermont Mule $10

VT Silo Vodka, Goslings Ginger Beer and Fresh Lime Juice

Tavern Old Fashion $10

Jim Beam Bourbon, Cointreau and Muddled Orange and Cherry

Draught Beer

1801 Ale, Vermont $6

Harpoon Boston Irish Stout, VT $6

Fiddlehead IPA, Vermont $6

Harpoon IPA, Vermont $5

Harpoon UFO White, Vermont $5

Switchback Ale, Vermont $5

Bud Light $4

Seasonal (ask your server) $6

Bottled Beer

Heineken, Netherlands $5

Amstel, Netherlands $5

Guinness, Ireland $5

Corona, Mexico $5

Long Trail, Vermont $5

Harpoon IPA, Vermont $5

Bud Light $4

Citizens Cider Unified Press, VT $6

(16 oz. can)

Dessert Menu

All dessert items are $8 unless otherwise noted.

Flourless Chocolate Torte

with Raspberry Coulis and Whipped Cream

Indian Pudding

A New England Classic, topped with Vanilla Ice Cream

Crème Caramel

Vanilla Bean Crème Caramel, topped with Fresh Raspberries and Whipped Cream

VT Chevre Cheesecake

Brulee Style with a Blackberry Brandy Sauce

Lemon Lush

House Made Lemon Curd, Sweetened Mascarpone, Almond Brittle

House Made Ice Cream & Sorbets

Ask server for Daily Selection – $6

Espresso – $3.50
Cappuccino – $5

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.