Phelps Barn Pub

John Sprecker at Phelps BarnMeet Me at Phelps Barn

Phelps Barn at the Grafton Inn serves as the inn’s bar. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.

All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.

Summer Hours:  Tuesday-Sunday, 4-10 pm, serving our pub menu 5-9 pm.

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Flatbread Fridays, serving made-to-order flatbread pizzas.
Saturdays: Live music. See our show schedule.


Soup of the Day  Chef’s Daily Creation   Cup $5   Bowl $8

Tavern Tomato Soup & Grilled Cheese  Grafton Cheddar & Sourdough  $ 14

Caesar Salad  Grilled Hearts of Romaine, Creamy Caesar, Grafton Cheddar, Focaccia Croutons  $ 10

Strawberry & Spinach Almonds, Maplebrook Feta, Orange Vinaigrette  $11

Caprese  Maplebrook Burrata, Basil Pesto, Smoked Tomatoes, Balsamic  $12

Mixed Green Salad  Gayle’s Greens, Radish, Cherry Tomatoes, Sprouts, Lemon Vinaigrette  $9

Roasted Beets & Quinoa  Green Beans, Onions, Feta, Spiced Walnuts, Sugar Bob’s Smoked Maple $10

*Add to any salad: shredded chicken $4,  grilled VT steak $6,  ahi tuna $7


Chicken Wings  Choice of Buffalo Style or BBQ  $10

Grafton Village Cheese Board  3 Cheeses, Preserves, Apple, Marcona Almonds  $16

Roasted Vegetable Hummus  Garden Vegetables, Olives, Tortilla Chips  $10

VT Shredded Beef & Melted Grafton Cheddar Quesadilla  Heirloom Beans & Caramelized Onions  $12

Chicken Liver Pate  Cornichons, Grain Mustard, Country-Style Bread  $11

House Made Pretzel Bites  Grafton Maple Smoked Cheddar & Mustard Dipping Sauce  $10


*Sandwiches & Wraps served with choice of Hand Cut Fries or Mixed Green Salad

Summer Vegetable Wrap  Hummus, Sprouts, Bibb Lettuce, Garden Veggies, Tomato Vinaigrette  $13

VT Grass Fed Beef Burger with Grafton Cheddar  $15                                                                                       Toppings $2 each: *Applewood Smoked Bacon *Caramelized Onions *Fried Farm Egg *Mushrooms

Grilled Ahi Tuna & Herb Focaccia Sandwich  Cilantro Aioli, Roasted Peppers, Bibb Lettuce, Sprouts  $16

Wood’s Cider BBQ & Shredded Chicken Sandwich  Maple Smoked Cheddar & Napa Cabbage Slaw  $14

TACOS!  With Red Beans & Lundburg Brown Rice, Lettuce, Tomatoes, Jalapenos, Cilantro-Lime Sauce
VT Shredded Beef & Grafton Smoked Chili Cheddar Taco  $15    or    French Lentils & Kale Tacos  $14

Fish & Chips  Fried Fresh Haddock & House Tartar Sauce with Hand Cut Fries or Mixed Green Salad  $17

Mac & Grafton 2 Year Cheddar Cheese  with Tobacco Onion Topping  $11
Add: Asparagus $3, Applewood Smoked Bacon $4

VT Spiced Lamb Bolognese  Rigatoni, Mascarpone, Garden Herbs  $17


Eggplant Parmesan & Creamed Spinach                                                                                                     Heirloom Bean Puree, Oven Roasted Tomatoes, Balsamic  $23

“Under the Brick” Roasted Natural Chicken Breast
Kale, Mashed Potatoes, Honey Lemon Thyme Glaze  $25

Grilled Beef Tenderloin
Mashed Fingerling Potatoes, Green Beans, Red Wine Sauce  $30

Gulf of Maine Lemon Sole Meuniere
Roasted Fennel and Tomatoes with Barley  $25

We would like to extend a special thanks to the local farms, artisans, and vendors that we proudly support.  The community connection is very important to us.

Blake Hill Preserves / Grafton Village Cheese Company / Firebelly Farm / Marsuton Farm                          Mocha Joe’s Roasting Co. / Coger’s Sugar House Gardens / Winterview Farm / Grafton Bakery              Orchard Hill Breadworks / Sugar Bob’s Maple Syrup / Cavendish Game Birds / Wood’s Cider Mill / Maplebrook Farm / Smokeshire Hilltop Farm / Wright Orchard Sugarhouse / River Valley Tech 


See our beer, wine & whisky list.

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.


Dinner Menu | Breakfast Menu | Children’s Menu | Flatbread Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.