Phelps Barn Pub

John Sprecker at Phelps BarnMeet Me at Phelps Barn

Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.

All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.

Winter Hours:  Thursday – Saturday, 4-10pm, serving our pub menu 5-9 pm.  Closed Mondays. Sunday, Tuesday & Wednesdays open 4-8 pm, serving pub menu 5- 8pm.  The Old Tavern Restaurant menu will also be available in the pub.

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Flatbread Fridays, serving made-to-order flatbread pizzas (Open until 9:30PM).
Saturdays: Live music. See our music calendar here.

Pub Fare

Crab Cake

Lump Crabmeat, Fresh Herbs, Red Pepper and Lemon, Sriracha Crème Fraiche $11


Topped with Grafton Cheddar, Tomatoes, Scallions, Jalapenos, Onions, Fresh Salsa, and Sour Cream $12

Add Pulled Chicken $4, or Spicy Ground Beef $6

Duck Eggrolls

Shredded Duck Confit, Asian Vegetables, Chili Cilantro Aioli $13


Choice of Buffalo, BBQ, or Sweet Chili, served with Blue Cheese and Celery $10

Ale Battered Mozzarella

Deep Fried Mozzarella Ball, Basil Pesto, Sweet Tomato Confit $11

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Pickles $15

(Toppings $2 each: applewood bacon, caramelized onions, mushrooms, fried egg)

(Sandwiches served with hand cut fries, kettle chips, or green salad)

Chicken Ciabatta

Buttermilk Fried Chicken, Applewood Bacon, Lettuce, Tomato, Swiss and Ranch on Toasted Ciabatta $13

(Sandwiches served with hand cut fries, kettle chips, or green salad)

Greek Wrap

Roasted Red Peppers, Spinach, Artichoke Hearts, Olive Tapenade, Feta Cheese, Tomato Wrap $11

(Sandwiches served with hand cut fries, kettle chips, or green salad)

Steak Frites

Grilled Flat Iron, Hand Cut Fries, Rosemary Garlic Butter, Merlot Reduction $19

Fish & Chips

Ale battered Haddock, hand cut fries, tartar sauce $15

Baked Grafton Mac

Cavatappi Pasta tossed with Sweet Italian Sausage, Spinach, and Fried Onions in a Creamy 2 Year Aged Cheddar Sauce $12

See our beer, wine & whisky list.

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.


Dinner Menu | Breakfast Menu | Children’s Menu | Flatbread Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.