Phelps Barn Pub

John Sprecker at Phelps BarnMeet Me at Phelps Barn

Phelps Barn at the Grafton Inn serves as the inn’s bar. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.

All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.

Summer Hours:  Tuesday-Sunday, 4-10 pm, serving our pub menu 5-9 pm.

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Flatbread Fridays, serving made-to-order flatbread pizzas.
Saturdays: Live music. See our show schedule.

Dining Changes: Friday, August 28th & Saturday, August 29th- Phelps Barn and Old Tavern Restaurant will be CLOSED due to private functions.

Soup/Salad

Soup of the day

Chefs daily creation $5/$8

Caesar salad

Crisp romaine, herbed croutons, shaved parmesan, creamy Caesar dressing $10

Summer Greens

Local greens, cucumbers, cherry tomatoes, sliced radish, lemon tarragon vinaigrette $9

Tortellini Salad

VT four cheese tortellini, with fresh mozzarella, local tomatoes, olives, basil, Greek vinaigrette $11

Appetizers

Mussels

Sautéed PEI mussels tossed with garlic, local tomatoes, basil, fennel, white wine broth $14

Grafton Cheese Board

Clothbound cheddar, Lyden, Maple Smoked Cheddar, Apricot chutney, Castleton Crackers, dried figs $16

Pork Potstickers

Ginger soy dipping sauce $11

Nachos

Topped with Grafton Cheddar, tomatoes, scallions, jalapenos, onions, and sour cream $ 12

Add pulled chicken $4, or pulled pork $6

Wings

Choice of Buffalo, BBQ, or Sweet chili, served with blue cheese and celery $10

Pretzel Bites

Grafton Cheddar and 1801 ale fondue $10

 

Sandwiches

(Sandwiches served with hand cut fries or summer green salad)

Grafton Cheddar Burger

Vermont Beef, Grafton cheddar cheese, lettuce, tomato, pickles $15

(Toppings $2 each: Applewood bacon, caramelized onions, mushrooms, fried egg)

Pulled Pork Sandwich

Braised low and slow VT pork, cider BBQ, Pineapple slaw $13

Tuscan Wrap

Basil pesto, fresh mozzarella and Grafton heirloom tomatoes, spinach and caramelized onions $15

 

Entrees

Fish & Chips

Ale battered Haddock, hand cut fries, tartar sauce $15

Mac & Cheese

Cavatappi pasta tossed with creamy 2 year aged cheddar sauce $10

(add smoked bacon $2, asparagus $1)

Steak Frites

Grilled Beef Teres Major, rosemary demi glace, and hand cut fries $18

Sweet Chili Shrimp

Sautéed shrimp with a sweet chili lime glaze, over ginger black rice with Asian vegetable slaw $19

Spinach Ravioli

VT Fresh Ravioli with roasted shallots, Kalamata olives, wilted spinach, sundried tomato cream, shaved parmesan $17                                                                                 

See our beer, wine & whisky list.

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.

 

Dinner Menu | Breakfast Menu | Children’s Menu | Flatbread Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.