Phelps Barn Pub

John Sprecker at Phelps BarnMeet Me at Phelps Barn

Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.

All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.

Spring/Summer Hours: Starting April 28th.  Open 7 days a week serving our pub menu 5-9 pm.

Phelps Barn Closed for Private Functions:


5/7, 5/14, 5/21

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Prime Rib Fridays, serving decadent prime rib in the Dining Room alongside the regular menu (Open until 9 pm).
Saturdays: Live music. See our music calendar here.

Pub Fare



Soup Of The Day

Chefs Daily Creation $5/$8

Grafton Cheddar Ale

Creamy Aged Grafton Cheddar and Long Trail Ale Soup $5/$8

Caesar Salad

Try our Traditional Crisp Romaine tossed with Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan

Or try the Caesar Salad with Grilled Romaine Hearts $12

Spinach Salad

Spinach, Green Grapes, Pickled Cucumbers, Mandarin Oranges, Tossed with Pine Nuts and Chèvre, drizzled with a Honey Vinaigrette $12

Mixed Greens

Local Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a Lemon Poppy Vinaigrette $10

The Wedge

Crisp Iceberg Lettuce, Slow Roasted Tomatoes, Applewood Smoked Bacon, and Gorgonzola, drizzled with an Herbed Buttermilk Dressing $12



Green Curry Mussels

Sautéed PEI mussels tossed with Garlic, Leeks, and Red Peppers, in a Green Curry Coconut Cream $14

Grafton Cheese Board

Clothbound Cheddar, Leyden, & Maple Smoked Cheddar, with Jan’s Farmhouse Crisps, Dried Mission Figs & Apricot & Orange Chutney $16

Lamb Lollipops

Pepper Crusted Lamb Lollypops with a Cucumber Feta Salad finished with Pomegranate Molasses $15

Pineapple Shrimp

Grilled Pineapple Glazed Shrimp, nestled in and Avocado Cup with a Fresh Melon Salad $14

Char Siu Pork Ribs

Slow Roasted Chinese Style Spare Ribs served with Sesame Seaweed Salad $15

Bruschetta Pomodoro

Grilled Crostini, topped with Olive Oil, Fresh Mozzarella, Tomatoes, Caramelized Onions and Pesto, Drizzled with Balsamic $12


Choice of Buffalo, BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing and Celery $10


Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $12



(Sandwiches served with hand cut fries, kettle chips, or summer green salad; substitute onion rings or sweet potato fries $2)


Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and Pickles $15

(Toppings $2 each: Applewood Bacon, Caramelized Onions, Mushrooms, Fried Egg)

Classic Rueben

Sliced Corned Beef Brisket, Sauerkraut, Thousand Island Dressing, and Swiss on Marbled Rye $13

Chicken Ciabatta

Buttermilk Fried Chicken, Applewood Bacon, Lettuce, Tomato, Swiss and Ranch on Toasted Ciabatta $13

Greek Wrap

Roasted Red Peppers, Spinach, Artichoke Hearts, Olive Tapenade, Feta Cheese, Sundried Tomato Wrap $12



Fish & Chips

Ale Battered Haddock, Hand Cut Fries, Tartar Sauce $15

Baked Mac & Cheese

Carbonara Style with Applewood Bacon, Peas and Caramelized Onions, Topped with Grafton Cheddar and Bread Crumbs $14

Diver Scallops

Seared Scallops over Mashed Purple Potatoes, with Fried Brussel Sprout Leaves and Sweet red Pepper Relish $27


Grilled Tenderloin, Creamy Blue Cheese Walnut Demi-Glace, Fried Oyster Mushrooms, served with Asparagus Risotto $30


Pan Seared Red Snapper with a Fresh Mango Salsa, over Bamboo Rice Drizzled with Roasted Rice Wine Vinegar $26


Sautéed Chicken, Shrimp, Mussels, Andouille Sausage, with Tomatoes, Sweet Peas and Onions over Saffron Rice $25

Duck Duet

Seared Duck Breast and Duck Leg Confit, with Dried Cherry Pesto, Rapini, Toasted Barley Salad $28


Parmesan Gnocchi Sautéed with Wild Mushrooms, Spinach and Garlic Finished with a Red Wine Pan Butter $16

Dukkha Chicken

Dukkha Rubbed Statler Chicken, Preserved Lemon Yogurt, Pickled Red Onions on a Dried Fruit Quinoa Salad $23

Bistro Steak

Chimichurri Marinated Steak, served over Mashed Potatoes, topped with Sweet Tomato Confit $20


See our beer, wine & whisky list.

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.


Dinner Menu | Breakfast Menu | Children’s Menu | Prime Rib Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.