Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub. Enjoy pub fare and local brews in a relaxed and friendly atmosphere.

Meet Me at Phelps Barn

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, Phelps Barn was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.

Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Prime Rib Fridays, serving decadent prime rib in the Dining Room alongside the regular menu (Open until 9 pm).
Saturdays: Live music. See our music calendar here.

Spring/Summer Hours: Open 7 days a week serving our pub menu 5-9 pm.

Pub Fare

Starters

Crab Cake

Lump Crabmeat, Fresh Herbs, Red Pepper and Lemon, Sriracha Crème Fraiche $11

Nachos

Topped with Grafton Cheddar, Tomatoes, Scallions, Jalapenos, & Onions, served with Fresh Salsa & Sour Cream $ 12

Add pulled chicken $4, or steak $8

Maple Glazed Pork Belly

Mache, Dried Cherry Pesto $14

Wings

Choice of Buffalo, BBQ, or Sweet chili, served with Blue Cheese and Celery $10

Crispy Pork Potstickers

Served with a Ginger Soy Dipping Sauce $12

Smoked Salmon

Applewood Smoked Salmon, Cucumber, Capers, and Dill Yogurt $12

Salads

Caesar Salad

Traditional Caesar, or Grilled Romaine served with Herbed Croutons, Creamy Caesar Dressing & Shredded Grafton Cheddar $11

Green Salad

Local greens, cucumbers, cherry tomatoes, sliced radish, with Balsamic vinaigrette $9

Watercress & Gorgonzola

Dried Cranberries, Walnuts, Blackened Bacon, Pomegranate Bourbon Glaze $12

Sandwiches

(Sandwiches served with hand cut fries, kettle chips, or summer green salad)

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Pickles $15

(Toppings $2 each: apple wood bacon, caramelized onions, mushrooms, fried egg)

Chicken Ciabatta

Buttermilk Fried Chicken, Applewood Bacon, Lettuce, Tomato, Swiss and Ranch on Toasted Ciabatta $13

Greek Wrap

Roasted Red Peppers, Spinach, Artichoke Hearts, Olive Tapenade, Feta Cheese, Tomato Wrap $11

Entrees

Steak Frites

Grilled 8oz. Beef Flat Iron, served atop Hand Cut Fries, finished with a Rosemary Demi Glace $19

Fish & Chips

Ale Battered Haddock, Hand Cut Fries, Tartar Sauce $15

Lamb Shank

Slow Braised Lamb Shank with Dry Sherry, Rosemary, Spinach, and Crimini Mushrooms over Beet Risotto $25

Baked Grafton Mac

Cavatappi Pasta tossed with Sweet Italian Sausage, Spinach, topped with Crispy Tobacco Onions in a Creamy 2 Year Aged Cheddar Sauce $12

Grilled Ahi Tuna

Over Warm Soba Noodle Salad, with Sweet Hoisin Broth, Pickled Ginger and Drizzled with Wasabi Aioli $24

Eggplant Napoleon

Watercress, Roasted Tomatoes, Barley Risotto, Pickled Radish, and Feta $20

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.