Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Meet Me at Phelps Barn

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.

Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $12.
Fridays: Prime Rib Fridays, serving decadent prime rib in the Dining Room alongside the regular menu (Open until 9 pm).
Saturdays: Live music. See our music calendar here.

Spring/Summer Hours: Open 7 days a week serving our pub menu 5-9 pm.

Pub Fare

Soups & Salads

Soup Of The Day

Chefs Daily Creation $5/$8

Grafton Cheddar Ale

Creamy Aged Grafton Cheddar and Long Trail Ale Soup $5/$8

Caesar Salad

Traditional Crisp Romaine tossed with Herbed Croutons, Creamy Caesar Dressing & Shredded Parmesan

Also available with Grilled Romaine Hearts $12

Spinach Salad

Spinach, Green Grapes, Pickled Cucumbers, Mandarin Oranges, Tossed with Pine Nuts and Chèvre, drizzled with a Honey Vinaigrette $12

Mixed Greens

Local Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a Lemon Poppy Vinaigrette $10

The Wedge

Crisp Iceberg Lettuce, Slow Roasted Tomatoes, Applewood Smoked Bacon, and Gorgonzola, drizzled with an Herbed Buttermilk Dressing $12


Green Curry Mussels

Sautéed PEI mussels tossed with Garlic, Leeks, and Red Peppers, in a Green Curry Coconut Cream $14

Grafton Cheese Board

Clothbound Cheddar, Leyden, & Maple Smoked Cheddar, with Jan’s Farmhouse Crisps, Dried Mission Figs & Apricot & Orange Chutney $16

Lamb Lollipops

Pepper Crusted Lamb Lollypops with a Cucumber Feta Salad finished with Pomegranate Molasses $15

Pineapple Shrimp

Grilled Pineapple Glazed Shrimp, nestled in and Avocado Cup with a Fresh Melon Salad $14

Char Siu Pork Ribs

Slow Roasted Chinese Style Spare Ribs served with Sesame Seaweed Salad $15

Bruschetta Pomodoro

Grilled Crostini, topped with Olive Oil, Fresh Mozzarella, Tomatoes, Caramelized Onions and Pesto, Drizzled with Balsamic $12


Choice of Buffalo, BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing and Celery $10


Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $12


Sandwiches served with Choice of Hand Cut Fries, Kettle Chips, or Mixed Green Salad
Substitute Onion Rings or Sweet Potato Fries $2

Grafton Cheddar Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Pickles $15

(Toppings $2 each: apple wood bacon, caramelized onions, mushrooms, fried egg)

Classic Rueben

Sliced Corned Beef Brisket, Sauerkraut, Thousand Island Dressing, and Swiss on Marbled Rye $13

Chicken Ciabatta

Buttermilk Fried Chicken, Applewood Bacon, Lettuce, Tomato, Swiss and Ranch on Toasted Ciabatta $13

Greek Wrap

Roasted Red Peppers, Spinach, Artichoke Hearts, Olive Tapenade, Feta Cheese, Tomato Wrap $12


Fish & Chips

Ale Battered Haddock, Hand Cut Fries, Tartar Sauce $15

Baked Mac & Cheese

Carbonara Style with Applewood Bacon, Peas, Caramelized Onions, Topped with Grafton Cheddar and Bread Crumbs $14

Diver Scallops

Seared Scallops over Mashed Purple Potatoes, with Fried Brussel Sprout Leaves and Sweet red Pepper Relish $27


Grilled Tenderloin, Creamy Blue Cheese Walnut Demi-Glace, Fried Oyster Mushrooms, served with Asparagus Risotto $30


Pan Seared Red Snapper with a Fresh Mango Salsa, over Bamboo Rice Drizzled with Roasted Rice Wine Vinegar $26


Sautéed Chicken, Shrimp, Mussels, Andouille Sausage, with Tomatoes, Sweet Peas and Onions over Saffron Rice $25

Duck Duet

Seared Duck Breast and Duck Leg Confit, with Dried Cherry Pesto, Rapini, Toasted Barley Salad $28


Parmesan Gnocchi Sautéed with Wild Mushrooms, Spinach and Garlic Finished with a Red Wine Pan Butter $16

Dukkha Chicken

Dukkha Rubbed Statler Chicken, Preserved Lemon Yogurt, Pickled Red Onions on a Dried Fruit Quinoa Salad $23

Bistro Steak

Chimichurri Marinated Steak, served over Mashed Potatoes, topped with Sweet Tomato Confit $20

Specialty Drinks

Peach White Wine Sangria $9

Cherry Martini $10

Grey Goose Cherry Noir, Triple Sec, Apple Juice and Fresh Lime

Blueberry Lemonade $10

Stoli Blueberi Vodka and Homemade Lemonade

Cucumber Martini $12

Vermont Silo Cucumber Vodka, Dry Vermouth & Muddled Cucumber

Vermont Tom Cat Old Fashion $13

Barr Hill Tom Cat Gin Aged in Oak Casks with Muddled Orange and Cherry

Vermont Mule $9

Silo Vodka, Goslings Ginger Beer & Fresh Squeezed Lime Juice

Seasonal Margarita $10

Milagro Silver Tequila, Chambord & Sour Mix

Orange Cremesicle $11

Stoli Orange, Absolut Vanilla, Cointreau and ½ & ½

Not Your Average Pina Colada $9

Parrot Bay Coconut Rum, Pineapple Juice, Apple Juice and a splash of ½ & ½

Grafton Manhattan $14

Makers Mark, Grand Marnier & Canton Ginger Liquor

Draught Beer

1801 Ale, Vermont $6

Harpoon Boston Irish Stout, VT $6

Fiddlehead IPA, Vermont $6

Harpoon IPA, Vermont $5

Harpoon UFO White, Vermont $5

Switchback Ale, Vermont $5

Bud Light $4

Seasonal (ask your server) $6

Bottled Beer

Heineken, Netherlands $5

Amstel, Netherlands $5

Guinness, Ireland $5

Corona, Mexico $5

Long Trail, Vermont $5

Harpoon IPA, Vermont $5

Bud Light $4

Citizens Cider Unified Press, VT $6

(16 oz. can)

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.