Phelps Barn Pub

John Sprecker at Phelps BarnMeet Me at Phelps Barn

Phelps Barn at the Grafton Inn serves as the inn’s bar. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.

All legal beverages served. Proudly serving McNeill’s beer. Free WiFi.

Open Tuesday-Sunday, 4-10 pm, serving our pub menu 5-9 pm.

 

NEW!  a new sit-down bar, upstairs in Phelps Barn Pub.

First Wednesdays: First Wed. of every month, drink specials from 5-6:30 pm.
Thursdays:
Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $10.
Fridays: Flatbread Fridays, serving made-to-order flatbread pizzas in our wood-fired pizza oven.
Saturdays: Live music! See our show schedule.

See our beer & wine list.

 

Pub Menu

Prices range from $7 – $14.

Soup of the Day

Old Tavern Signature Caesar Salad
Classic Caesar Dressing, Toasted Croutons, & Parmesan Crisp. Add Grilled Chicken or Shrimp

Garden Salad
Seasonal greens, Cherry Tomatoes, Carrots, English Cucumber and Balsamic. Add Chicken or Shrimp

Grafton Cheddar Cheese Curd
Lightly fried Cheddar Curd served with Roasted Tomato Sauce

Pheasant Quesadilla
White Beans & Blake Hill Farm Preserves

Tavern Nachos
Fresh Corn Chips, Black Beans, Grafton Cheddar, Tomatoes, & sour cream

Grafton Village Cheese Board
Selection of Cave Aged Grafton Cheeses with Blake Hill Farm Chutney & Marcona Almonds

Fish & Chips
Fresh Fried Haddock, Hand Cut Fries and House Tartar Sauce

Tavern Beef Burger
Freshly Ground Beef with Grafton Maple Smoked Cheddar & Challah Roll. House Pickles & Hand Cut Fries

Grilled Veggie Sandwich
Marinated Portobello mushroom, roasted peppers, caramelized onions, served with a tomato chutney and herbed aioli on a Challah roll. Includes our hand cut fries.

 

If you have any food allergies, aversions or follow a special diet, please contact Chef Martin at 802-843-2231 or via email to discuss your needs prior to your arrival.

 

Dinner Menu | Breakfast Menu | Children’s Menu | Flatbread Fridays

Member of theVermont Fresh Network Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods.