Meet Me at Phelps Barn
Phelps Barn at the Grafton Inn serves as the inn’s bar. Attached to the main inn, Phelps Barn was once a carriage house for guests’ horses.
All legal beverages served. Free WiFi. NEW sit-down bar, upstairs in the pub.
Summer Hours: Tuesday-Sunday, 4-10 pm, serving our pub menu 5-9 pm.
Dining Changes: Friday, August 28th & Saturday, August 29th- Phelps Barn and Old Tavern Restaurant will be CLOSED due to private functions.
Soup of the day
Chefs daily creation $5/$8
Crisp romaine, herbed croutons, shaved parmesan, creamy Caesar dressing $10
Local greens, cucumbers, cherry tomatoes, sliced radish, lemon tarragon vinaigrette $9
VT four cheese tortellini, with fresh mozzarella, local tomatoes, olives, basil, Greek vinaigrette $11
Sautéed PEI mussels tossed with garlic, local tomatoes, basil, fennel, white wine broth $14
Grafton Cheese Board
Clothbound cheddar, Lyden, Maple Smoked Cheddar, Apricot chutney, Castleton Crackers, dried figs $16
Ginger soy dipping sauce $11
Topped with Grafton Cheddar, tomatoes, scallions, jalapenos, onions, and sour cream $ 12
Add pulled chicken $4, or pulled pork $6
Choice of Buffalo, BBQ, or Sweet chili, served with blue cheese and celery $10
Grafton Cheddar and 1801 ale fondue $10
(Sandwiches served with hand cut fries or summer green salad)
Grafton Cheddar Burger
Vermont Beef, Grafton cheddar cheese, lettuce, tomato, pickles $15
(Toppings $2 each: Applewood bacon, caramelized onions, mushrooms, fried egg)
Pulled Pork Sandwich
Braised low and slow VT pork, cider BBQ, Pineapple slaw $13
Basil pesto, fresh mozzarella and Grafton heirloom tomatoes, spinach and caramelized onions $15
Fish & Chips
Ale battered Haddock, hand cut fries, tartar sauce $15
Mac & Cheese
Cavatappi pasta tossed with creamy 2 year aged cheddar sauce $10
(add smoked bacon $2, asparagus $1)
Grilled Beef Teres Major, rosemary demi glace, and hand cut fries $18
Sweet Chili Shrimp
Sautéed shrimp with a sweet chili lime glaze, over ginger black rice with Asian vegetable slaw $19
VT Fresh Ravioli with roasted shallots, Kalamata olives, wilted spinach, sundried tomato cream, shaved parmesan $17
See our beer, wine & whisky list.
If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.