About Grafton Dining

Our Safe Dining Policies

• All seating is safely spaced 6 feet apart. There is no longer a limit on party size per table.
• Reservations are required Thursday-Saturday evenings. On Tuesday and Wednesday evenings, reservations are recommended and appreciated so we can staff appropriately.
• Please do not ask for specific tables. While we always do our best, table preferences are difficult to accommodate due to the increasing volume of diners and our limited capacity.
• Masks are required for unvaccinated patrons per the CDC guidelines. Vaccinated patrons will need to let us know when they fill out the reservation form that they are vaccinated.
• No outside food allowed. Food items not prepared by the Grafton Inn staff are not permitted to enter our indoor dining spaces.
• Please adhere to the time that you have set for your dinner reservation. Your table cannot be held or guaranteed for early or late arrivals. If you cannot make it for your reservation for any reason, please let us know as soon as possible so we can release the table.
• Staff will be wearing masks.
• Hand sanitizer will be on your tables to ease your minds.

To view our full menus, please visit our Menus page. 

Same great menu, with your choice of ambiance! We have three casual dining spaces on our property that all share a delicious menu. You can rely on the Grafton Inn to consistently serve the heartiest, most thoughtfully prepared foods with an ingredients list that’s locally sourced (sometimes from our very own garden) and packed with flavor. Our talented team of chefs keep the seasonally rotating menus exciting and delicious, and we keep our bars stocked with the finest wines, Vermont spirits, and craft beers.