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Takeout & Outdoor Dining

Takeout:

Tuesday – Saturday, call to order starting at 2 PM: 802-843-2263
Pickup Times:
Tuesday & Wednesday: 4:30 – 6:30 PM (final pick up 6:30 PM)
Thursday – Saturday: 4:30 – 7 PM (final pick up 7 PM)
Credit cards are preferred. Cash accepted (please note: we cannot make change for cash).
Please respect social distancing guidelines when picking up takeout orders.

Outdoor Dining:

Hours:
Tuesday – Wednesday: 5:30 – 7 PM
Thursday – Saturday: 5:30 – 7:30 PM
Reservations are required for all on-site dining.
Please fill out our Reservation Inquiry form or call 802-843-2263. See our current requirements and procedures for dining guests.

Request a Reservation

View Reservation Form

Weekly Specials:

Tuesdays: Pizza & Calzone Night + our pub menu

View pizza menu

Wednesdays: BBQ Specials

View our BBQ Wednesday menu – updated weekly.

Thursdays: Burger & Brew Night

Pub Burger with house-made fries and a beer for just $13 (can sub with a veggie burger, wine, or cider), plus weekly special burger

Weekend Seafood Specials for August 7 & 8
* Call ahead preferred for takeout *

Oysters on the Half Shell 6/$12 or 12/$20
Shucked Blue Point Oysters with Tabasco, Lemon and Champagne Mignonette 

Linguine “Paella Style” $24
Sautéed Shrimp, Chicken, Andouille Sausage and Mussels with Onions, Garlic and Fresh Garden Tomatoes over Linguine tossed with Arugula Pesto 

Boiled 1 ¼ Pound Lobster $25
Served with Drawn Butter, Roasted Fingerling Potatoes and Asparagus

Captains Platter $21
Fried Clams, Oysters, and Scallops over Hand Cut Fries with Coleslaw and Lemons

Summer Pub Menu: Available Tuesday - Saturday

Dessert, Beer, Signature Cocktails & Wine

Vermont Country Breakfast Menu