The Grafton Inn and all dining outlets are closed Sundays and Mondays.

Road Closure Notice:
Chester Road / Grafton Road (Route 35) will be closed to all traffic from 7 AM to 4 PM on Thursday and Friday (July 9 & 10) and 7 AM – 4 PM Monday through Friday (July 13 – 17) from Eastman Rd north to the Chester/Grafton Town line. Please use Route 121 instead.
Look Before You Book: Please view the state of Vermont’s Cross State Travel Guidelines


Takeout & Outdoor Dining


Tuesday – Saturday, call to order starting at 1 PM: 802-843-2263
Pickup Times:
Tuesday – Saturday: 4:30 – 6:30 PM
Credit cards are preferred. Cash accepted (please note: we cannot make change for cash).
Please respect social distancing guidelines when picking up takeout orders.

Outdoor Dining:

 Reservations are required.
Please call 802-843-2263 to make a reservation, and see our current requirements and procedures for dining guests.
Tuesday & Wednesday: 5 – 6:30 PM (last reservation taken at 6:30 PM)
Thursday – Saturday: 5 – 7 PM (last reservation taken at 7 PM)

Weekly Specials:

Tuesdays: Taco specials + our full pub menu

Tuesday, July 14:
Shredded Chicken with Pickled Corn, Shredded Lettuce, Cheddar, and Chipotle Sour Cream
Blackened Haddock with Roasted Red Peppers, Pickled Cabbage, Cheddar, and Lime Sour Cream
Ground Beef with Pico, Shredded Lettuce, and Cheddar
(all tacos served with Black Beans and Spanish Rice)

Loaded Nachos with Black Beans, Cheddar Cheese, Banana Peppers, Red Onions, Pico de Gallo, and Sour Cream.  $12
Add Spicy Ground Beef $3, Shredded Chicken $3, Pulled Pork $3

Wednesdays: Kids eat free, with any entrée purchase (up to 2 kids, ages 12 & under) + BBQ Specials

View our BBQ Wednesday menu – updated weekly.

Thursdays: Burger & Brew – Pub Burger with house-made fries and a beer for just $13 (can sub with a veggie burger, wine, or cider), plus weekly special burger

Thursday, July 16 Special Burger: Vermont Beef Patty topped with Roasted Jalapenos, Firecracker Slaw, Smoked Cheddar and Mustard BBQ Sauce on a Toasted Sesame Seed Bun

Weekend Specials: July 17 & 18 

Steak Tips Au Poivre | $23
Peppered Beef Tips in a Cognac Rosemary Cream, with Fingerling Potatoes and Roasted Butternut
Grilled Ahi Tuna | $25
Zucchini Fritters, Lime Dressed Nasturtium and Pomegranate Salad, Harissa Creme Fraiche


Summer Pub Menu: Available Tuesday - Saturday

Dessert, Beer, Signature Cocktails & Wine

Vermont Country Breakfast Menu