Old Tavern Restaurant

Old Tavern Restaurant

Let our chefs transport you to the farm with this Vermont farm-to-table restaurant experience. At our Old Tavern Restaurant, you’ll enjoy local, seasonal fare that’s as unique as it is delicious.

Welcome to the Old Tavern Restaurant

From time to time, our dining room may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.

Located in the main inn, the Old Tavern Restaurant puts the taste of Vermont right at your fingertips. Chef Cal Hingston and his team proudly offer you the freshest local ingredients prepared in small batches to ensure the highest quality. As a farm-to-table restaurant, all of our ingredients are sourced from local and sustainable purveyors throughout New England.

Reservations are required.  To reserve your seat in our Old Tavern Restaurant, call 802-843-2248.

Summer Dining Hours- please call 802-843-2248 to make reservations.

Friday & Saturday: 6 p.m. – 8:30 p.m (last reservation at 8:30)

Thursday and Sundays: 5 p.m.-8 p.m. (last reservation at 7:30)

**Please note-Dining room is closed Monday-Wednesday evenings.    However July 2nd and 3rd is open due to a holiday period.

Fall Dining Hours (starting September 23rd)- please call 802-843-2248 to make reservations.

Wednesday-Sunday: 6 p.m. – 8:30 p.m (last reservation at 8:30)

Visiting us on Mobile? Click here for our specific menus:

Dinner Menu    Wine List     Specialty Cocktails + Beer Selection    Dessert Menu

Old Tavern Summer Menu


Soup of The Day

Chef’s Daily Creation $7

Caprese Salad

Heirloom Tomatoes, Fresh VT Mozzarella, Basil, Garden Greens, Virgin Olive Oil, Balsamic $14

Watermelon Salad

Baby Arugula and Nasturtiums, VT Chevre, toasted Pistachios, White Balsamic Mint Vinaigrette $14

VT Cheeseboard

Rotating Selection of Vermont’s Finest Cheeses, served with  Marinated Olives, Apricot Chutney, Grapes and Crostini $15

(Ask Server for Daily Selections)

Orange Chili Shrimp

Ginger Black Rice, Snap Pea and Red Pepper Slaw $15

Scallop Ceviche

Thinly sliced Scallops Dressed in Lemon and Fresh Herbs, with Sumac Pine Nuts and Cucumber $15

Chicken Liver Pate

VT Maple Grained Mustard, Bread & Butter Pickles, Crostini $14


Pork Flat Iron

Grilled Vidalia Onions, Sautéed Herbed Tomatoes, Micro Greens, Balsamic Drizzle $25

  Smoked Chicken

Apple Wood Smoked ½ Chicken, Picatta Style, with a Lemon, Caper and Fresh Herb Butter, over Wilted Kale & Crispy Potato Straws $25

Seared Salmon

Coconut Lemon Grass Sticky Rice, Sweet Jalapeno Sauce, Roasted Pepper and Watercress Salad $25


VT Fresh Spinach Ravioli with Roasted Garlic and Sundried Tomato, in a Basil Pesto Cream,

topped with Caramelized Onions, Swiss Chard, Shaved Parmesan, and Kalamata Olives $24

Herbed Polenta

Seared Polenta, Roasted Grape Tomatoes, Wild Mushroom Ragout, Goat Cheese Cream, Baby Greens $21

Filet Mignon

Truffle Cheddar Potato Gratin, Herbed Butter, Cabernet Jus, Seasonal Vegetable $28


The Old Tavern is a member of the Vermont Fresh Network, which supports sustainable local farms and food producers.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.



William HillChardonnay, California

BenzigerSauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

PrincipatoPinot Grigio, Italy

Bieler Peré, Rosé, France

Louis M. MartiniCabernet, California

BridgeviewPinot Noir, Oregon

Cigar BoxMalbec, Argentina

Hayes RanchMerlot, California

7 Deadly ZinsZinfandel, California


Francis Ford Coppola, “Claret”, CA

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

WaterbrookReserve Cabernet, Washington

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand




Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa MariaNew Zealand $30

Quintessence, Pouilly-Fume, France $40

Kim Crawford, New Zeland $42

Benziger, USA $30


Cakebread, Napa, USA $65

Pascal Bouchard, Petit Chablis, France $29

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30



Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $3

Cabernet Sauvignon

Chateau Montelena, Napa Valley, USA $85

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30



Peach White Wine Sangria $10

Basil Martini $11

Muddled Basil, Limoncello, Triple Sec, Fresh Lemon Juice

Vermont Elder Gimlet $11

VT Made Barr Hill Honey Infused Gin, St. Germain Elderflower Liqueur, and Lime Juice

Blueberry Lemonade $10

Muddled Blueberries, Stoli Blueberi, and House Made Lemonade

Juniper Rose $12

VT Made Barr Hill Honey Infused Gin, Rosemary Tea, Fresh Lime, and Grapefruit Juice

Pear Cosmo $10

Absolut Pear, Triple Sec, Fresh Lime, and White Cranberry Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Ginger Margarita $11

Milagro Silver Tequila, Canton Ginger Liqueur, and House Made Sour Mix

Tavern Old Fashion $10

Jim Beam Cointreau, Bitters, Muddled Orange, Cherry and Bitters



1801 Ale, Vermont $7

Harpoon Boston Irish Stout, VT $7

Fiddlehead IPA, Vermont $7

Harpoon UFO White, Vermont $7

Switchback Ale, Vermont $7

14th Star Recruit, Vermont $7

Bud Light $5

1 – Seasonal (ask your server)



Ask your server about our rotating can specials

       Heineken, Netherlands $5

       Amstel, Netherlands $5

       Corona, Mexico $5

       Long Trail, Vermont $5

       Harpoon IPA, Vermont $5

       Citizens Cider Unified Press, VT $6

(16 oz. can)

Dessert Menu

Flourless Chocolate Torte, $8

with Fresh Raspberry Coulis & Whipped Cream

Lemon & Blueberry Trifle, $8

Lemon Curd Layered with Vanilla Cake and Sweetened Blueberries

Grilled Peach Sundae, $8

Vanilla Bean Ice Cream, topped with Grilled Peaches, Candied Walnuts, and Caramel Sauce

VT Chevre Cheesecake, $8

Brûlée Style with a Blackberry Brandy Sauce

Chocolate Mousse, $8

Served in a Chocolate Tuilp Cup with Whipped Cream and Strawberries

Vermont Cheese Board, $15

Selection of Three Vermont Cheeses, Fig Compote, Crostinis, Grapes, and Berries

(Ask Server for Daily Selections)

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso    $3.50

Cappuccino   $5

Children’s Menu

Grafton Cheddar Grilled Cheese

Served with our hand cut fries and steamed veggies

Pasta with butter

Grafton Cheddar Mac & Cheese

Tavern Beef Burger

Served with lettuce, tomato, hand cut fries and house pickles

Breaded Chicken Tenders

Served with our hand cut fries and steamed veggies

All children’s menu items are $8.

Updated 9.6.18