Old Tavern Restaurant

Old Tavern Restaurant

Let our chefs transport you to the farm with this Vermont farm-to-table restaurant experience. At our Old Tavern Restaurant, you’ll enjoy local, seasonal fare that’s as unique as it is delicious.

Welcome to the Old Tavern Restaurant

From time to time, our dining room may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.

Located in the main inn, the Old Tavern Restaurant puts the taste of Vermont right at your fingertips. Chef Cal Hingston and his team proudly offer you the freshest local ingredients prepared in small batches to ensure the highest quality. As a farm-to-table restaurant, all of our ingredients are sourced from local and sustainable purveyors throughout New England.

Reservations are required.  To reserve your seat in our Old Tavern Restaurant, call 802-843-2248.

Due to the nature of our restaurant, please call ahead to confirm current dining hours.

December Dining Dates & Hours

Open from 6 p.m. – 8:00 p.m (last reservation at 8:00)

December 15th – 5-8 p.m.

December 21st – 6-8 p.m.

December 22nd- 6- 8 p.m.

December 25th- Serving Christmas dinner from 5-7 p.m.  Please call the inn directly to make reservations. Menu can be found here.

December 26th – 5-8 p.m.

December 27th – 6-8 p.m.

December 28th- 6- 8 p.m.

December 29th – 6-8 p.m.

December 30th – 6-8 p.m.

December 31st- Serving New Year’s Eve dinner from 5-9 p.m.  Please call the inn directly to make reservations. Menu can be found here.

Visiting us on Mobile? Click here for our specific menus:

Wine List     Specialty Cocktails + Beer Selection    Dessert Menu

Our dining room menu rotates often, please call ahead of time if you have any questions regarding food allergies or restrictions.

WINES BY THE GLASS

$8/Glass

William HillChardonnay, California

BenzigerSauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

PrincipatoPinot Grigio, Italy

Bieler Peré, Rosé, France

Louis M. MartiniCabernet, California

BridgeviewPinot Noir, Oregon

Cigar BoxMalbec, Argentina

Hayes RanchMerlot, California

7 Deadly ZinsZinfandel, California

$10/Glass

Francis Ford Coppola, “Claret”, CA

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

WaterbrookReserve Cabernet, Washington

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand

 

WHITE WINES BY THE BOTTLE

Champagne

Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa MariaNew Zealand $30

Quintessence, Pouilly-Fume, France $40

Kim Crawford, New Zeland $42

Benziger, USA $30

Chardonnay

Cakebread, Napa, USA $65

Pascal Bouchard, Petit Chablis, France $29

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30

RED WINES BY THE BOTTLE

Merlot

Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $3

Cabernet Sauvignon

Chateau Montelena, Napa Valley, USA $85

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30

 

  

SIGNATURE COCKTAILS

Peach Red Wine Sangria $10

Stonecutter Manhattan $10

Traditional Manhattan made with Stonecutter Spirits Heritage Cask Whiskey

Whistlepig Old Fashion $12

Whistlepig 10-year Straight Rye, Muddled Orange, Cherry, and Bitters

Saxtons River White Russian $10

Saxtons River Distillers Perc Coffee Liqueur, Vanilla Vodka, and Milk

Vermont Elder Gimlet $11

VT Made Barr Hill Honey Infused Gin, St. Germain Elderflower Liqueur, and Lime Juice

Juniper Rose $12

VT Made Barr Hill Honey Infused Gin, Rosemary Tea, Fresh Lime, and Grapefruit Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Cider Margarita $11

Milagro Silver Tequila, Cointreau, and House Made Sour Mix

 

DRAUGHT BEERS

1801 Ale

Vermont – $7

Harpoon Boston Irish Stout

Vermont – $7

Fiddlehead IPA

Vermont – $7

Harpoon UFO White

Vermont – $7

Switchback Ale

Vermont – $7

14th Star Recruit

Vermont – $7

Bud Light

$5

Seasonal

Ask Your Server

Cans & Bottles

Heineken

Netherlands – $5

Amstel

Netherlands – $5

Corona

Mexico – $5

Long Trail

Vermont – $5

Harpoon IPA

Vermont – $5

Citizens Cider Unified Press

Vermont – $6

Clausthaler

Non-Alcoholic $5

Dessert Menu

Flourless Chocolate Torte

With White Chocolate Mousse, Caramel Sauce and Ganache

Skillet Apple Crisp

Hot Skillet Apple Crisp with Nutmeg Ice Cream

VT Chevre Cheesecake

Brûlée Style with a Blackberry Lemon Sauce

Maple Walnut Bread Pudding

Served Warm with a Spiced Whipped Cream

Pumpkin Flan

Salted Caramel Sauce, Whipped Cream and Candied Pumpkin Seeds

House Made Ice Creams & Sorbets

Ask Server for Daily Selection

Children’s Menu

Grafton Cheddar Grilled Cheese

Served with our hand cut fries and steamed veggies

Pasta with butter

Grafton Cheddar Mac & Cheese

Tavern Beef Burger

Served with lettuce, tomato, hand cut fries and house pickles

Breaded Chicken Tenders

Served with our hand cut fries and steamed veggies



All children’s menu items are $8.

Updated 11.24.18