Welcome to the Old Tavern Restaurant
From time to time, our dining room may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.
Located in the main inn, the Old Tavern Restaurant puts the taste of Vermont right at your fingertips. Chef Cal Hingston and his team proudly offer you the freshest local ingredients prepared in small batches to ensure the highest quality. As a farm-to-table restaurant, all of our ingredients are sourced from local and sustainable purveyors throughout New England.
Reservations are required. To reserve your seat in our Old Tavern Restaurant, call 802-843-2248.
Due to the nature of our restaurant, please call ahead to confirm current dining hours.
December Dining Dates & Hours
Open from 6 p.m. – 8:00 p.m (last reservation at 8:00)
December 15th – 5-8 p.m.
December 21st – 6-8 p.m.
December 22nd- 6- 8 p.m.
December 25th- Serving Christmas dinner from 5-7 p.m. Please call the inn directly to make reservations. Menu can be found here.
December 26th – 5-8 p.m.
December 27th – 6-8 p.m.
December 28th- 6- 8 p.m.
December 29th – 6-8 p.m.
December 30th – 6-8 p.m.
December 31st- Serving New Year’s Eve dinner from 5-9 p.m. Please call the inn directly to make reservations. Menu can be found here.
WINES BY THE GLASS
William Hill, Chardonnay, California
Benziger, Sauvignon Blanc, California
Villa Maria, Sauvignon Blanc, New Zealand
Principato, Pinot Grigio, Italy
Bieler Peré, Rosé, France
Louis M. Martini, Cabernet, California
Bridgeview, Pinot Noir, Oregon
Cigar Box, Malbec, Argentina
Hayes Ranch, Merlot, California
7 Deadly Zins, Zinfandel, California
Francis Ford Coppola, “Claret”, CA
Bottega Vinaia, Pinot Grigio, Italy
Josh Cellars, Chardonnay, California
Waterbrook, Reserve Cabernet, Washington
Cambria, Chardonnay, California
Kim Crawford, Sauvignon Blanc, New Zealand
WHITE WINES BY THE BOTTLE
Veuve Cliquot, Yellow Label Brut, France $90
Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45
Taittanger, Brut La Francaise, France $95
Mumm, Cuvee M, USA $46
Domain Carneros, Brut, USA $54
Lunetta, Prosecco, Italy $31
Codorniu, Brut Rosé, Spain $30
LaMarca, Prosecco, 187 ml, Italy $10
Villa Maria, New Zealand $30
Quintessence, Pouilly-Fume, France $40
Kim Crawford, New Zeland $42
Benziger, USA $30
Cakebread, Napa, USA $65
Pascal Bouchard, Petit Chablis, France $29
Cambria, Benchbreak, USA $44
Chateau St. Jean, Sonoma, USA $28
Louis Jadot, Pouilly Fuisse, France $46
Domaine Roland Lavantureux, Chablis, France $45
Bottega Vinaia, Pinot Grigio, Italy $37
Robert Mondavi, Riesling, USA $24
Caymus, Conundrum, USA $43
Whispering Angel, Rosé, France $45
Clean Slate, Riesling, Germany $24
Bieler Peré, Rosé, France $30
RED WINES BY THE BOTTLE
Whitehall Lane, USA $45
Tommasi Le Prunee, Italy $3
Chateau Montelena, Napa Valley, USA $85
Joseph Phelps, Napa, USA $105
Sequoia Grove, Napa, USA $75
Ghost Pines, Napa, Sonoma Valley, USA $41
Beringer, Knights Valley, USA $115
J Vineyards, Russian River, USA $65
Domaine Carneros, Napa, USA $49
La Crema, Sonoma, USA $44
Chateau Trignon, Gigondas, Rhone Valley, France $58
Michael David, Petite Petit, USA $32
Rhiannon, California, USA $29
Francis Coppola, “Claret”, USA $40
Marchesi di Barolo, Barolo DOCG, Italy $90
Michele Chiarlo, Barbera D’Asti DOC, Italy $29
Campo Viejo, Rioja Reserva, Spain $28
Michael David, “Lust” Zinfandel Lodi, USA $85
7 Deadly Zins, Zinfandel, California $30