Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Phelps Barn Pub: Southern Vermont Restaurant

From time to time, Phelps Barn Pub may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.


A Southern Vermont Restaurant

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.

Hours:

Sunday-Tuesday: 5-8:30 p.m.

Wednesday-Saturday: 5-9 p.m.

 


Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Tuesdays: Trivia Night in Phelps Barn starts at 6pm. (Seasonal- November-March)
Wednesdays:  50% off appetizers and glasses of wine.  (January-May only)
Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $13.
Friday & Saturdays: Live music. See our music calendar here.

Phelps Barn Pub is open 7 days a week. Visit our events calendar or Facebook page for the most up-to-date information on changes to our dining schedule. 

Phelps Barn
Summer Menu

Soup/Salad

Soup of the Day     

Chefs Daily Creation $7

Garden Salad

Assortment of Garden Greens, Cherry Tomatoes, Cucumber and Radish Curls, Citrus Parsley Vinaigrette $12

Caprese Salad

Heirloom Tomatoes, Fresh VT Mozzarella, Basil, Garden Greens, Virgin Olive Oil, Balsamic $14

Watermelon Salad

Baby Arugula and Nasturtiums, VT Chevre, toasted Pistachios, White Balsamic Mint Vinaigrette $14

Caesar Salad

Crisp Romaine, Shaved Parmesan, Herbed Croutons, Creamy Caesar Dressing $13

Add shrimp or grilled chicken to salad $5

Add tuna to salad $7

Appetizers

VT Cheese Board

Rotating Selection of Vermont’s Finest Cheeses, served with Marinated Olives, Apricot Chutney, Grapes and Crostini (Ask Server for Daily Selections) $15

Crispy Wings

(Choice of Traditional Wings GF or Boneless Tenders)

Buffalo, Cider BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing, Carrots and Celery $12

Blackened Catfish Tacos

Pickled Red Cabbage, Pineapple Pico de Gallo, Cilantro Lime Crema $15

Potstickers

Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $13

Orange Chili Shrimp

Ginger Black Rice, Snap Pea and Red Pepper Slaw $15

Phelps Fries

Hand Cut Fries, smothered in Grafton Cheddar Sauce, with Applewood Bacon and Scallion Crème Fraiche $8

Scallop Ceviche

Thinly sliced Scallops Dressed in Lemon and Fresh Herbs, with Sumac Pine Nuts and Cucumber $15

Pork Nachos

Crisp Tortillas, smothered in Grafton Cheddar Cheese Sauce, and topped with Slow Smoked Pulled Pork, Chopped Onions, Banana Peppers and Scallions, with Sour Cream and Salsa $15

Sandwiches

(Sandwiches served with Choice of Hand Cut Fries, Kettle Chips, or Mixed Green Salad)

(Substitute Onion Rings or Sweet Potato Fries $2)

Phelps Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun $15

(Toppings: Applewood Bacon $2, Gluten Free Bun $2, Caramelized Onions $1, Mushrooms $1, Fried Egg $1)

Veggie Wrap

Garden Tomatoes, Sprouts, Red Leaf, Shiitake Mushrooms, VT Feta, Garlic Hummus, and Cumin Vinaigrette $13

Caprese Panini

Spinach, Roma Tomatoes, VT Fresh Mozzarella, and Basil Pesto on Ciabatta $13

Sicilian Panini

Salami, Mortadella, Ham, Provolone, Lettuce, Spicy Pickle and Olive Tapenade on Sourdough $15

Entrees

Pork Flat Iron

Grilled Vidalia Onions, Sautéed Herbed Tomatoes, Micro Greens, Balsamic Drizzle $25

Smoked Chicken

Apple Wood Smoked ½ Chicken, Picatta Style, with a Lemon, Caper and Fresh Herb Butter, over Wilted Kale & Crispy Potato Straws $25

Fish and Chips

Crispy Ale Battered Haddock Fingers, Hand Cut Fries, Tartar Sauce and Lemon $17

Seared Salmon

Coconut Lemon Grass Sticky Rice, Sweet Jalapeno Sauce, Roasted Pepper and Watercress Salad $24

Ravioli

VT Fresh Spinach Ravioli with Roasted Garlic and Sundried Tomato, in a Basil Pesto Cream, topped with Caramelized Onions, Swiss Chard, Shaved Parmesan, and Kalamata Olives  $22

Herbed Polenta

Seared Polenta, Roasted Grape Tomatoes, Wild Mushroom Ragout, Goat Cheese Cream, Baby Greens $21

Filet Mignon

Truffle Cheddar Potato Gratin, Herbed Butter, Cabernet Jus, Seasonal Vegetable $28

Wines by the Glass

$8 / glass
William Hill, Chardonnay, CA
Louis M. Martini, Cabernet, CA
Benziger, Sauvignon Blanc, CA
Bridgeview, Pinot Noir, Oregon
Principato, Pinot Grigio, Italy
Cigar Box, Malbec, Argentina
Beringer, White Zinfandel, CA ($6)
Red Rock, Merlot, CA
7 Deadly Zins, Zinfandel, CA

$10 / glass
Merriam Vineyards, Sned Red, CA
Bottega Vinaia, Pinot Grigio, Italy
Josh Cellars Chardonnay, California

$12 / glass
Waterbrook, Reserve Cabernet, Washington
Cambria, Benchbreak Vineyard Chardonnay, CA
Kim Crawford, Sauvignon Blanc, Marlborough

Wines by the Bottle

Champagne

France, Veuve Cliquot, La Grande Dame, $165
France, Veuve Cliquot, Yellow Label Brut, $75 (1/2 bottle, $38)
France, Taittanger, Brut La Francaise, $95

Sparkling Wines

USA, Mumm, Cuvee Napa Blanc de Blanc, $46
USA, Domain Carneros, Brut, $54
Italy, Lunetta, Prosecco, $31

Sauvignon Blanc

USA, Ferrari Carano, Fume Blanc, $28
New Zealand, Villa Maria, $28
France, Quintessence, Pouilly-Fume, $40
New Zealand, Kim Crawford, $42

Additional Whites

Italy, Bottega Vinaia, Pinot Grigio, $37
USA, Robert Mondavi, Riesling, $24
USA, Caymus, Conundrum, $43
USA, Snow Farm Vidal Blanc, Vermont, $49

Chardonnay

USA, Cakebread, Napa, $65
USA, Pine Ridge, “Dijon Clones,” $60
France, Pascal Bouchard, Petit Chablis, $29
USA, Cambria, Benchbreak, $44
USA, Chateau St. Jean, Sonoma, $28
France, Louis Jadot, Pouilly Fuisse, $46
France, Domaine Roland Lavantureux Chablis, $55

Merlot

USA, Whitehall Lane, $45
USA, Ferrari-Carano, Sonoma, $39
Italy, Tommasi Le Prunee, $31

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley, $85
USA, Joseph Phelps, Napa, $105
USA, Sequoia Grove, Napa, $75
USA, Steltzner, Stags Leap District, $95
USA, Ghost Pines, Napa, Sonoma Valley, $41
USA, Sagelands, Washington, $34
USA, Beringer, Knights Valley, $115

Pinot Noir

USA, J Vineyards, Russian River, $65
USA, Domaine Carneros, Napa, $49
USA, La Crema, Sonoma, $44
USA, Bridlewood, $28

Red Blends

France, Mont Redon, Chateauneuf du Pape, $68
USA, Robert Foley “Claret,” Napa, $125
France, Chateau Trignon, Gigondas, Rhone Valley, $58
USA, Michael David Petite Petit, $32
USA, Waterbrook, Melange Washington, $29
USA, Rhiannon, California, $29

Other Reds

Italy, Marchesi di Barolo, Barolo DOCG, $90
Italy, Bertani, Catullo Rosso del Veneto, $44
Argentina, Battle Axe, Malbec, $41
USA, St. Francis “Old Vines”, Sonoma, $35
Italy, Michele Chiarlo, Barbera D’Asti DOC, $29
Spain, Campo Viejo, Rioja Reserva, $28

Our wine list (and its subsequent pricing) is subject to availability. Updated 12/2016.

Specialty Cocktails

Peach White Wine Sangria $10

Basil Martini $11

Muddled Basil, Limoncello, Triple Sec, Fresh Lemon Juice

Tavern Old Fashion $10

Jim Beam, Cointreau, Muddled Orange and Cherry,  and Bitters

Vermont Mule $10

VT Silo Vodka, Goslings Ginger Beer and Fresh Lime

Vermont Elder Gimlet $11

VT Barr Hill Honey Infused Gin, St. Germain Elderflower Liqueur and Lime Juice

Blueberry Lemonade $10

Muddled Blueberries, Stoli Blueberi, and House Made Lemonade

The Old Tavern Colada $10

Parrot Bay Coconut Rum, Apple and Pineapple Juice, Coconut Milk and a Float of Meyers Rum

Ginger Margarita $11

Milagro Silver Tequila, Canton Ginger Liqueur, and House Made Sour Mix

Grafton Garden $11

VT Silo Vodka, Muddle Cucumber and Cilantro, Fresh Lime and Soda Water

Windham Iced Tea $10

Bulleit Bourbon, Peach Puree and Iced Tea

Juniper Rose $12

Bombay Sapphire, St Germain Elderflower Liqueur, Rosemary Tea, Fresh Lime and Grapefruit Juice

Pear Cosmo $10

Absolut Pear, Triple Sec, Fresh Lime, and White Cranberry Juice

Spiked Arnold Palmer $9

Smirnoff Vodka, House Made Iced Tea and Lemonade

Draught Beer

1801 Ale, Vermont, $7

Harpoon Boston Irish Stout, VT, $7

Fiddlehead IPA, Vermont, $7

Harpoon UFO White, Vermont, $7

Switchback Ale, Vermont, $7

14th Star Recruit, Vermont, $7

Budlight, $5

Seasonal (ask your server), $7

(all beer prices include 10% sales tax)

 

Bottled Beer

Heineken, Netherlands, $5

Amstel, Netherlands, $5

Corona, Mexico, $5

Long Trail, Vermont, $5

Harpoon IPA, Vermont, $5

Citizens Cider Unified Press, VT, (16 oz. can), $6

Dessert Menu

Flourless Chocolate Torte

With Fresh Raspberry Coulis and topped with Whipped Cream

Bailey’s Crème Brulee

Irish Cream Custard with Chocolate Covered Espresso Beans

VT Chevre Cheesecake

Brule Style with a Blackberry Brandy Sauce

Chocolate Mousse

Served in a Chocolate Tulip Cup with Whipped Cream and Strawberries

Caramel Flan

Topped with Strawberry Basil Jam

All Above Dessert Items $8

House Made Ice Creams & Sorbets

Ask Server for Daily Selection $6

Vermont Cheese Board

Selection of Three Vermont Cheeses, Fig Compote, Crostinis, Grapes and Berries

Ask Server for Daily Selections $15

Espresso    $3.50

Cappuccino   $5

Updated 7.3.18

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.