Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Phelps Barn Pub: Southern Vermont Restaurant

From time to time, Phelps Barn Pub may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.

A Southern Vermont Restaurant

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.


Sunday-Tuesday: 5-8:30 p.m.

Wednesday-Saturday: 5-9 p.m.


Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Tuesdays: Trivia Night in Phelps Barn starts at 6pm. (Seasonal- November-March) 

Wednesdays:  50% off appetizers and glasses of wine.  (January-May only) 

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $13.
Friday & Saturdays: Live music. See our music calendar here.

Phelps Barn Pub is open 7 days a week. Visit our events calendar or Facebook page for the most up-to-date information on changes to our dining schedule. 

Visiting us on Mobile? Click here for our specific menus:

Pub Menu    Wine List     Specialty Cocktails + Beer Selection    Dessert Menu


Butternut Apple Bisque $7

Garnished with Nutmeg Creme Anglaise

Soup of the Day   $7

Chefs Daily Creation

Garden Salad  GF $12

Assortment of Garden Greens, Cherry Tomatoes, Cucumber and Radish Curls, Balsamic Vinaigrette GF

Spinach Salad $14

Baby Spinach tossed with Crispy Pancetta, VT Blue Cheese, Dried Apricots, Raspberry Vinaigrette

Autumn Salad  $14

Baby Arugula, Roasted Beets, Pickled Butternut Ribbons, Dried Cranberries, Sunflower Seeds, Maple Sage Vinaigrette GF

Caesar Salad $13

Crisp Romaine, Shaved Parmesan, Herbed Croutons, Creamy Caesar Dressing

Add shrimp or grilled chicken to salad $5

Add tuna to salad $7


Side Garden Salad GF $5

Hand-Cut French Fries GF $5

Sweet Potato Fries GF $5

Onion Rings $5

Seasonal Veggie $3


Grafton Village Cheese Board $15

Rotating Selection of Grafton’s Finest Cheeses, served with Marinated Olives, Apricot Chutney, Dried Figs and Crostini

(Ask Server for Daily Selections)

Crispy Wings $12

(Choice of Traditional Wings GF or Boneless Tenders)

Buffalo, Cider BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing, Carrots and Celery

Beef Tenderloin Kabobs $15

Apple Fennel Slaw, Orange Cider Reduction

Potstickers $13

Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce

Baked Brie en Croute $14

Brie Wrapped in Puff Pastry, with Crostini and Sweet Onion Jam

Phelps Fries $8

Hand Cut Fries, smothered in Grafton Cheddar Sauce, with Applewood Bacon and Scallion Crème Fraiche GF

Szechuan Tuna $15

Seared Ahi Tuna Encrusted with Szechuan Peppercorns over Asian Vegtable Slaw, Wasabi Aioli


Sandwiches served with Choice of Hand Cut Fries,

Kettle Chips, or Mixed Green Salad

Substitute Onion Rings or Sweet Potato Fries $2

Phelps Burger $15

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun

*Vegetarian burger available upon request.

(Toppings: Applewood Bacon $2, Gluten Free Bun $2, Caramelized Onions $1, Mushrooms $1, Fried Egg $1)

Salmon Burger $14

Pan Seared Salmon Patty with Watercress, Pickled Red Onions, and Cilantro Yogurt on a Kaiser Roll

Turkey Panini $15

Roasted Turkey, Cranberry Mayo, Green Apple, Maple Smoked Cheddar and Bacon on Multi Grain Bread

Portobello Swiss Panini $15

Portobello Mushrooms with Spinach, Roasted Onions, Maple Dijon and Swiss on Ciabatta Bread



Pork Shank $25

VT Pork Shank in a Balsamic, Rosemary Braise with Roasted Peppers and Sorrel over Gorgonzola Risotto GF

Sage Chicken  GF $25

Sage Rubbed Bone in Chicken Breast with Caramelized Apples and Brie, Butternut Puree and Pecan Fregola Risotto GF

Fish and Chips $17

Crispy Ale Battered Haddock Fingers, Hand Cut Fries, Tartar Sauce and Lemon

Rainbow Trout $24

Seared Trout Stuffed with Leeks, Lemon and Herbs, over Black Rice with Roasted Baby Carrots, and Pea Puree GF

Bolognese  $20

VT Lamb and Pork Ragout over Fresh Pappardelle Pasta topped with Ricotta and Shaved Parmesan

Pumpkin Gnocchi $23

Sautéed Kale, Wild Mushrooms, Dried Cherries, and Pecans in a Nutmeg Cider Cream

Steak Frites $28

Grilled Rosemary Marinated Teres Major, with Steak Fries, Sautéed Portobello Mushrooms, Stout Demi Glaze GF



William HillChardonnay, California

BenzigerSauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

PrincipatoPinot Grigio, Italy

Bieler Peré, Rosé, France

Louis M. MartiniCabernet, California

BridgeviewPinot Noir, Oregon

Cigar BoxMalbec, Argentina

Hayes RanchMerlot, California

7 Deadly ZinsZinfandel, California


Francis Ford Coppola, “Claret”, CA

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

WaterbrookReserve Cabernet, Washington

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand




Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa MariaNew Zealand $30

Quintessence, Pouilly-Fume, France $40

Kim Crawford, New Zeland $42

Benziger, USA $30


Cakebread, Napa, USA $65

Pascal Bouchard, Petit Chablis, France $29

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30



Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $3

Cabernet Sauvignon

Chateau Montelena, Napa Valley, USA $85

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30



Peach Red Wine Sangria $10

Stonecutter Manhattan $10

Traditional Manhattan made with Stonecutter Spirits Heritage Cask Whiskey

Whistlepig Old Fashion $12

Whistlepig 10-year Straight Rye, Muddled Orange, Cherry, and Bitters

Saxtons River White Russian $10

Saxtons River Distillers Perc Coffee Liqueur, Vanilla Vodka, and Milk

Vermont Elder Gimlet $11

VT Made Barr Hill Honey Infused Gin, St. Germain Elderflower Liqueur, and Lime Juice

Juniper Rose $12

VT Made Barr Hill Honey Infused Gin, Rosemary Tea, Fresh Lime, and Grapefruit Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Cider Margarita $11

Milagro Silver Tequila, Cointreau, and House Made Sour Mix



1801 Ale

Vermont – $7

Harpoon Boston Irish Stout

Vermont – $7

Fiddlehead IPA

Vermont – $7

Harpoon UFO White

Vermont – $7

Switchback Ale

Vermont – $7

14th Star Recruit

Vermont – $7

Bud Light



Ask Your Server

Cans & Bottles


Netherlands – $5


Netherlands – $5


Mexico – $5

Long Trail

Vermont – $5

Harpoon IPA

Vermont – $5

Citizens Cider Unified Press

Vermont – $6


Non-Alcoholic $5

Dessert Menu

Flourless Chocolate Torte

With White Chocolate Mousse, Caramel Sauce and Ganache

Skillet Apple Crisp

Hot Skillet Apple Crisp with Nutmeg Ice Cream

VT Chevre Cheesecake

Brûlée Style with a Blackberry Lemon Sauce

Maple Walnut Bread Pudding

Served Warm with a Spiced Whipped Cream

Pumpkin Flan

Salted Caramel Sauce, Whipped Cream and Candied Pumpkin Seeds

House Made Ice Creams & Sorbets

Ask Server for Daily Selection

Updated 10.2.18

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.