Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Phelps Barn Pub: Southern Vermont Restaurant

From time to time, Phelps Barn Pub may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.

A Southern Vermont Restaurant

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.


Sunday-Tuesday: 5-8 p.m.

Wednesday-Saturday: 5-9 p.m.


Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Tuesdays: Trivia Night in Phelps Barn starts at 6pm.
Wednesdays:  50% off appetizers and glasses of wine.
Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $13.
Friday & Saturdays: Live music. See our music calendar here.

Phelps Barn Pub is open 7 days a week. Visit our events calendar or Facebook page for the most up-to-date information on changes to our dining schedule. 

Phelps Barn Menu


Soup of the Day

Chef’s Daily Creation $7

Tavern Salad

Baby Greens, Grape Tomatoes, Cucumbers, Sliced Radish, and Carrots with a Maple Balsamic Vinaigrette $11

Winter Salad

Hearty Winter Greens tossed with Vanilla Buttermilk Dressing, Grapefruit Segments, Cucumbers, Crisp Oat and Nut Clusters $13

Kale Caesar Salad

Baby Kale, Poached Egg Yolk, with Anchovies, Rustic Garlic Croutons, Parmesan Chips and Creamy Caesar Dressing $14

Pub Fare

VT Cheese and Charcuterie

Three of Vermont’s Finest Cheeses and House Made Charcuterie served with Fig Compote, Marcona Almonds, Crostinis, House B&B Pickles

(Ask Server for Daily Selections) $17

Fish & Chips

Ale Battered Haddock, Hand Cut Fries and Tartar Sauce $17

Crispy Wings

(Choice of Traditional Wings or Boneless Tenders)

Buffalo, Cider BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing, Carrots and Celery $12

Truffle Poutine

Truffled French Fries topped with Grafton Cheddar Cheese, Sage Gravy and a Fried Egg $12


Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce $13

Southwestern Chicken Eggrolls

Served with Chipotle Ranch Dipping sauce $13

Buffalo Cauliflower

Sautéed Cauliflower tossed in Buffalo Sauce with a Celery Slaw and Blue Cheese Dressing $10


(Sandwiches served with Choice of Hand Cut Fries, Kettle Chips, or Mixed Green Salad)

(Substitute Onion Rings or Sweet Potato Fries $2)

Phelps Burger

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun $15

(Toppings: Applewood Bacon $2, Gluten Free Bun $2, Caramelized Onions $1, Mushrooms $1, Fried Egg $1)

Grilled Tuna Wrap

Ahi Tuna with Asian Vegetable Slaw, Spicy Peanut Sauce, and Sesame Cucumbers in a Garlic and Herb Wrap $16

Portobello & Brie Croissant

Toasted Croissant with Portobello Mushroom, Roasted Pears, Spinach, Melted Brie and Port Wine Reduction $14

Chicken & Bacon

Fried Buttermilk Chicken Breast with Applewood Smoked Bacon, Spinach, and Swiss on Ciabatta $15


Pistachio Pork Tenderloin

Lemon Marinated Pork Rolled in Teriyaki and Pistachios, over Cauliflower Couscous, Coconut Braised Parsnip, finished with a Red Cabbage Jus $26

Game Hen Confit

Confit Cornish Game Hen, with a Pecan Barley Risotto, Garlic Rappini, and Pomegranate Reduction $25

Striped Bass

Seared Crispy Skinned Bass, with Potatoes, Leeks, and Oysters, with Roasted Garlic Puree, and Lemongrass Broth $28

Skillet Mac & Cheese

Baked with Smoked Bacon, Scallions and Grafton Cheddar, topped with Sour Cream and Fried Tobacco Onions $15

Pork Belly Pasta

Braised VT Pork Belly tossed with Trottole Pasta, Spinach, and Stilton Cheese $15

Winter Vegetable Plate

Ancient Grain Medley with Ginger and Orange, Warm Sherry Vinaigrette, topped with Poached Crimini Mushrooms, Baby Turnips, Mache and Grilled Anjou Pears $22

Filet Mignon

Garlic Rappini, Olive Oil Whipped Potatoes, Sherry Peppercorn Demi $28

Wines by the Glass

$8 / glass
William Hill, Chardonnay, CA
Louis M. Martini, Cabernet, CA
Benziger, Sauvignon Blanc, CA
Bridgeview, Pinot Noir, Oregon
Principato, Pinot Grigio, Italy
Cigar Box, Malbec, Argentina
Beringer, White Zinfandel, CA ($6)
Red Rock, Merlot, CA
7 Deadly Zins, Zinfandel, CA

$10 / glass
Merriam Vineyards, Sned Red, CA
Bottega Vinaia, Pinot Grigio, Italy
Josh Cellars Chardonnay, California

$12 / glass
Waterbrook, Reserve Cabernet, Washington
Cambria, Benchbreak Vineyard Chardonnay, CA
Kim Crawford, Sauvignon Blanc, Marlborough

Wines by the Bottle


France, Veuve Cliquot, La Grande Dame, $165
France, Veuve Cliquot, Yellow Label Brut, $75 (1/2 bottle, $38)
France, Taittanger, Brut La Francaise, $95

Sparkling Wines

USA, Mumm, Cuvee Napa Blanc de Blanc, $46
USA, Domain Carneros, Brut, $54
Italy, Lunetta, Prosecco, $31

Sauvignon Blanc

USA, Ferrari Carano, Fume Blanc, $28
New Zealand, Villa Maria, $28
France, Quintessence, Pouilly-Fume, $40
New Zealand, Kim Crawford, $42

Additional Whites

Italy, Bottega Vinaia, Pinot Grigio, $37
USA, Robert Mondavi, Riesling, $24
USA, Caymus, Conundrum, $43
USA, Snow Farm Vidal Blanc, Vermont, $49


USA, Cakebread, Napa, $65
USA, Pine Ridge, “Dijon Clones,” $60
France, Pascal Bouchard, Petit Chablis, $29
USA, Cambria, Benchbreak, $44
USA, Chateau St. Jean, Sonoma, $28
France, Louis Jadot, Pouilly Fuisse, $46
France, Domaine Roland Lavantureux Chablis, $55


USA, Whitehall Lane, $45
USA, Ferrari-Carano, Sonoma, $39
Italy, Tommasi Le Prunee, $31

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley, $85
USA, Joseph Phelps, Napa, $105
USA, Sequoia Grove, Napa, $75
USA, Steltzner, Stags Leap District, $95
USA, Ghost Pines, Napa, Sonoma Valley, $41
USA, Sagelands, Washington, $34
USA, Beringer, Knights Valley, $115

Pinot Noir

USA, J Vineyards, Russian River, $65
USA, Domaine Carneros, Napa, $49
USA, La Crema, Sonoma, $44
USA, Bridlewood, $28

Red Blends

France, Mont Redon, Chateauneuf du Pape, $68
USA, Robert Foley “Claret,” Napa, $125
France, Chateau Trignon, Gigondas, Rhone Valley, $58
USA, Michael David Petite Petit, $32
USA, Waterbrook, Melange Washington, $29
USA, Rhiannon, California, $29

Other Reds

Italy, Marchesi di Barolo, Barolo DOCG, $90
Italy, Bertani, Catullo Rosso del Veneto, $44
Argentina, Battle Axe, Malbec, $41
USA, St. Francis “Old Vines”, Sonoma, $35
Italy, Michele Chiarlo, Barbera D’Asti DOC, $29
Spain, Campo Viejo, Rioja Reserva, $28

Our wine list (and its subsequent pricing) is subject to availability. Updated 12/2016.

Specialty Cocktails

Peach Red Wine Sangria $10


Juniper Rose $11
Bombay Sapphire Gin, St, Germain Elderflower Liqueur,
Fresh Lime, Rosemary Tea and Grapefruit Juice


Pear Ginger Cosmo $11

Absolut Pear, Canton Ginger Liqueur, Splash of Triple Sec,
Fresh Lime and Cranberry Juice


Vermont Manhattan $11

Barr Hill Tom Cat Gin (aged in Oak Casks),
Sweet Vermouth and Bitters


Banana Slide $10

Caramel Vodka, Banana Liqueur, Baileys,
finished with Chocolate Syrup


Dark N Stormy $10

Goslings Dark Rum, Goslings Ginger Beer
and Fresh Lime


North Pole Margarita $11

Milagro Silver Tequila, Peppermint Schnapps,
Sour Mix and Apple Juice


Tavern Old Fashion $10

Jim Beam Bourban, Cointreau,
Bitters and Muddled Orange and Cherry


Buttered Rum Hot Chocolate $10

 Mad River Vanilla Rum, Butterscotch Schnapps,
Hot Chocolate, finished with Whipped Cream


Nuts & Berries Hot Chocolate $10

Frangelico, Chambord, Hot Chocolate and Whipped Cream


Cherry Garcia $10
Stoli Vanilla, DiSaronno, Baileys,
Tart Cherry Syrup and finished with Chocolate Syrup


Vermont Maple Rye Hot Totty $10

Sapling Maple Rye, Lemon, Cloves,
Cinnamon Stick and Hot Water

Draught Beer

1801 Ale, Vermont, $6

Harpoon Boston Irish Stout, VT, $6

Fiddlehead IPA, Vermont, $6

Harpoon UFO White, Vermont, $5

Switchback Ale, Vermont, $5

14th Star Recruit, Vermont, $4

Seasonal (ask your server), $6
Seasonal (ask your server), $6

Bottled Beer

Heineken, Netherlands, $5

Amstel, Netherlands, $5

Corona, Mexico, $5

Long Trail, Vermont, $5

Harpoon IPA, Vermont, $5

Bud Light, $4

Citizens Cider Unified Press, VT, (16 oz. can), $6

Dessert Menu


Flourless Chocolate Torte, $8
with Fresh Raspberry Coulis & Whipped Cream


Deconstructed Lemon Meringue, $8

Toasted Meringue, Lemon Curd, Sugared Pie Crust, Lemon Crème Fraiche


VT Chevre Cheesecake, $8

Brulee Style with a Blackberry Brandy Sauce


Chocolate Mousse, $8

Served in a Chocolate Tulip Cup with Whipped Cream and Strawberries


Fresh Baked Pie Du Jour, $8

Ask Server for Pie Selection, Served with Whipped Cream


House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection


Espresso    $3.50

Cappuccino   $5

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.