Phelps Barn Pub

Phelps Barn Pub

Adjacent to the main inn, you’ll find Phelps Barn Pub, a southern Vermont restaurant serving pub fare and local brews in a relaxed and friendly atmosphere.

Phelps Barn Pub: Southern Vermont Restaurant

From time to time, Phelps Barn Pub may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.

A Southern Vermont Restaurant

Our more casual dining option, Phelps Barn at the Grafton Inn serves as the inn’s bar and pub. Just steps from the main inn, this southern Vermont restaurant was once a carriage house for guests’ horses. Now, we utilize this barn’s rustic past to provide a unique Vermont dining experience for our guests. Enjoy a burger and a local brew under Phelps Barn’s wooden beams or wander upstairs to the hay loft for a drink at our newly renovated bar.


Sunday-Tuesday: 5-8:30 p.m.

Wednesday-Saturday: 5-9 p.m.


Phelps Barn Dining Events

Join us in Phelps Barn Pub for a slate of weekly dining events. Popular among guests and locals alike, events like Saturday live music and Burger and Brew Night are not to be missed!

Tuesdays: Trivia Night in Phelps Barn starts at 6pm. (Seasonal- November-March)
Wednesdays:  50% off appetizers and glasses of wine.  (January-May only) 

***BBQ Wednesdays June-August 29th.  Live Music in the Courtyard 6-8:30. ***

Thursdays: Burger & Brew Night, Old Tavern burger and a 16 oz beer for just $13.
Friday & Saturdays: Live music. See our music calendar here.

Phelps Barn Pub is open 7 days a week. Visit our events calendar or Facebook page for the most up-to-date information on changes to our dining schedule. 

Visiting us on Mobile? Click here for our specific menus:

Pub Menu    Wine List     Specialty Cocktails + Beer Selection    Dessert Menu


Soup of the Day   $7

Chefs Daily Creation

Garden Salad  GF $12

Assortment of Garden Greens, Cherry Tomatoes, Cucumber and Radish Curls, Citrus Parsley Vinaigrette

Caprese Salad   GF $14

Heirloom Tomatoes, Fresh VT Mozzarella, Basil,  Garden Greens, Virgin Olive Oil, Balsamic

Watermelon Salad  GF $14

Baby Arugula and Nasturtiums, VT Chevre, toasted Pistachios, White Balsamic Mint Vinaigrette

Caesar Salad $13

Crisp Romaine, Shaved Parmesan, Herbed Croutons, Creamy Caesar Dressing

Add shrimp or grilled chicken to salad $5

Add tuna to salad $7


Side Garden Salad GF $5

Hand-Cut French Fries GF $5

Sweet Potato Fries GF $5

Onion Rings $5

Seasonal Veggie $3


VT Cheesboard $15

Rotating Selection of Vermont’s Finest Cheeses, served with Marinated Olives, Apricot Chutney, Grapes and Crostini

(Ask Server for Daily Selections)

Crispy Wings $12

(Choice of Traditional Wings GF or Boneless Tenders)

Buffalo, Cider BBQ, or Sweet Chili, served with Buttermilk Blue Cheese Dressing, Carrots and Celery

Blackened Catfish Tacos $15

Pickled Red Cabbage, Pineapple Pico de Gallo, Cilantro Lime Crema

Potstickers $13

Crispy Asian Pork Potstickers, with a Soy Ginger Dipping Sauce

Orange Chili Shrimp GF $15

Ginger Black Rice, Snap Pea and Red Pepper Slaw

Phelps Fries  GF $8

Hand Cut Fries, smothered in Grafton Cheddar Sauce, with Applewood Bacon and Scallion Crème Fraiche

Scallop Ceviche  GF $15

Thinly sliced Scallops Dressed in Lemon and Fresh Herbs, with Sumac Pine Nuts and Cucumber

Pork Nachos $15

Crisp Tortillas, smothered in Grafton Cheddar Cheese Sauce, and topped with Slow Smoked Pulled Pork, Chopped Onions, Banana Peppers and Scallions, with Sour Cream and Salsa


Sandwiches served with Choice of Hand Cut Fries,

Kettle Chips, or Mixed Green Salad

Substitute Onion Rings or Sweet Potato Fries $2

Phelps Burger $15

Vermont Beef, Grafton Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun

*Vegetarian burger available upon request.

(Toppings: Applewood Bacon $2, Gluten Free Bun $2, Caramelized Onions $1, Mushrooms $1, Fried Egg $1)

Veggie Wrap $13

Garden Tomatoes, Sprouts, Red Leaf, Shiitake Mushrooms, VT Feta, Garlic Hummus, and Cumin Vinaigrette

Caprese Panini $13

Spinach, Roma Tomatoes, VT Fresh Mozzarella, and Basil Pesto on Ciabatta

Sicilian Panini $15

Salami, Mortadella, Ham, Provolone, Lettuce, Spicy Pickle and Olive Tapenade on Sourdough

We would like to extend a special thanks to the local farms, artisans, and vendors that we proudly support. The community connection is very important to us.


Pork Flat Iron  GF $25

Grilled Vidalia Onions, Sautéed Herbed Tomatoes, Micro Greens, Balsamic Drizzle

Smoked Chicken  GF $25

Apple Wood Smoked ½ Chicken, Picatta Style, with a Lemon, Caper and Fresh Herb Butter, over Wilted Kale & Crispy Potato Straws

Fish and Chips $17

Crispy Ale Battered Haddock Fingers, Hand Cut Fries, Tartar Sauce and Lemon

Seared Salmon  GF $24

Coconut Lemon Grass Sticky Rice, Sweet Jalapeno Sauce, Roasted Pepper and Watercress Salad

Ravioli $22

VT Fresh Spinach Ravioli with Roasted Garlic and Sundried Tomato, in a Basil Pesto Cream, topped with Caramelized Onions, Swiss Chard, Shaved Parmesan, and Kalamata Olives 

Herbed Polenta $21

Seared Polenta, Roasted Grape Tomatoes, Wild Mushroom Ragout, Goat Cheese Cream, Baby Greens

Filet Mignon  GF $28

Truffle Cheddar Potato Gratin, Herbed Butter, Cabernet Jus, Seasonal Vegetable



William HillChardonnay, California

BenzigerSauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

PrincipatoPinot Grigio, Italy

Bieler Peré, Rosé, France

Louis M. MartiniCabernet, California

BridgeviewPinot Noir, Oregon

Cigar BoxMalbec, Argentina

Hayes RanchMerlot, California

7 Deadly ZinsZinfandel, California


Francis Ford Coppola, “Claret”, CA

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

WaterbrookReserve Cabernet, Washington

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand




Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa MariaNew Zealand $30

Quintessence, Pouilly-Fume, France $40

Kim Crawford, New Zeland $42

Benziger, USA $30


Cakebread, Napa, USA $65

Pascal Bouchard, Petit Chablis, France $29

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30



Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $3

Cabernet Sauvignon

Chateau Montelena, Napa Valley, USA $85

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30



Peach White Wine Sangria $10

Basil Martini $11

Muddled Basil, Limoncello, Triple Sec, Fresh Lemon Juice

Vermont Elder Gimlet $11

VT Made Barr Hill Honey Infused Gin, St. Germain Elderflower Liqueur, and Lime Juice

Blueberry Lemonade $10

Muddled Blueberries, Stoli Blueberi, and House Made Lemonade

Juniper Rose $12

VT Made Barr Hill Honey Infused Gin, Rosemary Tea, Fresh Lime, and Grapefruit Juice

Pear Cosmo $10

Absolut Pear, Triple Sec, Fresh Lime, and White Cranberry Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Ginger Margarita $11

Milagro Silver Tequila, Canton Ginger Liqueur, and House Made Sour Mix

Tavern Old Fashion $10

Jim Beam Cointreau, Bitters, Muddled Orange, Cherry and Bitters



1801 Ale, Vermont $7

Harpoon Boston Irish Stout, VT $7

Fiddlehead IPA, Vermont $7

Harpoon UFO White, Vermont $7

Switchback Ale, Vermont $7

14th Star Recruit, Vermont $7

Bud Light $5

1 – Seasonal (ask your server)



Ask your server about our rotating can specials

       Heineken, Netherlands $5

       Amstel, Netherlands $5

       Corona, Mexico $5

       Long Trail, Vermont $5

       Harpoon IPA, Vermont $5

       Citizens Cider Unified Press, VT $6

(16 oz. can)

Dessert Menu

Flourless Chocolate Torte, $8

with Fresh Raspberry Coulis & Whipped Cream

Lemon & Blueberry Trifle, $8

Lemon Curd Layered with Vanilla Cake and Sweetened Blueberries

Grilled Peach Sundae, $8

Vanilla Bean Ice Cream, topped with Grilled Peaches, Candied Walnuts, and Caramel Sauce

VT Chevre Cheesecake, $8

Brûlée Style with a Blackberry Brandy Sauce

Chocolate Mousse, $8

Served in a Chocolate Tuilp Cup with Whipped Cream and Strawberries

Vermont Cheese Board, $15

Selection of Three Vermont Cheeses, Fig Compote, Crostinis, Grapes, and Berries

(Ask Server for Daily Selections)

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso    $3.50

Cappuccino   $5

Updated 9.6.18

If you have any food allergies, aversions or follow a special diet, please contact Chef Cal at 802-843-2258 or via email to discuss your needs prior to your arrival.