Rooms closed for Spring Cleaning March 17 – April 30.
Phone lines open 9 AM – 4 PM Monday through Friday.
Food To Go Begins April 9, plus Easter Brunch To Go- View Menus

Easter Sunday Brunch To Go

Sunday, April 12 | Pick up from 11 AM - 2 PM

Take a break, let us take care of your Easter meal. We’re offering our delicious Easter Brunch for pick up between 11 AM and 2 PM on Sunday, April 12.

Orders must be made no later than Friday, April 10 at 7 PM. Please give us a call at 802-843-2231 during the following time frame:

  • Friday, April 3: 9 AM – 4 PM
  • Monday, April 6 – Wednesday, April 8: 8 AM – 4 PM
  • Thursday, April 9 & Friday, April 10: 8 AM – 7 PM

Easter Sunday Brunch To Go 

(Pricing does not include 9% meal tax or 10% alcohol tax)

Bloody Mary’s – $10
Mimosas – $8 

Maple Glazed Ham $16
Maple Brown Sugar Glazed Ham with Roasted Brussel Sprouts, Garlic Mashed Potatoes and Mustard Cream

Lobster Benedict $17
English Muffin Topped with Fresh Lobster Meat, Poached Eggs, Arugula and Hollandaise, served with country Style Home Fries

Filet & Eggs $19
Petit Filet Mignon, Two Eggs and Style, Honey Glazed Carrots, Garlic Mashed Potatoes, Bearnaise Mousseline

Stuffed French Toast $15
Challah Bread Stuffed with Lemon Curd and Cream Cheese with a Blueberry Basil Compote served with Choice of Applewood Bacon, Maple Sausage, or Canadian Bacon

Butternut Squash Ravioli $16
Parmesan Mornay, Tossed with Caramelized Onions, Spinach and Pecans

Create Your Own Omelet $15
Served with Home Fries
Choice of Three:
Bacon | Cheddar Cheese | Mushrooms | Onions | Ham | VT Feta Cheese | Tomatoes  | Spinach | Maple Sausage | Peppers