Christmas Dinner

Wednesday, December 25

All of the merriment, none of the cleaning! Join us for a delicious dinner in our dining room on Christmas Day.

Reservations are required and will be made on the half hour from 3 p.m. to 5 p.m.Please call (802) 843-2248 to make a reservation.

Dinner is $60 per person plus tax and gratuity, $29.95 + for kids 10 and older. For children under 10, our Kids Menu can be offered.


Christmas Dinner Menu

Wednesday, December 25, 2019

First 

Parsnip Eggnog Bisque
Nutmeg and Toasted Walnuts

Seared Lamb Lollipops
Dijon Peppercorn Encrusted with Blackberry Honey and Sorrel

Mizuna Salad
Anjou Pears, VT Camembert, Pomegranate Seeds, Sherry Rosemary Vinaigrette

Main

Roasted Turkey Breast
Cranberry Chestnut Stuffing, Haricot Verts, Sage Velouté

Prime Rib
Horseradish Mashed Potatoes, Baby Carrots, Au Jus

Striped Bass
Ginger Scallop Mousse, Crimson Lentils, Hydroponic Watercress, Anise Pea Puree

Wild Mushroom Risotto
Crispy Parmesan Cup, Fried Kale, Truffle Shavings

Final

Buche De Noel
Flourless Chocolate Cake, Rolled with Chocolate Mousse, Meringue Mushrooms

Peppermint Cheesecake
With Warm Crème Anglaise and Whipped Cream