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New Years Eve Dinner
December 31, 2018
Join us for New Years Eve Dinner served in the Old Tavern dining room from 5 – 9 p.m.
Please call 802-843-2248 to make a reservation. $75 per person plus tax and gratuity.
Any non-inn guest interested in dining with us must call the inn at 802-843-2248. Limited availability due to a full house of inn guests. We will take a credit card at the time of the reservation for 50% of the total # of people in the reservation. In the event of a no show you will be responsible for the full reservation.
Monday, December 31st, 2018
Pear and Squash Bisque
White Balsamic and Roasted Shallots
Pancetta, Romaine, Parmesan Chip, Caesar Vinaigrette
Micro Greens, Shaved Winter Vegetables, Dijon Honey Vinaigrette
Sautéed Lobster, Newburgh Sauce, House Made Oyster Cracker
Half Dozen Oysters, with Diced Chilis, Chive Oil and Limes, over Crushed Ice
Chorizo Sausage, Spicy Italian Sausage, Salmon Pancetta and Bresaola with Crostinis and Olives
Slow Braised Vermont Goose, Foie Gras Mousse, Roasted Squash, Brussel Sprouts, and Beet Puree
Filet Mignon “Bresaola”
Bresaola Rubbed Filet Mignon with Roasted Cauliflower, Parsnip Potato Mash, Burnt Onion Puree
Saffron Poached Halibut, Parsley Puree, Roasted Fingerlings “Garlic Bread Style”, Watermelon Radish
House Made Jumbo Farfalle Pasta with Cured Bacon, Swiss Chard, Egg Yolk and Ricotta
Roasted King Trumpet Mushroom, Confit Turnips, Kale, and Fennel Aioli
Mint & Chocolate
White Chocolate & Mint Mousse, Chocolate Cookie, Chocolate Covered Mint
Warm Souffle with Macerated Raspberries
Trio of Sorbets/Ice Creams
Choice of three House made Sorbets or Three House made Ice Creams