New Years Eve Dinner

Tuesday, December 31

Ring in the New Year at the Grafton Inn, starting with dinner in our dining room.

Seating will be held at 6 p.m. and 8:30 p.m. Reservations are required. Please call (802) 843-2248 to make a reservation.

Dinner is $75  per person plus tax and gratuity, $29.95 + for kids 10 and older. For children under 10, our Kids Menu can be offered.


New Year’s Eve Menu

December 31st, 2019

First

Wild Mushroom Bisque
Truffle Oil & Chervil

Bibb Salad
Bibb Lettuce, Pomegranate Seeds, Stilton, Toasted Hazelnuts, Amaretto Vinaigrette

Duck Confit Salad
Warm Pulled Duck Confit, Baby Watercress, Caramelized Green Apples, Herbed VT Chevre, Port Wine Vinaigrette

Diver Scallops
Crispy Scallion Pancake, Ginger Hoisin, Sesame

Butter Poached Lobster
Frisee, Phyllo Cup, Grapefruit Saffron Buerre Blanc

Fois Gras
Smashed Red Grape and Vermouth Pan Jus, Toast Point, Cracked Pepper, Mache

Main

Pork Loin Roulade
Roasted Pork Loin Roulade Stuffed with Goat Cheese, Pork Sausage and Roasted Red Peppers with Pureed Purple Potato, Rappini, Roasted Shallot Cream

Filet Mignon
Gorgonzola and Herb Encrusted with Truffle Spinach Risotto, Roasted Cipollini Onions, Blackberry Pan Jus

 Halibut
Seared Alaskan Halibut, Sautéed Butternut Ribbons, Crisp Black Rice Cake, Red Tobiko 

Frutti Di Mare
Haddock, Scallops, Mussels, Clams and Half Lobster in a Tomato, White Wine Broth with Baby Potatoes, Garlic, Fresh Herbs and Fennel

Spinach Cannelloni
Stuffed with Ricotta, Spinach and Caramelized Onions, with a Smoked Tomato, Rosemary and Eggplant Ragout Topped with Pecorino and Basil Puree

Final

Chocolate Mousse Napoleon
Chocolate Cake Topped with Layers of Dark Chocolate, Milk Chocolate and White Chocolate Mousse, Covered in Ganache

Caramel Flan
With Pecan Praline, Blackberries and Whipped Cream

Trio of Sorbets
Key Lime, Strawberry, and Passion Fruit in Tuile Basket