Taste of Italy Wine Dinner

Friday, January 24 | 6:30 PM

Treat your taste buds to a tour of divine Italian cuisine with a six course meal paired with wines from Kermit Lynch wines and Farrell Distributing.

Dinner begins at 6:30 p.m. and tickets are $75 per person, plus tax and gratuity.

Reservations are required and must be made by January 20. To purchase your tickets and make reservations, please contact Katie Haseltine by phone at 802-843-2252 or by email at katie.haseltine@graftoninnvermont.com.


Tour of Italy

Served with Crispy Garlic Bread and Herb Oil

Antipasto: Portelli Cerasuolo di Vittoria

Antipasto Platter
Olives, Prosciutto and Cheeses, Marinated Mushrooms and Artichokes

Primo: Chateau Feuillet Valle d’ Aosta Petite Arvine

Basil Ricotta Gnocchi
Hearty Tomato Basil Ragu

Secondo: Sesti Toscana Monteleccio

Veal Marsala
Veal Scaloppini with Mushrooms and Rosemary in a Marsala Cream

Contorno: Vigne Rada Vermentino di Sardegna “Stria”

Panzanella
Tomatoes, Crispy Bread, Olive Oil, Cucumbers, Olives and Yellow Peppers

Formaggio e Frutta: Sommariva Prosecco di Conegliano Valdobbiadene Brut

Gorgonzola, Truffle Cheddar, & Taleggio
Pickled Figs, Black Grapes, Crusty Bread, Soppresatta

Dolce: Elvio Tintero Moscato d’ Asti

Cannoli
Drizzled with Espresso Chocolate Sauce