Taste of Italy Wine DinnerFriday, January 24 | 6:30 PM
Treat your taste buds to a tour of divine Italian cuisine with a six course meal paired with wines from Kermit Lynch wines and Farrell Distributing.
Dinner begins at 6:30 p.m. and tickets are $75 per person, plus tax and gratuity.
Reservations are required and must be made by January 20. To purchase your tickets and make reservations, please contact Katie Haseltine by phone at 802-843-2252 or by email at email@example.com.
Tour of Italy
Served with Crispy Garlic Bread and Herb Oil
Antipasto: Portelli Cerasuolo di Vittoria
Olives, Prosciutto and Cheeses, Marinated Mushrooms and Artichokes
Primo: Chateau Feuillet Valle d’ Aosta Petite Arvine
Basil Ricotta Gnocchi
Hearty Tomato Basil Ragu
Secondo: Sesti Toscana Monteleccio
Veal Scaloppini with Mushrooms and Rosemary in a Marsala Cream
Contorno: Vigne Rada Vermentino di Sardegna “Stria”
Tomatoes, Crispy Bread, Olive Oil, Cucumbers, Olives and Yellow Peppers
Formaggio e Frutta: Sommariva Prosecco di Conegliano Valdobbiadene Brut
Gorgonzola, Truffle Cheddar, & Taleggio
Pickled Figs, Black Grapes, Crusty Bread, Soppresatta
Dolce: Elvio Tintero Moscato d’ Asti
Drizzled with Espresso Chocolate Sauce