Thanksgiving DinnerThursday, November 28
On November 28, join us for a Thanksgiving feast filled with the warm comforts of home.
We’ll serve up Thanksgiving turkey with all the trimmings, plus a few fun entrees for those who prefer a non-traditional meal.
Reservations are required and will be made on the half hour from 2 p.m. to 4:30 p.m. Please call (802) 843-2248 to make a reservation.
Dinner is $70 per person plus tax and gratuity, $29.95 + for kids 10 and older. For children under 10, our Kids Menu can be offered.
Thursday, November 28, 2019
Price includes fresh baked bread, choice of soup or salad & choice of freshly baked pies.
Butternut Squash Bisque
Crumbled Blue Cheese, Dried Cranberries, Bacon & Toasted Walnuts with Sherry Rosemary Vinaigrette
Roasted Turkey Dinner
Mashed Potatoes, Maple Sausage Stuffing, Baby Carrots, Cranberry Sauce, Sage Gravy
Cajun Fried Turkey
Mashed Potatoes, Andouille Cornbread Stuffing, Baby Carrots, Cranberry Sauce, Cajun Gravy
Chive Mashed Potatoes, Haricot Verts, Roasted Shallot Demi Glace
Oven Roasted Sea Bass, Grilled Sweet Potatoes, Braised Fennel, Chili Pea Puree
Sautéed with Swiss Chard, Portobello Mushrooms, Cipollini Onions and Pecans in a Nutmeg Cider Cream
All pies served with a choice of Vanilla Bean Ice Cream or Whipped Cream