Prefer Takeout?Order Valentine's Day Dinner To Go
Valentine’s Day DinnerSunday, February 14 | Reservations Required
Join us on Sunday, February 14 for a special Valentine’s Day dinner menu, available on site or for takeout.
Is “food” your love language? This Valentine’s Day, let us handle the dinner prep while you share a romantic evening in one of our beautiful dining spaces.
This 3-course dinner is $75 per person plus tax and gratuity. Reservations are required and will be made from 5:30 – 8 PM. Please fill out our reservation request form to save your spot.
Valentine’s Day Dinner
Sunday, February 14, 2021
Strawberry Panzanella Salad
Crispy Rustic Croutons tossed with Sliced Strawberries, Baby Watercress, Goat Cheese and Avocado with a Strawberry Poppy Seed Vinaigrette
Diced Yellowfin Tuna with Sesame, Lime, and Edamame, with Sweet Chili Crème Fraiche and Fried Wontons
Trio of Lamb Lollipops, rubbed with Szechuan Peppercorns and Rosemary, with Blood Orange Gastrique and Sorrel
Savory Cheesecake with Fresh lobster and Chives, served Warm with Saffron Carrot Puree and Micro Sunflower
Porcini Dusted Halibut with Shiitake and Shaved Asparagus over Golden Beet Pecan Risotto, Wild Mushroom Jus
Duck “Two Ways”
Seared Crispy Skinned Duck breast and Confit Duck Leg, with Root Vegetable Hash, Rapini, and Blueberry Sage Demi
Crabmeat Stuffed Diver Scallops with Ginger Parsley Puree, Fried Lotus and Pickled Daikon Radish over Crispy Black Rice Cake
Grilled Beef Tenderloin with Stilton Potato Cake, Cherry Port wine Reduction, Truffled Spinach and Tobacco Onions
Strawberries & Sorbet
Champagne Strawberry Sorbet with Chocolate Dipped Strawberries and Mint Whipped Cream
Chocolate Mousse Napoleon
Layered Semi Sweet, White and Milk Chocolate Mousse, covered in Ganache with A Fresh Raspberry Coulis