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Vermont Brews & Booze Dinner Featuring WhistlePig Whiskey
March 22 @ 5:30 pm - 8:30 pm$80
Fancy a farm table setup, imaginative menu, and fabulous Vermont spirits? We’ve crafted a dinner series for just such an appetite.
Join us for a custom dinner in our Pine Room Tavern featuring WhistlePig Whiskey, the “most awarded Rye Whiskey maker in the world.” Our chefs will prepare a special maple-themed tasting menu for your enjoyment. For just $80 per person, this dinner event includes four courses, three cocktails, and is all-inclusive of tax, fees, and gratuity.
Where: The Pine Room Tavern at the Grafton Inn
When: A social hour and meet & greet with WhistlePig begins at 5:30 p.m. Dinner will begin at 6:30 p.m.
We have just 24 seats available. Pricing and event tickets pending: save the date and please check back!
The Grafton Inn Welcomes
Whiskey Marinated Green Apples, VT Blue Cheese, Maple Onions, and Kale in Puff Pastry
Maple Old Fashion
Oyster Mushroom Bisque
Hearty Oyster Mushrooms in Creamy Bisque with Fried Sage and Maple Peppercorn Drizzle
A Hundred Thousand Welcomes
Tart Cherry Whiskey Sorbet
Grilled Ny Strip with a Dijon Whiskey Glaze, Walnut Farro Risotto, Braised Endive & Fired Leeks
With Warm Salted Whiskey Caramel Sauce & Maple Leaf Candy