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Vermont Brews & Booze Dinner Featuring Zero Gravity Brewery

April 26 @ 5:30 pm - 8:30 pm

$65

Enjoy an evening of Vermont craft beers and bites as we welcome Burlington-based Zero Gravity Craft Brewery to our Vermont Brews & Booze Dinner Series. This all-inclusive dinner features a menu created collaboratively between the brewers and our talented chefs, paired with Zero Gravity beers and enjoyed outdoors in our courtyard.

The price of $65 per person is all-inclusive of bites at 6 tasting stations and 6 beer samples. Space is limited to just 24 seats and ticket sales end April 24 at 12 p.m.

The Grafton Inn Welcomes

Celebrating “IPAPRIL”
Ale & Food Tasting Stations

Station #1

Green State Lager
Thinly Sliced Prime Rib Wrapped Spinach Sautéed with Garlic, Shallots and Horseradish
Veg Option: Marinated Grilled Portobellas Wrapped Spinach Sautéed with Garlic, Shallots and Horseradish

Station #2

Little Wolf IPA
Smoked Salmon Mousse on Crostini with a Caper Tapenade and Red Onion
Veg Option: Smoked Eggplant on Crostini with Caper Tapenade and Red Onion

Station #3

Madonna IPA
Lamb and Wild Rice Stiffed Kale with an Espresso Balsamic Reduction
Veg Option: Wild Mushrooms and Wild Rice Stuffed Kale with an Espresso Balsamic Reduction

Station #4

Bing Bing IPA
Chicken Satay in a Tamari, Sriracha and Lemongrass Marinade, Finished with a Sweet Almond Coconut Drizzle
Veg Option: Tofu Satay in a Tamari, Sriracha and Lemongrass Marinade, Finished with a Sweet Almond Coconut Drizzle

Station #5

Bretthead IPA
Raw Endive Stuffed with Raspberry Mascarpone, With Fried Pancetta and Dusted with Grafton Clothbound Cheddar
Veg Option: Pan Fried Endive in a Brown Butter, Lemon and Parsley Sauce

Station #6

ZG Sour
Sliced Fruit “Ceviche Style” over NY Cheesecake Bites

Details

Date:
April 26
Time:
5:30 pm - 8:30 pm
Cost:
$65
Event Category:

Venue

Pine Room Tavern
92 Main Street
Grafton, VT United States