At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.
Dining Hours & Seasonal Menus
Casual Dining at Our Grafton, VT Restaurants
Spring Restaurant Hours
Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.
Phelps Barn
Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.
*The Inn and all dining outlets will be closed Saturday, 4/1 – Thursday, 4/13.
We will re-open on Friday, 4/14 in the Phelps Barn.
Spring Hours:
Monday: Closed
Tuesday: Closed (Open in the 1801 Tavern)
Wednesday: Closed (Open in the 1801 Tavern)
Thursday: 5:00PM-8:00PM
Friday: 5:00PM-8:00PM
Saturday: 5:00PM-8:00PM
Sunday: Closed for Dinner
Open for Brunch on April 16, May 14, and June 11 from 11:00AM – 2:00PM
Reservations required for brunch. Menu can be viewed here.
1801 Tavern & Pine Room Bar
Reservations for this space can be made by calling (802) 843-2248
or by emailing Hannah Fox at dining@graftoninnvermont.com.
Walk-ins welcome at the bar on a first-come, first-serve basis.
*The Inn and all dining outlets will be closed Saturday, 4/1 – Thursday, 4/13.
We will re-open on Friday, 4/14 in the Phelps Barn.
Spring Hours:
Monday: Closed
Tuesday: 5:00-8:00PM
Wednesday: 5:00-8:00PM
Thursday: Closed (Open in the Phelps Barn)
Friday: Closed (Open in the Phelps Barn)
Saturday: Closed (Open in the Phelps Barn)
Sunday: Closed
Menus
Savor the seasonal flavors at our award-winning Grafton, Vermont restaurant.
Soup + Salad
Grafton Cheddar and Ale Bisque | $9
2 year cheddar and winter ale, served with crostini and micro radish
Grafton Green Salad | $14
Tuscan baby greens, cucumbers, heirloom grape tomatoes, shaved fennel, and red onions, with white balsamic thyme vinaigrette
(GF) (V) (VE)
Arugula Salad | $16
Baby arugula, caramelized pears, VT brie, cashews, roasted beets, mulled port wine vinaigrette
(GF) (V)
Grilled Caesar | $15
½ head of grilled romaine lettuce with shaved parmesan, lemon, hard-boiled egg, grilled herbed crostini, and creamy Caesar dressing
(GF) Without the crostini (V)
Salad Add Ons
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9
Sides
Side Grafton Green Salad | $6
(GF) (V) (VE)
Hand-Cut French Fries | $6
Sweet Potato Fries | $6
Onion Rings | $6
Seasonal Veggie | $5
(V) (VE)
Appetizers
Cheese Board | $17
Featuring three of Grafton’s finest cheeses served with marinated olives, apricot chutney, and crostini’s (ask server for daily selection)
(GF) (V)
Crispy Wings | $16
Choice of traditional or boneless breaded tenders, with choice of sauce: Buffalo, Cider BBQ, Maple Teriyaki, Sweet Chili, and Roasted Habanero (for the brave!) served with buttermilk blue cheese dressing, baby carrots, and shaved celery
(GF)
Skillet Mac & Cheese | $16
Creamy cheddar mac and cheese in a hot skillet topped with bacon and scallions
Potstickers | $15
Crispy fried Asian pork potstickers, with a scallion and ginger soy dipping sauce
Fried Brussels Sprouts | $14
Crispy Brussels sprouts with applewood bacon, blue cheese, and a chipotle maple drizzle
(GF)
Sautéed Mussels | $17
With local andouille sausage, peppers, shaved fennel and garlic, grilled bread
(GF) Without the crostini
Sandwiches
Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2
Phelps Burger | $17
Vermont beef, sharp cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun
Add-ons: applewood bacon $2 | caramelized onions $1 | mushrooms $2 | fried egg $2
Substitutions: Gluten-free Bun $2 | Beyond Burger $2*
Beyond Burger | $19
Plant-based burger with boursin cheese, baby arugula, and tobacco onions, on a brioche bun
(V)
Ahi Tuna Wrap | $18
Rare tuna, sriracha mayo, tamari sesame cabbage, baby greens, pea shoots, and carrots, in a spinach tortilla
Smoked Brisket | $17
Sweet pickled cabbage, spicy grain mustard aioli, dill harvarti, grilled sourdough
Kids Menu
Choice of hand-cut fries or steamed vegetables
Cheddar Burger | $8
4 oz. patty with Grafton maple smoked cheddar, lettuce, and tomato
Hot Dogs | $8
Single all-beef hot dog
Grilled Cheese | $8
2-year Grafton maple smoked cheddar on white bread
(V)
Chicken Fingers | $8
Creamy Grafton Mac + Cheese | $8
(V)
Entreés
Roasted 1/2 Chicken | $27
Hunter style with tomatoes, garlic, spinach, rosemary, mushrooms and shallots over goat cheese risotto
Fish + Chips | $20
Crispy ale battered haddock, served with hand-cut fries, tartar sauce, and lemon
Faroe Island Salmon | $28
Olive oil mashed potatoes, shiitake miso broth, baby turnips, sorrel, pomegranate glaze
(GF)
Acorn Squash | $23
Roasted half acorn squash, stuffed with herbed farro, wild mushrooms, kale and dried cherries, finished with chevre cream and tobacco onions
(V)
Pork Loin Chop | $29
Maple mustard glazed with nutmeg sweet potato mashed, roasted brussels, grilled vidalia onion
Duck Breast | $32
Seared duck with confit fingerling potatoes, broccolini, sunchoke puree, pickled red grapes
(GF)
Filet Mignon | $37
Olive oil whipped potatoes, broccolini, oyster mushrooms, truffle butter, port wine thyme pan jus
(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan
Desserts
Flourless Chocolate Torte | $10
Warm Chocolate Ganache, Salted Caramel Sauce, Whipped Cream
(GF)
Chocolate Mousse | $10
Chocolate Tulipe Cup. Raspberry Coulis, Pecan Praline
White Chocolate Creme Brulée | $10
Macerated Strawberries, Toasted Almonds, Whipped Cream
VT Chévre Cheesecake | $10
Brule Style with a Blackberry Merlot Sauce, Whipped Cream
Skillet Chocolate Chip Cookie | $10
Served Warm with Vanilla Ice Cream, Warm Chocolate Sauce, and Toasted Walnuts
House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection
After-Dinner Coffees
Espresso | $3.50
Cappuccino | $5
Signature Cocktails
Bee’s Knees | $13
Barr Hill Gin, Lemon Juice, Honey, and Lemon Twist
Tavern Old Fashion | $16
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters
New Year’s Cosmo | $15
Barr Hill Vodka, Triple Sec, Lime Juice, Cranberry Juice, Sugar Rim, and Dried Cranberries
Mad River Hotty | $12
Mad River Vanilla Rum, and Hot Spiced Cider
Vermont Mule | $12
VT Made Silo Vodka, Goslings Ginger Beer and Lime Juice
Peppermint Patty | $14
Vanilla Vodka, Godiva Chocolate Liqueur, and Peppermint Schnapps
Metcalfe Maple Coffee | $13
Hot or Iced Coffee, and Metcalfe Maple Cream Liqueur
Red Wine Sangria | $11
Pinot Noir, Peachtree Schnapps, Apple Juice, Lemon, Lime and Orange
Draught Beer
Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $6
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8
Now Offering Flights!
Choose 4 Beers to Sample | $10
Cans & Bottles
Heineken, Netherlands | $6
Corona, Mexico | $6
Long Trail, Vermont | $6
Harpoon IPA, Vermont | $6
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $6
Clausthaler (Non-Alcoholic) | $5
Assorted White Claw Seltzers | $6
Non Alcoholic Beverages
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk, Hot Chocolate
White Wines by the Glass/Bottle
William Hill, Chardonnay | $9/$29
Napa, California
Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California
Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand
Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy
Bieler Peré, Rosé | $9/$30
Provence, France
Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy
Josh Cellars, Chardonnay | $11/$34
California
Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California
Kim Crawford, Sauvignon Blanc | $12/$42
Marlborough, New Zealand
Red Wines by the Glass/Bottle
Louis M. Martini, Cabernet | $9/$30
St. Helena, California
Primarius, Pinot Noir | $10/$36
Oregon
Cigar Box, Malbec | $9/$29
Argentina
Hayes Ranch, Merlot | $9/$30
Livermore, California
7 Deadly Zins, Zinfandel | $9/$30
Lodi, California
Francis Ford Coppola, “Claret” | $11/$40
Geyserville, California
Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington
Other Whites by the Bottle
Champagne
Veuve Clicquot, Yellow Label Brut, France | $95
Veuve Clicquot, Yellow Label Brut, France, 1/2 Bottle | $45
Taittinger, Brut La Francaise, France | $95
Sparkling Wines
Mumm, Cuvee M, USA | $48
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Codorniu, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10
Chardonnay
USA, Cakebread, Napa | $69
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48
France, Domaine Roland Lavantureux, Chablis | $48
Other Whites
Italy, Bottega Vinaia, Pinot Grigio | $38
USA, Caymus, Conundrum| $40
France, Whispering Angel, Rosé | $45
Germany, Clean Slate, Riesling | $24
Other Reds by the Bottle
Merlot
Italy, Tommasi Le Prunee | $31
Cabernet Sauvignon
USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41
Pinot Noir
USA, J Vineyards, Russian River | $68
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46
Red Blends
France, Chateau Trignon, Gigondas, Rhone Valley | $58
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29
Other Reds
Italy, Marchesi Di Barolo, Barolo DOCG | $90
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32
Spain, Campo Viejo, Rioja Reserva | $31
USA, Michael David, “Lust” Zinfandel Lodi | $24
Pop Up Brunch Series
Sundays | April 16, May 14, and June 11 | 11:00AM – 2:00PM
Reservations Required
Smoked Salmon Benedict | $21
Twin English Muffins Topped with House Smoked Salmon, Poached Eggs, Baby Spinach, Pickled Red Onions and Hollandaise,
served with Country Home Fries
Stuffed Brioche French Toast | $18
Strawberry Mascarpone Filling with Toasted Almonds and VT Maple Syrup, served with Choice of Bacon, Ham, or Maple Sausage
Herb Encrusted Baked Haddock | $22
With Leeks and Asparagus, Country Home Fries, Lemon Garlic Pan Butter
Crab Cakes | $23
Twin Lump Crab Cakes served over Lemon Dressed Baby Greens with Grilled Zucchini and Blistered Grape Tomatoes,
Finished with Yuzu Tarragon Aioli
Cobb Salad | $18
Baby Greens, Grilled Ahi Tuna, Boiled Egg, Slow Roasted Tomatoes, Cucumbers, Green Onions and Crispy Pancetta,
Feta Cheese, and Dijon Vinaigrette
Roast Pork Loin | $23
Maple Sage Glaze, Country Home Fries, Bacon Braised Red Cabbage, Smoked Gouda Cream
Shrimp & Grits | $20
Sauteed Garlic Shrimp, Cheddar Grits with Bacon, Red Peppers and Lime Juice
Vermont Country Breakfast | $19
Two Eggs any Style, Two Buttermilk Pancakes, Country Home Fries, Choice of Bacon, Ham or Maple Link Sausage
Brunch Cocktails
Coming Soon
Full Bar Available
Non Alcoholic Beverages
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk, Hot Chocolate