At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

Winter Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Three restaurant at The Grafton Inn

Phelps Barn

Reservations are required and can be made online with OpenTable.
Please reference OpenTable for live dining availability.
Walk-ins welcome at the bar on a first-come, first-serve basis.

Hours:
Wednesday-Saturday: 5:00-8:00PM
Closed Sunday & Monday


The 1801 Tavern

Reservations are required and can be made online with OpenTable.
Please reference OpenTable for live dining availability.

Hours:
Tavern Tuesdays: 5:00-8:00PM
Friday & Saturday: 5:00-8:00PM (check OpenTable for live availability)
Closed Sunday & Monday

Soup & Salad

Grafton Cheddar Ale Bisque | $10
Served with Herbed Croutons and Fresh Chives
(V)

House Salad | $15
Tuscan Baby Greens, Cucumbers, Heirloom Cherry Tomatoes, Shaved Fennel, Carrots, with Maple Balsamic Vinaigrette
(GF) (V) (VE)

Traditional Caesar Salad | $15
Chopped Romaine, Shaved Parmesan, Lemon, and Herbed Croutons in a Creamy Roasted Garlic Yogurt Dressing
(V) (GF without croutons)

Salad Add On’s
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9

 


 

Sides

Side House Salad | $7
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)

Bread & Butter | $5

 


 

Appetizers

Cheese & Charcuterie | $20
Two award winning Grafton Cheeses and a Rotating Local Cheese, Two Local Sausages, Marinated Olives, Maple Grained Mustard, Red Grapes, and Crostini’s (Ask Server For Daily Selection)
(GF) (V)

Crispy Wings | $16
Choice of Traditional or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, or Sweet Chili
Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery
(traditional is GF)

Crispy Pork Potstickers | $17
Ginger Scallion Dipping Sauce

Fried Brussels Sprouts | $15
Crispy Brussels sprouts with Applewood bacon, blue cheese, and a chipotle maple drizzle
(GF)

Butter Poached Lobster | $20
In a Puff Pastry Cup with Fresh Chives, Baby Greens, and Herbed Crema

Beef Sliders (3) | $22
Ground Beef Tenderloin, Grafton Truffle Cheddar, Fried Onions, Candied Bacon, Chive Aioli, Shredded lettuce

Wild Mushroom Toast | $17
Grilled Multi-Grain Bread topped with Boursin Cheese and Sauteed Wild Mushrooms, Drizzled with a Cabernet Reduction
(V)

Loaded Pub Fries | $15
Hand Cut Fries Smothered in Grafton Cheddar Sauce, Applewood Bacon, Scallions, and Diced Red Onions


 

Sandwiches

Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2.50

Phelps Burger | $20
Vermont Beef, Sharp Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun
*Substitute Beyond Burger $4*
Add-ons: Gluten-free Bun $2 | Applewood bacon $2 | Caramelized Onions $2 | Mushrooms $2 | Fried Egg $2.50

Buttermilk Fried Chicken | $18
Maple Smoked Cheddar Cheese, Bacon, Chipotle Aioli, and Sweet Red Cabbage Slaw on a Toasted Kaiser Roll


 

Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $10
4 oz. patty with Grafton cheddar, lettuce, and tomato

Hot Dog | $10
Single all-beef hot dog

Grilled Cheese | $10
2-year Grafton cheddar on white bread
(V)

Chicken Fingers | $10

Creamy Grafton Mac + Cheese | $10
(V)

 


 

Entreés

Chicken Marsala | $27
Seared Skin on Chicken Breast with Sliced Prosciutto, Wild Mushrooms, Baby Spinach and Caramelized Onions, in a Marsala sage Cream over Smashed Red Potatoes
(GF)

Fish & Chips | $22
Crispy Ale Battered Haddock, served with Hand-cut Fries, Tartar Sauce, and Lemon

Chicken & Bacon Alfredo | $27
House-made Fettucine tossed with Roasted Roma Tomatoes, Applewood Bacon, Chicken Breast, Garlic, and Spinach in a Creamy Alfredo, Topped with Shaved Grafton Bear Hill Cheddar

Pan Roasted Salmon | $30
Roasted Delicata Squash, Corn, Potato and Red Pepper Succotash, Sweet Pickled Shiitake Mushrooms, Arugula White Truffle Vinaigrette
(GF)

Baked Stuffed Eggplant | $25
With Fresh Mozzarella, Basil Pesto, Greek Olives, and Grape Tomatoes, Drizzled with Balsamic, over Baby Arugula
(GF)

Braised Lamb Shank | $34
Merlot Braised Lamb with Grilled Sweet Onions, Kale, Carrots and Sage, over Grafton Clothbound Cheddar Risotto
(GF)

Filet Mignon | $37
Smashed Red Potatoes, Sweet Onion Jam, Roasted Acorn Squash, Haricot Verts, Au Poivre
(GF)


(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan

Desserts

Flourless Chocolate Torte | $10
Served warm with Ganache, Luxardo Cherries, Whipped Cream and Shaved Chocolate
(GF)

White Chocolate Crème Brulée | $10
Fresh Raspberries and Toasted Almonds

Maple Walnut Bread Pudding | $10
Served Warm with Salted Caramel Sauce and Whipped Cream

Chevre Cheesecake | $10
Blackberry Merlot Sauce, Whipped Cream

Kahlua Balls | $10
Coffee Ice Cream Rolled in Toasted Hazelnuts, With Kahlua Ganache and Chocolate Covered Espresso Beans, Chocolate Whipped Cream
(GF)

House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection


After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5

Cocktails

Tavern Old Fashion | $16
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

Bee’s Knees | $15
Barr Hill Gin, Lemon Juice, Honey, and Lemon Twist

Cranberry Orange Whiskey Sour | $14
Whistle Pig Whiskey, Cranberry Juice, Orange Juice, Lemon Juice, and Simple Syrup

Spiced Cranberry Margarita | $14
Milagro Tequila, Triple Sec, Lime Juice, Cranberry Juice, and Cinnamon Simple Syrup

Pear Ginger Cosmo | $13
Domaine De Canton, Triple Sec, Absolute Pear, Fresh Lime Juice, and Cranberry Juice

Cider Margarita | $13
Milagro Silver Tequila, Triple Sec, and VT Apple Cider

Vermont Mule | $12
VT Made Silo Vodka, Goslings Ginger Beer, and Lime Juice

Red Wine Sangria | $12
Pinot Noir, Peachtree Schnapps, Apple Juice, Lemon, Lime, and Orange

Mad River Hottie | $11
Mad River Vanilla Rum, Hot Spiced Cider

 


Mocktails

Apple Ginger Fizz | $6
Apple Cider, Ginger Beer, and Club Soda

Grafton Sunset | $6
Orange Juice, Pineapple juice, and Grenadine


Draught Beer

Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $6
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8

Now Offering Flights!
Choose 4 Beers to Sample | $10


Cans & Bottles

Heineken, Netherlands | $6
Corona, Mexico | $6
Long Trail, Vermont | $6
Harpoon IPA, Vermont | $6
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $6
Assorted White Claw Seltzers | $6


Non Alcoholic Beverages

Clausthaler | $5
Zero Gravity Rescue Club Pilsner | $5
Zero Gravity Rescue Club IPA | $5
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water, Iced Tea, Hot Tea, Coffee, Milk, Chocolate Milk, Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34
California

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Invivo X, Sauvignon Blanc | $12/$42
Marlborough, New Zealand


Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36
Oregon

Cigar Box, Malbec | $9/$29
Argentina

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Decoy, Pinot Noir | $13/$45
California

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington


Other Whites by the Bottle

Champagne

Veuve Clicquot, Yellow Label Brut, France | $100
Taittinger, Brut La Francaise, France | $90
Lanson, Brut, France | $80

Sparkling Wines

Decoy, Cuvee Sparkling, USA | $49
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Campo Viejo, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10

Chardonnay

USA, Cakebread, Napa | $69 
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38 
France, Whispering Angel, Rosé | $45


Other Reds by the Bottle

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68 
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58 
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29
USA, Francis Coppola, “Claret” | $40

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90 
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32 
Spain, Campo Viejo, Rioja Reserva | $31
Napa, Duckhorn, Paraduxx | $95