At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

Summer Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Three restaurant at The Grafton Inn

Phelps Barn

Reservations are required and can be made online with OpenTable.
Please reference OpenTable for live dining availability.
We offer outside courtyard dining, we do no guarantee outside seating. It is a first-come first-serve basis. Thank you for understanding.

Walk-ins welcome at the bar on a first-come, first-serve basis.

Hours:
Tuesday-Saturday: 5:00-8:00PM
Closed Sunday & Monday
*Please note, we frequently host private events on Friday’s & Saturday’s during peak season (May-October).
Please be sure to check our live dining availability on OpenTable prior to your visit as we may be closed.


The 1801 Tavern

Reservations are required and can be made online with OpenTable.
Please reference OpenTable for live dining availability.

Hours:
Closed for the Season

Soup & Salad

Soup of the Day | $10
Seasonally Inspired Chef’s Creation, Ask Server for Daily Selection

House Salad | $15
Garden Greens, Cucumbers, Cherry Tomatoes, Shaved Fennel, Red Onion, with Lemon Honey Vinaigrette
(GF) (V) (VE)

Traditional Caesar Salad | $15
Chopped Romaine, Shaved Parmesan, Lemon, and Herbed Croutons in a Creamy Roasted Garlic Yogurt Dressing
(V) (GF without Croutons)

Caprese Salad | $16
Garden Greens, Heirloom Tomatoes, VT Mozzarella, Grilled Baguette, Virgin Olive Oil, Balsamic
(V) (GF without Baguette)

Berry Salad | $17
Mixed Fresh Berries, Baby Arugula, Feta, Roasted Cashews, Banana Peppers, Raspberry White Balsamic Vinaigrette

Salad Add On’s
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9

 


 

Sides

Side House Salad | $7
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)

Bread & Butter | $5

 


 

Appetizers

Grafton Cheddar Board | $20
Featuring Three Award Winning Cave Aged Cheddar Cheeses, served with Apricot Chutney, Lavash Crackers, and Red Grapes
(V) (GF without Crackers)

Crispy Wings | $17
Choice of Traditional (GF) or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, or Sweet Chili
Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery

Crispy Pork Potstickers | $17
Ginger Scallion Dipping Sauce

Fried Brussels Sprouts | $15
Crispy Brussels Sprouts with Applewood Bacon, Blue Cheese, and a Chipotle Maple Drizzle
(GF)

Greek Quesadilla | $18
Flour Tortilla Stuffed with Sundried Tomatoes, Dill Marinated Kalamata Olives, Baby Spinach, Mozzarella, and Feta, Tzatziki Dipping Sauce
(V)

Bonchon Cauliflower | $16
Deep Fried Crispy Cauliflower Florets Coated in a Sweet and Spicy Gochujang Glaze
(V)

Fried Clam Basket | $20
Cornmeal Dusted Whole Belly Clams with Tartar Sauce and Lemon


 

Sandwiches

Served with a Choice of Hand-cut Fries, Kettle Chips, or Mixed Green Salad
Upgrade to Onion Rings or Sweet Potato Fries | $2.50

Phelps Burger | $20
Vermont Beef, Sharp Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun
*Substitute Beyond Burger $4*
Add-ons: Gluten-free Bun $2 | Applewood Bacon $2 | Caramelized Onions $2 | Mushrooms $2 | Fried Egg $2.50

Burrata Wrap | $17
Warm Spinach Wrap, Roasted Garlic Basil Aioli, VT Burrata, Confit Tomatoes, Spinach, Balsamic Onions
(V)

Maine Lobster Roll | $21
Fresh Picked Lobster Meat, Fresh Herbs, Melted Butter, Butter Lettuce, Crispy Hoagie Roll

Ribeye Baguette | $20
Grilled Beef Ribeye, House-made Steak Sauce, Onions and Poblano Peppers, Crispy Toasted Baguette


 

Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $10
4 oz. patty with Grafton cheddar, lettuce, and tomato

Hot Dog | $10
Single all-beef hot dog

Grilled Cheese | $10
2-year Grafton cheddar on white bread
(V)

Chicken Fingers | $10

Creamy Grafton Mac + Cheese | $10
(V)

 


 

Entreés

Chicken Paillard | $30
Thin Chicken Cutlets, sautéed with Lemon Garlic, herbs and Shallots in a Brown Butter Sauce over Lemon Dressed Butter Lettuce, Herbed Lentils, and Roasted Tomatoes
(GF)

Fish & Chips | $22
Crispy Ale Battered Haddock, served with Hand-cut Fries, Tartar Sauce, and Lemon

Chicken & Bacon Alfredo | $27
House made Fettucine, Roasted Roma Tomatoes, Applewood Bacon, Chicken Breast, Garlic, Spinach in a Creamy Alfredo, Topped with Shaved Parmesan

Poached Salmon | $32
Chardonnay Poached Salmon, Hothouse Cucumber Dill Sauce, Roasted Golden Beats, Quinoa Pilaf
(GF)

Campanelle Pasta Pomodoro | $27
Herb Roasted Garden Tomato Puree, Zucchini, Garlic, Vidalia Onions, Baby Spinach, Oyster Mushrooms, Herb Pesto and Ciliegine Mozzarella
(V)

Tamari Ginger BBQ Pork Ribs | $30
Blistered Shishito Peppers, Edamame and Roasted Corn, Sesame Rice, Sweet Tamari Ginger, and Sake Glaze
(GF)

Stuffed Lemon Sole | $37
Lumb Crabmeat Stuffed Lemon Sole, Chive Pesto Cream, Garden Kale, Summer Bean Salad
(GF)

Rack of Lamb | $37
Herb Encrusted Lamb, Truffled Potato Puree, Blistered Cherry Tomatoes, Crimini Mushrooms, Arugula, Mint Chimichurri
(GF)

Filet Mignon | $38
Cheddar and Rosemary Latkes, Haricot Verts, Portwine Demi, Bacon Jam


(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan

Desserts

Flourless Chocolate Torte | $10
Served warm with Chocolate Sauce, Luxardo Cherries, Whipped Cream
(GF)

Chocolate Mousse | $10
Chocolate Tulipe Cup. Raspberry Coulis, Whipped Cream, Shaved Chocolate

Vanilla Bean Crème Brulée | $10
Fresh Raspberries and Toasted Almonds

Skillet Chocolate Chip Cookie | $10
Served Warm with Vanilla Ice Cream, Warm Chocolate Sauce, and Toasted Walnuts

Chevre Cheesecake | $10
Blackberry Merlot Sauce, Whipped Cream

Lemon Lush Parfait | $10
Honeyed Mascarpone, Lemon Curd, Whipped Cream, Pecan Praline
(GF)

House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection


After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5

Cocktails

Tavern Old Fashion | $17
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, Bitters, Simple Syrup, Club Soda

Bee’s Knees | $15
Barr Hill Gin, Lemon Juice, Honey

Cat’s Pajama’s | $15
Barr Hill “Tom Cat” Gin, Lemon Juice, Honey

Smugglers Notch Blueberry Lemonade | $13
Smugglers Notch Vodka, Stoli Blueberry, Lemonade, Muddled Blueberries

Lemon Lavender Martini | $15
Ketel One Citron, Lemon Juice, Lavender Simple Syrup

Phelps French 75 | $14
Barr Hill Gin, Lemon Juice, Sparkling Wine

Megan’s Margarita (like her – “a little spicy”) | $16
Casamigos Reposado, Triple Sec, Pineapple Juice, Lime Juice, Ginger Jalapeno Syrup

Kirk’s Summer Punch | $14
St. Johnsbury Rum, Malibu Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Meyer’s Dark Rum Floater

Cherry Blossom | $13
Milagro Silver Tequila, Lime Juice, Grapefruit Juice, Grenadine

Italian Summer Spritz | $13
Choice of Aperol, Limoncello, or Campari with Club Soda and Sparkling Wine

Vermont Mule | $13
Smugglers Notch Vodka, Ginger Beer, Lime Juice

Pear Ginger Cosmo | $14
Domaine De Canton, Triple Sec, Absolute Pear, Fresh Lime Juice, and Cranberry Juice

White Wine Sangria | $12
Pinot Grigio, Peachtree Schnapps, Apple Juice, Lemon, Lime, Orange

 


Mocktails

Spicy Cranberry Fizz | $6
Cranberry Juice, Club Soda, Cinnamon Simple Syrup

Grafton Sunset | $6
Orange Juice, Pineapple juice, and Grenadine

Megan’s Margarita Mocktail | $6
Orange Juice, Pineapple Juice, Lime Juice, Ginger Jalapeno Syrup, and Club Soda

Blueberry Lemonade | $6
Blueberries, Lemonade, Club Soda


Draught Beer

Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $7
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8

Now Offering Flights!
Choose 4 Beers to Sample | $10


Cans & Bottles

Heineken, Netherlands | $7
Corona, Mexico | $7
Long Trail, Vermont | $7
Harpoon IPA, Vermont | $7
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $7
Assorted White Claw Seltzers | $7


Non Alcoholic Beverages

Clausthaler | $7
Zero Gravity Rescue Club Pilsner | $7
Zero Gravity Rescue Club IPA | $7
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water, Iced Tea, Hot Tea, Coffee, Milk, Chocolate Milk, Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34
California

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Invivo X, Sauvignon Blanc | $12/$42
Marlborough, New Zealand


Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36
Oregon

Cigar Box, Malbec | $9/$29
Argentina

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Decoy, Pinot Noir | $13/$45
California

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington


Other Whites by the Bottle

Champagne

Veuve Clicquot, Yellow Label Brut, France | $125
Taittinger, Brut La Francaise, France | $90
Lanson, Brut, France | $80

Sparkling Wines

Decoy, Cuvee Sparkling, USA | $49
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Campo Viejo, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10

Chardonnay

USA, Cakebread, Napa | $69 
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38 
France, Whispering Angel, Rosé | $45


Other Reds by the Bottle

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68 
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58 
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29
USA, Francis Coppola, “Claret” | $40

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90 
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32 
Spain, Campo Viejo, Rioja Reserva | $31
Napa, Duckhorn, Paraduxx | $95