At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

Spring Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Three restaurant at The Grafton Inn

Phelps Barn

Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.

*The Inn and all dining outlets will be closed Saturday, 4/1 – Thursday, 4/13.
We will re-open on Friday, 4/14 in the Phelps Barn.

Spring Hours:
Monday: Closed
Tuesday: Closed (Open in the 1801 Tavern)
Wednesday: Closed (Open in the 1801 Tavern)
Thursday: 5:00PM-8:00PM
Friday: 5:00PM-8:00PM
Saturday: 5:00PM-8:00PM
Sunday: Closed for Dinner
Open for Brunch on April 16, May 14, and June 11 from 11:00AM – 2:00PM
Reservations required for brunch. Menu can be viewed here.

1801 Tavern & Pine Room Bar

Reservations for this space can be made by calling (802) 843-2248
or by emailing Hannah Fox at
Walk-ins welcome at the bar on a first-come, first-serve basis.

*The Inn and all dining outlets will be closed Saturday, 4/1 – Thursday, 4/13.
We will re-open on Friday, 4/14 in the Phelps Barn.

Spring Hours:
Monday: Closed
Tuesday: 5:00-8:00PM
Wednesday: 5:00-8:00PM
Thursday: Closed (Open in the Phelps Barn)
Friday: Closed (Open in the Phelps Barn)
Saturday: Closed (Open in the Phelps Barn)
Sunday: Closed

Soup + Salad

Grafton Cheddar and Ale Bisque | $9
2 year cheddar and winter ale, served with crostini and micro radish

Grafton Green Salad | $14
Tuscan baby greens, cucumbers, heirloom grape tomatoes, shaved fennel, and red onions, with white balsamic thyme vinaigrette
(GF) (V) (VE)

Arugula Salad | $16
Baby arugula, caramelized pears, VT brie, cashews, roasted beets, mulled port wine vinaigrette
(GF) (V)

Grilled Caesar | $15
½ head of grilled romaine lettuce with shaved parmesan, lemon, hard-boiled egg, grilled herbed crostini, and creamy Caesar dressing
(GF) Without the crostini (V)

Salad Add Ons
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9




Side Grafton Green Salad | $6
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)




Cheese Board | $17
Featuring three of Grafton’s finest cheeses served with marinated olives, apricot chutney, and crostini’s (ask server for daily selection)
(GF) (V)

Crispy Wings | $16
Choice of traditional or boneless breaded tenders, with choice of sauce: Buffalo, Cider BBQ, Maple Teriyaki, Sweet Chili, and Roasted Habanero (for the brave!) served with buttermilk blue cheese dressing, baby carrots, and shaved celery

Skillet Mac & Cheese | $16
Creamy cheddar mac and cheese in a hot skillet topped with bacon and scallions

Potstickers | $15
Crispy fried Asian pork potstickers, with a scallion and ginger soy dipping sauce

Fried Brussels Sprouts | $14
Crispy Brussels sprouts with applewood bacon, blue cheese, and a chipotle maple drizzle

Sautéed Mussels | $17
With local andouille sausage, peppers, shaved fennel and garlic, grilled bread
(GF) Without the crostini




Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2

Phelps Burger | $17
Vermont beef, sharp cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun
Add-ons: applewood bacon $2 | caramelized onions $1 | mushrooms $2 | fried egg $2
Substitutions: Gluten-free Bun $2 | Beyond Burger $2*

Beyond Burger | $19
Plant-based burger with boursin cheese, baby arugula, and tobacco onions, on a brioche bun

Ahi Tuna Wrap | $18
Rare tuna, sriracha mayo, tamari sesame cabbage, baby greens, pea shoots, and carrots, in a spinach tortilla

Smoked Brisket | $17
Sweet pickled cabbage, spicy grain mustard aioli, dill harvarti, grilled sourdough



Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $8
4 oz. patty with Grafton maple smoked cheddar, lettuce, and tomato

Hot Dogs | $8
Single all-beef hot dog

Grilled Cheese | $8
2-year Grafton maple smoked cheddar on white bread

Chicken Fingers | $8

Creamy Grafton Mac + Cheese | $8




Roasted 1/2 Chicken | $27
Hunter style with tomatoes, garlic, spinach, rosemary, mushrooms and shallots over goat cheese risotto

Fish + Chips | $20
Crispy ale battered haddock, served with hand-cut fries, tartar sauce, and lemon

Faroe Island Salmon | $28
Olive oil mashed potatoes, shiitake miso broth, baby turnips, sorrel, pomegranate glaze

Acorn Squash | $23
Roasted half acorn squash, stuffed with herbed farro, wild mushrooms, kale and dried cherries, finished with chevre cream and tobacco onions

Pork Loin Chop | $29
Maple mustard glazed with nutmeg sweet potato mashed, roasted brussels, grilled vidalia onion

Duck Breast | $32
Seared duck with confit fingerling potatoes, broccolini, sunchoke puree, pickled red grapes

Filet Mignon | $37
Olive oil whipped potatoes, broccolini, oyster mushrooms, truffle butter, port wine thyme pan jus

(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan


Flourless Chocolate Torte | $10
Warm Chocolate Ganache, Salted Caramel Sauce, Whipped Cream

Chocolate Mousse | $10
Chocolate Tulipe Cup. Raspberry Coulis, Pecan Praline

White Chocolate Creme Brulée | $10
Macerated Strawberries, Toasted Almonds, Whipped Cream

VT Chévre Cheesecake | $10
Brule Style with a Blackberry Merlot Sauce, Whipped Cream

Skillet Chocolate Chip Cookie | $10
Served Warm with Vanilla Ice Cream, Warm Chocolate Sauce, and Toasted Walnuts

House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection

After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5

Signature Cocktails

Bee’s Knees | $13
Barr Hill Gin, Lemon Juice, Honey, and Lemon Twist

Tavern Old Fashion | $16
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

New Year’s Cosmo | $15
Barr Hill Vodka, Triple Sec, Lime Juice, Cranberry Juice, Sugar Rim, and Dried Cranberries

Mad River Hotty | $12
Mad River Vanilla Rum, and Hot Spiced Cider

Vermont Mule | $12
VT Made Silo Vodka, Goslings Ginger Beer and Lime Juice

Peppermint Patty | $14
Vanilla Vodka, Godiva Chocolate Liqueur, and Peppermint Schnapps

Metcalfe Maple Coffee | $13
Hot or Iced Coffee, and Metcalfe Maple Cream Liqueur

Red Wine Sangria | $11
Pinot Noir, Peachtree Schnapps, Apple Juice, Lemon, Lime and Orange

Draught Beer

Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $6
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8

Now Offering Flights!
Choose 4 Beers to Sample | $10

Cans & Bottles

Heineken, Netherlands | $6
Corona, Mexico | $6
Long Trail, Vermont | $6
Harpoon IPA, Vermont | $6
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $6
Clausthaler (Non-Alcoholic) | $5
Assorted White Claw Seltzers | $6

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk,  Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Kim Crawford, Sauvignon Blanc | $12/$42
Marlborough, New Zealand

Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36

Cigar Box, Malbec | $9/$29

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Francis Ford Coppola, “Claret” | $11/$40
Geyserville, California

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington

Other Whites by the Bottle


Veuve Clicquot, Yellow Label Brut, France | $95
Veuve Clicquot, Yellow Label Brut, France, 1/2 Bottle | $45
Taittinger, Brut La Francaise, France | $95

Sparkling Wines

Mumm, Cuvee M, USA | $48
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Codorniu, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10


USA, Cakebread, Napa | $69 
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48
France, Domaine Roland Lavantureux, Chablis | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38 
USA, Caymus, Conundrum| $40
France, Whispering Angel, Rosé | $45
Germany, Clean Slate, Riesling | $24

Other Reds by the Bottle


Italy, Tommasi Le Prunee | $31

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68 
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58 
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90 
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32 
Spain, Campo Viejo, Rioja Reserva | $31
USA, Michael David, “Lust” Zinfandel Lodi | $24

Pop Up Brunch Series

Sundays | April 16, May 14, and June 11 | 11:00AM – 2:00PM
Reservations Required


Smoked Salmon Benedict | $21
Twin English Muffins Topped with House Smoked Salmon, Poached Eggs, Baby Spinach, Pickled Red Onions and Hollandaise,
served with Country Home Fries

Stuffed Brioche French Toast | $18
Strawberry Mascarpone Filling with Toasted Almonds and VT Maple Syrup, served with Choice of Bacon, Ham, or Maple Sausage

Herb Encrusted Baked Haddock | $22
With Leeks and Asparagus, Country Home Fries, Lemon Garlic Pan Butter

Crab Cakes | $23
Twin Lump Crab Cakes served over Lemon Dressed Baby Greens with Grilled Zucchini and Blistered Grape Tomatoes,
Finished with Yuzu Tarragon Aioli

Cobb Salad | $18
Baby Greens, Grilled Ahi Tuna, Boiled Egg, Slow Roasted Tomatoes, Cucumbers, Green Onions and Crispy Pancetta,
Feta Cheese, and Dijon Vinaigrette

Roast Pork Loin | $23
Maple Sage Glaze, Country Home Fries, Bacon Braised Red Cabbage, Smoked Gouda Cream

Shrimp & Grits | $20
Sauteed Garlic Shrimp, Cheddar Grits with Bacon, Red Peppers and Lime Juice

Vermont Country Breakfast | $19
Two Eggs any Style, Two Buttermilk Pancakes, Country Home Fries, Choice of Bacon, Ham or Maple Link Sausage

Brunch Cocktails

Coming Soon
Full Bar Available

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk,  Hot Chocolate

Magical Vermont Weddings

We have limited availability for select 2023 and early 2024 dates. Don’t miss your chance to have the fairytale wedding you’ve always dreamed of!

2023: June 23/24, July 7/8, July 21/22, and Dec 8/9
2024: March 8/9, March 15/16, and March 22/23

Request more information