At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

Spring Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Three restaurant at The Grafton Inn

Phelps Barn

Reservations are required and can be made online with OpenTable.
Please reference OpenTable for live dining availability.
Walk-ins welcome at the bar on a first-come, first-serve basis.

Hours Starting April 17th:
Tuesday-Saturday: 5:00-8:00PM
Closed Sunday & Monday
*Please note, we frequently host private events on Friday’s & Saturday’s during peak season (May-October).
Please be sure to check our live dining availability on OpenTable prior to your visit as we may be closed.

The 1801 Tavern

Reservations are required and can be made online with OpenTable.
Please reference OpenTable for live dining availability.

Closed for the Season

Soup & Salad

Soup of the Day | $10
Seasonally Inspired Chef’s Creation, Ask Server for Daily Selection

House Salad | $15
Tender Baby Greens, Cucumbers, Cherry Tomatoes, Shaved Fennel, Red Onion, with Lemon Honey Vinaigrette
(GF) (V) (VE)

Lentil Nicoise Salad | $17
Baby Greens, Curried Lentils, Roma Tomatoes, Chard Sweet Onions, 7 Minute Egg, Blue Cheese, Rare Ahi Tuna, Dijon Thyme Vinaigrette

Spring Panzanella | $17
Watercress, Fresh Asparagus, Cucumbers, Red Onions, Scallions, Feta Cheese, Pine Nuts, Lemon Buttermilk, Rustic Croutons
(V) (GF without Croutons)

Traditional Caesar Salad | $15
Chopped Romaine, Shaved Parmesan, Lemon, and Herbed Croutons in a Creamy Roasted Garlic Yogurt Dressing
(V) (GF without Croutons)

Salad Add On’s
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9




Side House Salad | $7
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)

Bread & Butter | $5




Grafton Cheddar Board | $20
Featuring Three Award Winning Cave Aged Cheddar Cheeses, served with Apricot Chutney, Lavash Crackers, and Red Grapes
(V) (GF without Crackers)

Crispy Wings | $17
Choice of Traditional (GF) or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, or Sweet Chili
Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery

Crispy Pork Potstickers | $17
Ginger Scallion Dipping Sauce

Fried Brussels Sprouts | $15
Crispy Brussels Sprouts with Applewood Bacon, Blue Cheese, and a Chipotle Maple Drizzle

Crab Cake | $18
Roasted Poblano Aioli, over Watermelon Radish, Red Onion, and Fennel Slaw

Mediterranean Shrimp | $20
Sautéed Shrimp, Grape Tomatoes, Kalamata Olives, Asparagus, Garlic, Fresh Oregano, Chickpeas, Chevre

Basil Arancini | $17
Deep Fried Basil Risotto, Smoked Tomato Cream, Shaved Parmesan

Fiddlehead Mussels | $20
Parma Prosciutto, Shallots, Local Fiddleheads, IPA Butter Sauce, Grafton Bear Hill Cheddar

Truffle Parmesan Steak Fries | $15
Hand Cut Steak Fries, Parmesan Cheese, White Truffle Oil, Served with Chive Aioli



Served with a Choice of Hand-cut Fries, Kettle Chips, or Mixed Green Salad
Upgrade to Onion Rings or Sweet Potato Fries | $2.50

Phelps Burger | $20
Vermont Beef, Sharp Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun
*Substitute Beyond Burger $4*
Add-ons: Gluten-free Bun $2 | Applewood Bacon $2 | Caramelized Onions $2 | Mushrooms $2 | Fried Egg $2.50

Veggie Sandwich | $17
Grilled Multigrain, Marinated Zucchini, Avocado, Sprouts, Pickled Ramps, Roasted Red Peppers, Roasted Garlic and Tomato Mayo

Chicken Parm Baguette | $18
Crispy Breaded Chicken Breast, Fresh Mozzarella, Marinara, Basil Pesto, Caramelized Onions, Toasted Garlic Baguette


Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $10
4 oz. patty with Grafton cheddar, lettuce, and tomato

Hot Dog | $10
Single all-beef hot dog

Grilled Cheese | $10
2-year Grafton cheddar on white bread

Chicken Fingers | $10

Creamy Grafton Mac + Cheese | $10




Braised Chicken | $30
Chianti Braised Half Chicken, Roma Tomatoes, Castelvetrano Olives, Rosemary, Rapini, Red Onions, Feta Cheese Creamy White Polenta

Fish & Chips | $22
Crispy Ale Battered Haddock, served with Hand-cut Fries, Tartar Sauce, and Lemon

Chicken & Bacon Alfredo | $27
House made Fettucine, Roasted Roma Tomatoes, Applewood Bacon, Chicken Breast, Garlic, Spinach in a Creamy Alfredo, Topped with Shaved Parmesan

Almond Crusted Cod | $31
White Bean Ragout with Sundried Tomatoes, Kale, Gribiche, Capers, Avocado

Grilled Halibut | $37
Black Bean, Heirloom Tomato and Avocado Hash, Sweet Lemon Dressed Arugula, Ramp Chimichurri

Vegetable Paella | $27
Wild Mushrooms, Peas, Spinach, Asparagus, Trevisano Radicchio, Saffron Rice, Herbed Crème Fraiche

Duck Breast | $36
Dill Buttered Fingerlings, Orange Braised Fennel, King Oyster Mushrooms, Sherry Lingonberry Pan Jus

Filet Mignon | $38
Chive Potato Cake, Grilled Asparagus, Roasted Cipollini Onions, Bordelaise

(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan


Flourless Chocolate Torte | $10
Served warm with Chocolate Sauce, Luxardo Cherries, Whipped Cream

Chocolate Mousse | $10
Chocolate Tulipe Cup. Raspberry Coulis, Whipped Cream, Shaved Chocolate

Vanilla Bean Crème Brulée | $10
Fresh Raspberries and Toasted Almonds

Skillet Chocolate Chip Cookie | $10
Served Warm with Vanilla Ice Cream, Warm Chocolate Sauce, and Toasted Walnuts

Chevre Cheesecake | $10
Blackberry Merlot Sauce, Whipped Cream

Lemon Lush Parfait | $10
Honeyed Mascarpone, Lemon Curd, Whipped Cream, Pecan Praline

House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection

After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5


Tavern Old Fashion | $17
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, Bitters, Simple Syrup, Club Soda

Bee’s Knees | $15
Barr Hill Gin, Lemon Juice, Honey

Cat’s Pajama’s | $15
Barr Hill “Tom Cat” Gin, Lemon Juice, Honey

Mezcal Old Fashion | $16
Casamigos Mezcal, Muddled Orange, Cherry, Orange Bitters, Simple Syrup, Club Soda

Lemon Lavender Martini | $15
Ketel One Citron, Lemon Juice, Lavender Simple Syrup

Phelps French 75 | $14
Barr Hill Gin, Lemon Juice, Sparkling Wine

Megan’s Margarita (like her – “a little spicy”) | $16
Casamigos Reposado, Triple Sec, Pineapple Juice, Lime Juice, Ginger Jalapeno Syrup

Kirk’s Summer Punch | $14
St. Johnsbury Rum, Malibu Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Meyer’s Dark Rum Floater

Cherry Blossom | $13
Milagro Silver Tequila, Lime Juice, Grapefruit Juice, Grenadine

Maple Iced Coffee | $13
Metcalfe’s Maple Liqueur, Coffee

Vermont Mule | $13
Smugglers Notch Vodka, Ginger Beer, Lime Juice

Pear Ginger Cosmo | $14
Domaine De Canton, Triple Sec, Absolute Pear, Fresh Lime Juice, and Cranberry Juice

White Wine Sangria | $12
Pinot Grigio, Peachtree Schnapps, Apple Juice, Lemon, Lime, Orange



Cranberry Fizz | $6
Cranberry Juice, Club Soda, Cinnamon Simple Syrup

Megan’s Margarita Mocktail | $6
Orange Juice, Pineapple Juice, Lime Juice, Ginger Jalapeno Syrup, and Club Soda

Apple Ginger Fizz | $6
Apple Cider, Ginger Beer, and Club Soda

Grafton Sunset | $6
Orange Juice, Pineapple juice, and Grenadine

Draught Beer

Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $7
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8

Now Offering Flights!
Choose 4 Beers to Sample | $10

Cans & Bottles

Heineken, Netherlands | $7
Corona, Mexico | $7
Long Trail, Vermont | $7
Harpoon IPA, Vermont | $7
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $7
Assorted White Claw Seltzers | $7

Non Alcoholic Beverages

Clausthaler | $7
Zero Gravity Rescue Club Pilsner | $7
Zero Gravity Rescue Club IPA | $7
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water, Iced Tea, Hot Tea, Coffee, Milk, Chocolate Milk, Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Invivo X, Sauvignon Blanc | $12/$42
Marlborough, New Zealand

Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36

Cigar Box, Malbec | $9/$29

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Decoy, Pinot Noir | $13/$45

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington

Other Whites by the Bottle


Veuve Clicquot, Yellow Label Brut, France | $125
Taittinger, Brut La Francaise, France | $90
Lanson, Brut, France | $80

Sparkling Wines

Decoy, Cuvee Sparkling, USA | $49
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Campo Viejo, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10


USA, Cakebread, Napa | $69 
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38 
France, Whispering Angel, Rosé | $45

Other Reds by the Bottle

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68 
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58 
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29
USA, Francis Coppola, “Claret” | $40

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90 
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32 
Spain, Campo Viejo, Rioja Reserva | $31
Napa, Duckhorn, Paraduxx | $95