At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

December Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Three restaurant at The Grafton Inn

Phelps Barn

Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.

Thursday-Saturday: 5:00PM to 8:00PM
Sunday & Monday: Closed
Tuesday & Wednesday: Closed, Open in the 1801 Tavern & Pine Room

*The Phelps Barn will be closed on Saturday, December 17th

1801 Tavern & Pine Room Bar

Reservations for this space can be made by calling (802) 843-2248
or by emailing Hannah Fox at
Walk-ins welcome at the bar on a first-come, first-serve basis.

Tuesday: 5:30PM to 8:00PM (Tavern Tuesdays with Tunes)
Wednesday: 5:30PM to 8:00PM
Thursday: Closed, Open in Phelps Barn
Friday & Saturday: 5:30PM to 8:00PM
Sunday & Monday: Closed

*The Pine Room will be closed on Friday, December 9th & Friday, December 16th

Soup + Salad

Butternut and Apple Bisque | $8
The chef’s special blend of butternut squash and Vermont apple cider

Grafton Green Salad | $12
Tender garden greens, cucumbers, grape tomatoes, carrot curls, and sliced radishes with an orange rosemary vinaigrette
(GF) (V) (VE)

Harvest Salad | $13
Butternut squash, baby kale, dried cranberries, Vermont goat cheese, and a maple vinaigrette
(GF) (V)

Grilled Caesar | $14
½ head of grilled romaine lettuce with shaved parmesan, lemon, hard-boiled egg, grilled herbed crostini, and creamy Caesar dressing
(GF) Without the crostini (V)

Salad Add Ons
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9




Side Grafton Green Salad | $6
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Grafton Mac + Cheese | $6

Seasonal Veggie | $5
(V) (VE)




Cheese Board | $16
Featuring three of Grafton’s finest Vermont cheeses served with marinated greek olives, red grapes, and sourdough crostinis (ask server for daily selection)
(GF) (V)

Crispy Wings | $16
Choice of traditional or boneless breaded tenders, with choice of sauce: Buffalo, Cider BBQ, Maple Teriyaki, Sweet Chili, and Roasted Habanero (for the brave!) served with buttermilk blue cheese dressing, carrots, and celery

Phelps Fries | $12
Hand-cut french fries smothered in Grafton cheddar cheese sauce, topped with crispy pancetta, scallions, and red onions

Potstickers | $14
Crispy fried Asian pork potstickers, with a scallion and ginger soy dipping sauce

Fried Brussels Sprouts | $13
Crispy Brussels sprouts with applewood bacon, blue cheese, and a chipotle maple drizzle

Orange Chili Shrimp | $18
Sautéed shrimp in a sweet orange chili glaze, with snow peas and a red pepper slaw

Arancini | $13
Panko encrusted butternut risotto balls with merlot onions and gorgonzola cream




Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2

Phelps Burger | $17
Vermont beef, Grafton maple smoked cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun
Add-ons: applewood bacon $2 | caramelized onions $1 | mushrooms $1 | fried egg $1
Substitutions: Gluten-free Bun $2 | Beyond Burger $2*

Beyond Burger | $19
Plant-based burger with spinach, garden tomato, fresh mozzarella, and basil mayo on a brioche bun

Chicken Bacon Swiss Wrap | $16
Crispy fried chicken, applewood bacon, Shredded romaine, red onions, Swiss cheese, and ranch dressing in a grilled spinach tortilla

Portobello Reuben | $16
Grilled Portobello mushrooms, Grafton cheddar cheese, sauerkraut, and thousand island dressing on country rye



Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $8
4 oz. patty with Grafton maple smoked cheddar, lettuce, and tomato

Hot Dogs | $8
Single all-beef hot dog

Grilled Cheese | $8
2-year Grafton maple smoked cheddar on white bread

Chicken Fingers | $8

Creamy Grafton Mac + Cheese | $8




Roast Chicken | $27
With Vermont chévre mashed potatoes, green beans, and a rosemary pan jus

Fish + Chips | $20
Crispy ale battered haddock, served with hand-cut fries, tartar sauce, and lemon

Halibut | $30
Oven roasted, with smoked tomato risotto, sautéed spinach, and a parsley puree

Grafton Meatloaf | $26
A blend of beef, pork and veal topped with goat cheese, bacon mashed potato, served with green beans and a mushroom gravy

Butternut Squash Ravioli | $23
In a spiced cider cream with fried sage, English peas, and herbed ricotta

Pork Schnitzel. | $27
Served with spiced cider maple butter, green beans, and braised red cabbage and apple

Roast ½ Duck | $34
Topped with a lavender honey glaze, served with Brussels sprouts, and rosemary roasted new potato

Filet Mignon | $37
Served with rosti potato cake, buttered green beans, fried buttermilk leeks, and a marsala peppercorn reduction

(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan


Flourless Chocolate Cake | $8
Raspberry Coulis, Bada-Bing Cherries and Whipped Cream

Maple Creme Brulée | $8
Salted Caramel Pecans, Berries and Whipped Cream

VT Apple Pie | $8
Cinnamon Whipped Cream and Strawberry

Brûléed Chévre Cheesecake | $8
Topped With Blackberry Compote and Whipped Cream

Carrot Cake | $8
Cream Cheese Icing, Butterscotch Sauce and Whipped Cream

Maple Pecan Pie | $8
Cinnamon Whipped Cream and Strawberry

House Made Ice Creams & Sorbets | $6
Ask Server for Daily Selection

After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5

Signature Cocktails

Bee’s Knees | $12
Barr Hill Gin, Lemon Juice, Honey, and Lemon Twist

Tavern Old Fashion | $16
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

Pear Ginger Cosmo | $13
Domaine De Canton, Triple Sec, Absolut Pear, Fresh Lime Juice and Cranberry Juice

Cider Margarita | $11
Milagro Silver, Triple Sec, Lime Juice and Apple Cider with Cinnamon Sugar Rim

Phelps Mudslide | $11
Perc Coffee Liqueur, Stoli Vanilla, Bailey’s and Cream

Vermont Mule | $11
VT Made Silo Vodka, Goslings Ginger Beer and Lime Juice

Grafton Gin & Tonic | $12
Barr Hill Tomcat Gin and Tonic

Red Wine Sangria | $11
Pinot Noir, Peachtree Schnapps, Apple Juice, Lemon, Lime and Orange

Draught Beer

Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $6
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8

Now Offering Flights!
Choose 4 Beers to Sample | $10

Cans & Bottles

Heineken, Netherlands | $6
Corona, Mexico | $6
Long Trail, Vermont | $6
Harpoon IPA, Vermont | $6
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $6
Clausthaler (Non-Alcoholic) | $5
Assorted White Claw Seltzers | $6

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk,  Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Kim Crawford, Sauvignon Blanc | $12/$42
Marlborough, New Zealand

Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36

Cigar Box, Malbec | $9/$29

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Francis Ford Coppola, “Claret” | $11/$40
Geyserville, California

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington

Other Whites by the Bottle


Veuve Clicquot, Yellow Label Brut, France | $95
Veuve Clicquot, Yellow Label Brut, France, 1/2 Bottle | $45
Taittinger, Brut La Francaise, France | $95

Sparkling Wines

Mumm, Cuvee M, USA | $48
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Codorniu, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10


USA, Cakebread, Napa | $69 
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48
France, Domaine Roland Lavantureux, Chablis | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38 
USA, Caymus, Conundrum| $40
France, Whispering Angel, Rosé | $45
Germany, Clean Slate, Riesling | $24

Other Reds by the Bottle


Italy, Tommasi Le Prunee | $31

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68 
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58 
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90 
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32 
Spain, Campo Viejo, Rioja Reserva | $31
USA, Michael David, “Lust” Zinfandel Lodi | $24

Christmas In Grafton

Grafton transforms into a quintessential holiday village on December 2nd & 3rd! Book a festive one-night getaway for Saturday night and receive a $25 voucher for holiday shopping at our local businesses.

Learn More