Casual Dining at Our Grafton, VT Restaurants

Soup & Salad

Butternut Apple Bisque | $10
Toasted Pecans and Nutmeg Crème Fraiche
(V)

House Salad | $15
Tuscan Baby Greens, Cucumbers, Heirloom Cherry Tomatoes, Shaved Fennel, Carrots, with Maple Balsamic Vinaigrette
(GF) (V) (VE)

Kale Caesar | $16
Baby Kale, tossed with Pumpernickel Croutons, Dried Apricots, Pecans, and Shaved Parmesan in a Greek Yogurt Caesar Dressing
(V) (GF – without croutons)

Butternut Salad | $17
Baby Spinach, Roasted Butternut Squash, Toasted Pepitas, Dried Cranberries, Portobello Mushrooms, VT Chevre, Sweet Portwine Clove Vinaigrette
(GF) (V)

Salad Add On’s
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9

Sides

Side House Salad | $6
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)

Bread & Butter | $5

Appetizers

Cheese & Charcuterie | $20
Two award winning Grafton Cheeses and a Rotating Local Cheese, Two Local Sausages, Marinated Olives, Maple Grained Mustard, Red Grapes, and Crostini’s (Ask Server For Daily Selection)
(GF) (V)

Crispy Wings | $16
Choice of Traditional or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, or Sweet Chili
Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery
(traditional is GF)

Irish Nachos | $17
Thick Cut Kettle Chips, topped with Caramelized Onions, Crisp Bacon, and Blue Cheese, Drizzled with Chive Crema
(GF)

Fried Brussels Sprouts | $14
Crispy Brussels sprouts with Applewood bacon, blue cheese, and a chipotle maple drizzle
(GF)

Mussels | $20
Sauteed Mussels in Marsala with Shallots, Fennel, Baby Kale, and Gorgonzola
(GF)

Beef Tartare | $18
Diced Beef Tenderloin with Shallots and Mustard, served chilled with Toasted Garlic Pita Chips and Fried Quail Egg

Duck Confit | $17
Crispy Skinned Confit Duck Leg with an Orange Rosemary Gastrique, Dried Cherry Pesto, and Brie

Seafood Cake | $12
Yuzu Dressed Frisée, Red Pepper Coulis, Micro Shiso

Sandwiches

Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2

Phelps Burger | $20
Vermont Beef, Sharp Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun
Substitutions: Gluten-free Bun $2 | Beyond Burger $4*
Add-ons: Applewood bacon $2 | Caramelized Onions $1 | Mushrooms $2 | Fried Egg $2.50

Beyond Burger | $20
Red Pepper Pesto, VT Chevre, Baby Spinach, Pickled Red Onions on a brioche bun
(V) (VE without VT Chevre)

Corned Beef Reuben | $18
Grilled Rye Loaded with Sliced Corned Beef, House-made Sauerkraut, Melted Swiss, and Smokey Thousand Island Dressing

Hot Roasted Turkey | $18
With Cider Pork Belly, Baby Spinach, Red Onions, Maple Smoked Cheddar, and Cranberry Sage Aioli on Grilled Sourdough

Chicken Bacon Wrap | $17
Crispy Chicken, Honey Mustard, Caramelized Onions, Applewood Bacon, Sliced Apples, and Brie in a Pressed Spinach Wrap

Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $8
4 oz. patty with Grafton cheddar, lettuce, and tomato

Hot Dogs | $8
Single all-beef hot dog

Grilled Cheese | $8
2-year Grafton cheddar on white bread
(V)

Chicken Fingers | $8

Creamy Grafton Mac + Cheese | $8
(V)

Entreés

Curried Half Chicken | $27
Coconut Rice, Cilantro Lime Glaze, Roasted Poblanos Peppers, Cauliflower, and Baby Carrots, topped with Crispy Fried Leeks
(GF)

Fish & Chips | $22
Crispy Ale Battered Haddock, served with Hand-cut Fries, Tartar Sauce, and Lemon

Chicken & Bacon Alfredo | $27
House-made Fettucine tossed with Roasted Roma Tomatoes, Applewood Bacon, Chicken Breast, Garlic, and Spinach in a Creamy Alfredo, Topped with Shaved Grafton Bear Hill Cheddar

Grilled Salmon | $30
Baby Beet and Portobello Hash, Buttered Broccolini, Sliced Radish, Kale, and Parsnip Crema
(GF)

Rosemary Duck Breast | $32
Roasted Sweet Potato Mash, Rainbow Chard, Sweet Pineapple Chutney, Buttered Nutmeg Golden Beets
(GF)

Pumpkin Risotto | $25
Creamy Risotto with Roasted Cippolini Onions, VT Chevre, Baby Kale, Dried Cherries, Orange Hazelnut Gremolata
(V) (GF)

Beef Bolognese | $29
Slow Braised Beef Sirloin in a Traditional Red Wine Tomato Sauce, over Pappardelle Topped with Herbed Ricotta

Braised Lamb Shank | $30
Merlot Braised Lamb with Grilled Sweet Onions, Kale, Carrots and Sage, over Grafton Clothbound Cheddar Risotto
(GF)

Halibut | $34
Pan Roasted Halibut, Roasted Parsnips and Baby Beets, Sweet Pea Crema, Marble Potatoes, Mache
(GF)

Filet Mignon | $37
Garlic Thyme Whipped Potatoes, Buttered Broccolini, Brown Maitake Mushrooms, Mulled Port Wine Demi
(GF)

(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan