At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

Spring Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Three restaurant at The Grafton Inn

Phelps Barn

Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.

Spring Hours:
Monday: Closed
Tuesday: 5:00-8:00PM
Wednesday: 5:00-8:00PM
Thursday: 5:00PM-8:00PM
Friday: 5:00PM-8:00PM
Saturday: 5:00PM-8:00PM
Sunday: Closed for Dinner
Open for Brunch on May 14, June 11, and July 23 from 11:00AM – 2:00PM
Reservations required for brunch. Menu can be viewed here.

1801 Tavern & Pine Room Bar

Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.

During our peak season (May-October) the 1801 Tavern
is used for private events. Please reference OpenTable for reservation availability.


House Salad | $15
Tuscan Baby Greens, Cucumbers, Heirloom Cherry Tomatoes, Shaved Fennel, Spring Peas, and Carrots, Maple Vinaigrette
(GF) (V) (VE)

Chickpea & Artichoke | $17
Butter Lettuce, Roasted Chickpeas, Marinated Artichokes, Roma Tomatoes, Feta Cheese, Red Onions, and Candied Pecans, Creamy Dill Cucumber Dressing
(GF) (V)

Farro Salad | $17
Radicchio, Baby Watercress, Farro, Cucumbers, Pickled Red Onions, Roasted Cauliflower, Boursin Cheese, Lemon Honey Vinaigrette

Grilled Caesar | $16
½ head of grilled romaine lettuce with shaved parmesan, lemon, hard-boiled egg, grilled herbed crostini, and creamy Caesar dressing
(GF) Without the crostini (V)

Salad Add Ons
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9




Side House Salad | $6
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)

Bread & Butter | $5




Cheese & Charcuterie | $20
Rotating Selection of Three of Vermont’s Finest Cheeses, Two Local Sausages, Marinated Olives, Maple Grained Mustard, Fresh Figs, and Crostini’s (Ask Server For Daily Selection)
(GF) (V)

Crispy Wings | $16
Choice of Traditional or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, Sweet Chili, and Roasted Habanero (for the brave!) Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery

Baked Brie | $17
Pastry Wrapped Brie, with Strawberry Walnut Compote, Baby Greens, and Pumpernickel Toast

Spicy Chicken Eggrolls | $16
Stuffed with Blackened Chicken, Black Beans, Cheddar Cheese, Jalapenos, and Green Onions, with a Creole Mayo Dipping Sauce

Fried Brussels Sprouts | $14
Crispy Brussels sprouts with applewood bacon, blue cheese, and a chipotle maple drizzle

Elk Medallions | $18
Rosemary Marinated Elk, Lingonberry Pan Jus, Maitake Mushroom

Pork Tacos | $20
Crispy pork, Pineapple, and Tomato Relish, Shaved Red Cabbage, Pickled Poblano Peppers, Lime Crema, Three Warm Flour Tortillas




Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2

Phelps Burger | $20
Vermont Beef, Sharp Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun
Substitutions: Gluten-free Bun $2 | Beyond Burger $4*
Add-ons: Applewood bacon $2 | Caramelized Onions $1 | Mushrooms $2 | Fried Egg $2.50

Falafel Burger | $17
Tzatziki, Apple, Fennel, and Red Cabbage Slaw, and Watercress, on a Brioche Bun

Blackened Grouper Po’ Boy | $18
Blackened Grouper Filet, Mango Red Pepper Compote, Shredded Romaine, Chipotle Remoulade, in Toasted French Bread

Lobster Grilled Cheese | $19
Grafton Truffle Cheddar, Fresh Lobster Meat, Chive Aioli, Baby Spinach, Thick Cut Sourdough



Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $8
4 oz. patty with Grafton cheddar, lettuce, and tomato

Hot Dogs | $8
Single all-beef hot dog

Grilled Cheese | $8
2-year Grafton cheddar on white bread

Chicken Fingers | $8

Creamy Grafton Mac + Cheese | $8




Chicken Coq Au Vin | $27
Red Wine Braised Half Chicken with Bacon Lardons, Wild Mushrooms, and Pearl Onions, over Yukon Smashed Potatoes Loaded with Fresh Thyme and Sour cream

Fish + Chips | $20
Crispy ale battered haddock, served with hand-cut fries, tartar sauce, and lemon

Pappardelle | $25
House-made Pappardelle Pasta tossed with Roasted Shallots, Roma Tomatoes, Chickpeas, Kale, Roasted Garlic Cloves, Ripped Basil, and Fresh VT Mozzarella, in a Chardonnay Pan Butter

Espresso Rubbed Lamb Sirloin | $34
Grilled Lamb, Blistered Cherry Tomatoes, Roasted Asparagus, Buttered Yukon Medallions, Merlot Pan Jus, and Mache

Grilled Portabella | $25
Balsamic Marinated Portabella Mushroom, Garlic and Truffle Spaghetti Squash, Slow Roasted Herbed Tomatoes, Upland Cress, Charred Red Onions
(V) (GF)

Smoked Beef Short Rib | $34
Stilton and Caramelized Onion Mashed Potato, Horseradish Creamed Spinach, Sweet Onion Demi-Glace, Crispy Leeks

Lobster & Scallop Risotto | $33
Butter Poached Lobster, Seared Diver Scallops, Saffron Risotto, Red Tobiko, Spring Leeks, Red Curry Coconut Cream

Seabass | $37
Oven Roasted Bass, Lime Dressed Watercress, Purple Potato Puree, Cape Gooseberries, Red Pepper Coulis, Balsamic Reduction

Filet Mignon | $37
Tarragon Brie Potato Cake, Buttered Romanesco, Sweet Bacon Jam, Cabernet Marrow Broth, Crispy Shallots, Shaved Asparagus

(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan


Flourless Chocolate Torte | $10
Warm Chocolate Ganache, Salted Caramel Sauce, Whipped Cream

Chocolate Mousse | $10
Chocolate Tulipe Cup. Raspberry Coulis, Pecan Praline

White Chocolate Creme Brulée | $10
Macerated Strawberries, Toasted Almonds, Whipped Cream

VT Chévre Cheesecake | $10
Brule Style with a Blackberry Merlot Sauce, Whipped Cream

Skillet Chocolate Chip Cookie | $10
Served Warm with Vanilla Ice Cream, Warm Chocolate Sauce, and Toasted Walnuts

House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection

After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5


Vermont Mule | $12
VT Made Silo Vodka, Goslings Ginger Beer and Lime Juice

Tavern Old Fashion | $16
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

Pear Ginger Cosmo | $15
Domaine De Canton, Triple Sec, Absolute Pear, Fresh Lime Juice, and Cranberry Juice

Phelps 75 | $14
Barr Hill Gin, Lemon Juice, Champagne

Paloma Ranch Water | $16
Casamigos Anejo Tequila, Club Soda, and Grapefruit Juice

Juniper Rose | $14
Barr Hill Gin, Rosemary Simple Syrup, Fresh Lime, and Grapefruit Juice

Tuscan Lemonade | $15
Barr Hill Vodka, Lemoncello, Lemonade, and Basil

Blueberry Lemonade | $12
Smugglers Notch Vodka, Stoli Blueberry, Lemonade, and Muddled Blueberries

Rosé Sangria | $12
Rosé, Peachtree Schnapps, Apple Juice, Lemon, Lime, and Orange


Be Our Distinguished Guest | $6
Cranberry Juice, Lime Juice, Simple Syrup, and Cucumber

Blueberry Cooler | $8
Muddled Blueberries, Lemonade, and Club Soda

Sparkling Grapefruit | $8
Muddled Fresh Rosemary Leaves, Grapefruit Juice, and Club Soda

Draught Beer

Harpoon UFO White, Vermont | $8
14th Star Maple Breakfast Stout | $8
Fiddlehead IPA, Vermont | $8
Bud Light | $6
Zero Gravity, Green State Lager | $8
Seasonal (ask your server) | $8

Now Offering Flights!
Choose 4 Beers to Sample | $10

Cans & Bottles

Heineken, Netherlands | $6
Corona, Mexico | $6
Long Trail, Vermont | $6
Harpoon IPA, Vermont | $6
Switchback Ale, Vermont | $7
Citizens Cider UnifiedPress, Vermont (16oz.) | $6
Clausthaler (Non-Alcoholic) | $5
Assorted White Claw Seltzers | $6

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk,  Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Kim Crawford, Sauvignon Blanc | $12/$42
Marlborough, New Zealand

Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36

Cigar Box, Malbec | $9/$29

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Decoy, Pinot Noir | $13/$45

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington

Other Whites by the Bottle


Veuve Clicquot, Yellow Label Brut, France | $100
Taittinger, Brut La Francaise, France | $90
Lanson, Brut, France | $80

Sparkling Wines

Decoy, Cuvee Sparkling, USA | $49
Domaine Carneros, Brut, USA | $54
Lunetta, Prosecco, Italy | $31
Campo Viejo, Brut Rosé, Spain | $30
LaMarca, Prosecco, 187ml, Italy | $10


USA, Cakebread, Napa | $69 
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38 
France, Whispering Angel, Rosé | $45
New Zealand, Kim Crawford, Sauvignon Blanc | $31

Other Reds by the Bottle

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68 
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58 
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29
USA, Francis Coppola, “Claret” | $40

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90 
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32 
Spain, Campo Viejo, Rioja Reserva | $31
Napa, Duckhorn, Paraduxx | $95

Pop Up Brunch Series

Sundays | June 11 and July 23 | 11:00AM – 1:00PM
Reservations Required


Smoked Salmon Benedict | $21
Twin English Muffins Topped with House Smoked Salmon, Poached Eggs, Baby Spinach, Pickled Red Onions and Hollandaise,
served with Country Home Fries

Stuffed Brioche French Toast | $18
Strawberry Mascarpone Filling with Toasted Almonds and VT Maple Syrup, served with Choice of Bacon, Ham, or Maple Sausage

Herb Encrusted Baked Haddock | $22
With Leeks and Asparagus, Country Home Fries, Lemon Garlic Pan Butter

Crab Cakes | $23
Twin Lump Crab Cakes served over Lemon Dressed Baby Greens with Grilled Zucchini and Blistered Grape Tomatoes,
Finished with Yuzu Tarragon Aioli

Egg White Frittata | $18
With Spinach, Wild Mushrooms, and VT Feta, served with Country Home Fries and choice of Bacon, Ham, or Maple Sausage

Herb Encrusted Prime Rib | $29
Served with Country Home fries, Horseradish Cream, and Roasted Asparagus

Hash & Eggs | $20
Smoked Short Rib Hash, Two Eggs any Style, Lemon Dressed Baby Greens

Vermont Country Breakfast | $19
Two Eggs any Style, Two Buttermilk Pancakes, Country Home Fries, Choice of Bacon, Ham or Maple Link Sausage

Brunch Cocktails

Bloody Mary | $12
Add bacon for $2
Mimosa | $10
Orange Juice or Grapefruit Juice
Bellini | $12

Full Bar Also Available

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk,  Hot Chocolate

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