Grafton, VT Restaurants | Seasonal Dining Menus & Hours

At our Grafton, VT restaurant we serve sophisticated but not stuffy pub fare, crafted from farm-fresh ingredients.
Keep scrolling to view our restaurant hours and seasonal menu selections to plan your dining experience.

Spring Restaurant Hours

Enjoy year-round and seasonal dining in Grafton, Vermont at our historic village inn.

Phelps Barn

Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.

Spring Hours:
Monday: Closed
Tuesday: 5:00-8:00PM
Wednesday: 5:00-8:00PM
Thursday: 5:00PM-8:00PM
Friday: 5:00PM-8:00PM
Saturday: 5:00PM-8:00PM
Sunday: Closed for Dinner
Open for Brunch on May 14, June 11, and July 23 from 11:00AM – 2:00PM
Reservations required for brunch. Menu can be viewed here.

1801 Tavern & Pine Room Bar

Reservations can be made online with OpenTable.
Walk-ins welcome at the bar on a first-come, first-serve basis.

During our peak season (May-October) the 1801 Tavern
is used for private events. Please reference OpenTable for reservation availability.

Salad

House Salad | $15
Tuscan Baby Greens, Cucumbers, Heirloom Cherry Tomatoes, Shaved Fennel, Spring Peas, and Carrots, Maple Vinaigrette
(GF) (V) (VE)

Chickpea & Artichoke | $17
Butter Lettuce, Roasted Chickpeas, Marinated Artichokes, Roma Tomatoes, Feta Cheese, Red Onions, and Candied Pecans, Creamy Dill Cucumber Dressing
(GF) (V)

Farro Salad | $17
Radicchio, Baby Watercress, Farro, Cucumbers, Pickled Red Onions, Roasted Cauliflower, Boursin Cheese, Lemon Honey Vinaigrette
(V)

Grilled Caesar | $16
½ head of grilled romaine lettuce with shaved parmesan, lemon, hard-boiled egg, grilled herbed crostini, and creamy Caesar dressing
(GF) Without the crostini (V)

Salad Add Ons
Grilled Chicken | $6
Add Herbed Shrimp or Ahi Tuna | $9

Sides

Side House Salad | $6
(GF) (V) (VE)

Hand-Cut French Fries | $6

Sweet Potato Fries | $6

Onion Rings | $6

Seasonal Veggie | $5
(V) (VE)

Bread & Butter | $5

Appetizers

Cheese & Charcuterie | $20
Rotating Selection of Three of Vermont’s Finest Cheeses, Two Local Sausages, Marinated Olives, Maple Grained Mustard, Fresh Figs, and Crostini’s (Ask Server For Daily Selection)
(GF) (V)

Crispy Wings | $16
Choice of Traditional or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, Sweet Chili, and Roasted Habanero (for the brave!) Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery
(GF)

Baked Brie | $17
Pastry Wrapped Brie, with Strawberry Walnut Compote, Baby Greens, and Pumpernickel Toast
(V)

Spicy Chicken Eggrolls | $16
Stuffed with Blackened Chicken, Black Beans, Cheddar Cheese, Jalapenos, and Green Onions, with a Creole Mayo Dipping Sauce

Fried Brussels Sprouts | $14
Crispy Brussels sprouts with applewood bacon, blue cheese, and a chipotle maple drizzle
(GF)

Elk Medallions | $18
Rosemary Marinated Elk, Lingonberry Pan Jus, Maitake Mushroom
(GF)

Pork Tacos | $20
Crispy pork, Pineapple, and Tomato Relish, Shaved Red Cabbage, Pickled Poblano Peppers, Lime Crema, Three Warm Flour Tortillas

Sandwiches

Served with a choice of hand-cut fries, kettle chips, or mixed green salad
Upgrade to onion rings or sweet potato fries | $2

Falafel Burger | $17
Tzatziki, Apple, Fennel, and Red Cabbage Slaw, and Watercress, on a Brioche Bun
(V)

Blackened Grouper Po’ Boy | $18
Blackened Grouper Filet, Mango Red Pepper Compote, Shredded Romaine, Chipotle Remoulade, in Toasted French Bread

Lobster Grilled Cheese | $19
Grafton Truffle Cheddar, Fresh Lobster Meat, Chive Aioli, Baby Spinach, Thick Cut Sourdough

Kids Menu

Choice of hand-cut fries or steamed vegetables

Cheddar Burger | $8
4 oz. patty with Grafton cheddar, lettuce, and tomato

Hot Dogs | $8
Single all-beef hot dog

Grilled Cheese | $8
2-year Grafton cheddar on white bread
(V)

Chicken Fingers | $8

Creamy Grafton Mac + Cheese | $8
(V)

Entreés

Chicken Coq Au Vin | $27
Red Wine Braised Half Chicken with Bacon Lardons, Wild Mushrooms, and Pearl Onions, over Yukon Smashed Potatoes Loaded with Fresh Thyme and Sour cream

Fish + Chips | $20
Crispy ale battered haddock, served with hand-cut fries, tartar sauce, and lemon

Pappardelle | $25
House-made Pappardelle Pasta tossed with Roasted Shallots, Roma Tomatoes, Chickpeas, Kale, Roasted Garlic Cloves, Ripped Basil, and Fresh VT Mozzarella, in a Chardonnay Pan Butter
(V)

Espresso Rubbed Lamb Sirloin | $34
Grilled Lamb, Blistered Cherry Tomatoes, Roasted Asparagus, Buttered Yukon Medallions, Merlot Pan Jus, and Mache
(GF)

Grilled Portabella | $25
Balsamic Marinated Portabella Mushroom, Garlic and Truffle Spaghetti Squash, Slow Roasted Herbed Tomatoes, Upland Cress, Charred Red Onions
(V) (GF)

Smoked Beef Short Rib | $34
Stilton and Caramelized Onion Mashed Potato, Horseradish Creamed Spinach, Sweet Onion Demi-Glace, Crispy Leeks

Lobster & Scallop Risotto | $33
Butter Poached Lobster, Seared Diver Scallops, Saffron Risotto, Red Tobiko, Spring Leeks, Red Curry Coconut Cream
(GF)

Seabass | $37
Oven Roasted Bass, Lime Dressed Watercress, Purple Potato Puree, Cape Gooseberries, Red Pepper Coulis, Balsamic Reduction
(GF)

Filet Mignon | $37
Tarragon Brie Potato Cake, Buttered Romanesco, Sweet Bacon Jam, Cabernet Marrow Broth, Crispy Shallots, Shaved Asparagus

(GF) Gluten Free (We do not have designated fryers) | (V) Vegetarian | (VE) Vegan

Desserts

Flourless Chocolate Torte | $10
Warm Chocolate Ganache, Salted Caramel Sauce, Whipped Cream
(GF)

Chocolate Mousse | $10
Chocolate Tulipe Cup. Raspberry Coulis, Pecan Praline

White Chocolate Creme Brulée | $10
Macerated Strawberries, Toasted Almonds, Whipped Cream

VT Chévre Cheesecake | $10
Brule Style with a Blackberry Merlot Sauce, Whipped Cream

Skillet Chocolate Chip Cookie | $10
Served Warm with Vanilla Ice Cream, Warm Chocolate Sauce, and Toasted Walnuts

House Made Ice Creams & Sorbets | $7
Ask Server for Daily Selection

After-Dinner Coffees

Espresso | $3.50

Cappuccino | $5

Cocktails

Vermont Mule | $12
VT Made Silo Vodka, Goslings Ginger Beer and Lime Juice

Tavern Old Fashion | $16
Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

Pear Ginger Cosmo | $15
Domaine De Canton, Triple Sec, Absolute Pear, Fresh Lime Juice, and Cranberry Juice

Phelps 75 | $14
Barr Hill Gin, Lemon Juice, Champagne

Paloma Ranch Water | $16
Casamigos Anejo Tequila, Club Soda, and Grapefruit Juice

Juniper Rose | $14
Barr Hill Gin, Rosemary Simple Syrup, Fresh Lime, and Grapefruit Juice

Tuscan Lemonade | $15
Barr Hill Vodka, Lemoncello, Lemonade, and Basil

Blueberry Lemonade | $12
Smugglers Notch Vodka, Stoli Blueberry, Lemonade, and Muddled Blueberries

Rosé Sangria | $12
Rosé, Peachtree Schnapps, Apple Juice, Lemon, Lime, and Orange

Mocktails

Be Our Distinguished Guest | $6
Cranberry Juice, Lime Juice, Simple Syrup, and Cucumber

Blueberry Cooler | $8
Muddled Blueberries, Lemonade, and Club Soda

Sparkling Grapefruit | $8
Muddled Fresh Rosemary Leaves, Grapefruit Juice, and Club Soda

Draught Beer

Now Offering Flights!
Choose 4 Beers to Sample | $10

Cans & Bottles

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk, Hot Chocolate

White Wines by the Glass/Bottle

William Hill, Chardonnay | $9/$29
Napa, California

Benziger, Sauvignon Blanc | $9/$30
Glen Ellen, California

Villa Maria, Sauvignon Blanc | $9/$30
Auckland, New Zealand

Principato, Pinot Grigio | $8/$23
Tre Venezie, Italy

Bieler Peré, Rosé | $9/$30
Provence, France

Bottega Vinaia, Pinot Grigio | $11/$38
Trentino, Italy

Josh Cellars, Chardonnay | $11/$34
California

Cambria, Chardonnay | $12/$37
Benchbreak Vineyard, Santa Maria, California

Kim Crawford, Sauvignon Blanc | $12/$42
Marlborough, New Zealand

Red Wines by the Glass/Bottle

Louis M. Martini, Cabernet | $9/$30
St. Helena, California

Primarius, Pinot Noir | $10/$36
Oregon

Cigar Box, Malbec | $9/$29
Argentina

Hayes Ranch, Merlot | $9/$30
Livermore, California

7 Deadly Zins, Zinfandel | $9/$30
Lodi, California

Decoy, Pinot Noir | $13/$45
California

Waterbrook, Reserve Cabernet | $13/$45
Walla Walla, Washington

Other Whites by the Bottle

Champagne

Veuve Clicquot, Yellow Label Brut, France | $100
Taittinger, Brut La Francaise, France | $90
Lanson, Brut, France | $80

Sparkling Wines

Chardonnay

USA, Cakebread, Napa | $69
USA, Chateau St. Jean, Sonoma | $29
France, Louis Jadot, Pouilly Fuisse | $48

Other Whites

Italy, Bottega Vinaia, Pinot Grigio | $38
France, Whispering Angel, Rosé | $45
New Zealand, Kim Crawford, Sauvignon Blanc | $31

Other Reds by the Bottle

Cabernet Sauvignon

USA, Chateau Montelena, Napa Valley | $98
USA, Joseph Phelps, Napa | $105
USA, Sequoia Grove, Napa | $75
USA, Ghost Pines, Napa, Sonoma Valley | $41

Pinot Noir

USA, J Vineyards, Russian River | $68
USA, Domaine Carneros, Napa | $49
USA, La Crema, Sonoma | $46

Red Blends

France, Chateau Trignon, Gigondas, Rhone Valley | $58
USA, Michael David, Petite Petit | $32
USA, Rhiannon, California | $29
USA, Francis Coppola, “Claret” | $40

Other Reds

Italy, Marchesi Di Barolo, Barolo DOCG | $90
Italy, Michele Chiarlo, Barbera D’Asti DOC | $32
Spain, Campo Viejo, Rioja Reserva | $31
Napa, Duckhorn, Paraduxx | $95

Pop Up Brunch Series

Sundays | June 11 and July 23 | 11:00AM – 1:00PM
Reservations Required

Smoked Salmon Benedict | $21
Twin English Muffins Topped with House Smoked Salmon, Poached Eggs, Baby Spinach, Pickled Red Onions and Hollandaise,
served with Country Home Fries

Stuffed Brioche French Toast | $18
Strawberry Mascarpone Filling with Toasted Almonds and VT Maple Syrup, served with Choice of Bacon, Ham, or Maple Sausage

Herb Encrusted Baked Haddock | $22
With Leeks and Asparagus, Country Home Fries, Lemon Garlic Pan Butter

Crab Cakes | $23
Twin Lump Crab Cakes served over Lemon Dressed Baby Greens with Grilled Zucchini and Blistered Grape Tomatoes,
Finished with Yuzu Tarragon Aioli

Egg White Frittata | $18
With Spinach, Wild Mushrooms, and VT Feta, served with Country Home Fries and choice of Bacon, Ham, or Maple Sausage

Herb Encrusted Prime Rib | $29
Served with Country Home fries, Horseradish Cream, and Roasted Asparagus

Hash & Eggs | $20
Smoked Short Rib Hash, Two Eggs any Style, Lemon Dressed Baby Greens

Vermont Country Breakfast | $19
Two Eggs any Style, Two Buttermilk Pancakes, Country Home Fries, Choice of Bacon, Ham or Maple Link Sausage

Brunch Cocktails

Bloody Mary | $12
Add bacon for $2
Mimosa | $10
Orange Juice or Grapefruit Juice
Bellini | $12

Full Bar Also Available

Non Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ginger Beer, Root Beer, Mountain Dew, Tonic/Soda Water
Iced Tea, Hot Tea, Coffee
Milk, Chocolate Milk, Hot Chocolate

Casual Dining at Our Grafton, VT Restaurants

Spring Restaurant Hours

Phelps Barn

1801 Tavern & Pine Room Bar

Menus

Salad

Sides

Appetizers

Sandwiches

Kids Menu

Entreés

Desserts

After-Dinner Coffees

Cocktails

Mocktails

Draught Beer

Cans & Bottles

Non Alcoholic Beverages

White Wines by the Glass/Bottle

Red Wines by the Glass/Bottle

Other Whites by the Bottle

Champagne

Sparkling Wines

Chardonnay

Other Whites

Other Reds by the Bottle

Cabernet Sauvignon

Pinot Noir

Red Blends

Other Reds

Pop Up Brunch Series

Brunch Cocktails

Non Alcoholic Beverages