The Inn and Phelps Barn Pub will be closed Saturday, September 21 for a private function.

Hours

Fall Hours Starting September 25:
Wednesdays - Fridays: 6 - 8 p.m.
Sundays: 6 - 8 p.m.
Must call to make reservations.

1801 Tavern

Located within the Main Inn, the 1801 Tavern (formerly the Old Tavern Restaurant) puts the taste of Vermont right at your fingertips. Chef Cal Hingston and his team proudly present rotating seasonal menus featuring bold dishes, prepared with the freshest local ingredients and plated to perfection. As a farm-to-table restaurant and member of the Vermont Fresh Network, the food we serve will always be prepared with ingredients sourced from local and sustainable purveyors throughout New England (and sometimes, straight from our own gardens!).

Hours and availability are subject to change based on private events.

From time to time, our Tavern may be closed due to private functions. We recommend calling ahead or visiting our Facebook page for the most updated information.

FIRST

Butternut & Apple Bisque

Toasted Pecans and Fried Sage $7

Grafton Cheese Board

Selection of Three Grafton Cheeses, Crostinis, Apricot Honey, Red Grapes and Marcona Almonds $16

Sausage Board

Selection of Three Local Sausages with Maple Mustard, Marinated Olives, and Bailey Hazen Blue Cheese $17

Sautéed Lobster

Sautéed Fresh Lobster Meat with Garden Chive Butter served in a Puff Pastry Shell $15

VT Quail

Juniper Marinated Quail, Frisee, Merlot Beet Puree, Fried Oyster Mushroom $15

SALADS

Grilled Caesar

Grilled Romaine Lettuce, Grilled Crostini, Shaved Parmesan, Hard Boiled Egg, and Creamy Caesar Dressing $13

Roasted Kale Salad

Warm Roasted Kale, Blue Cheese, Caramelized Pears, Toasted Walnuts and Maple Sage Vinaigrette $13

ENTREES

Chicken Paillard

Almond and Basil Encrusted Chicken Scaloppini, with a Baby Turnip and Watercress Salad, Lemon Velouté $23

Shrimp

Seared Jumbo Shrimp over Sweet and Sour Soba Noodles, Roasted Green Onions, Cilantro Lime Crème Fraiche $26

Wild Boar

Maple Glazed Rack of Boar, Nutmeg Parsnip Puree, Fried Purple Potato Spirals, and Roasted Acorn Squash $28

Spanakopita

Spinach, Feta and Caramelized Onions in Phyllo, with a Roasted Red Pepper Coulis and Balsamic Pearl Onions $20

Stuffed Lemon Sole

Crabmeat, Scallop and Shrimp Stuffing, Leek Fondue, Roasted Baby Golden Beets $27

Pork Tenderloin Medallions

Sage Rubbed Pork, Pan Seared with Maple Bacon Kale, Sweet Fig Puree, and Mashed Sweet Potatoes $25

Filet Mignon

Rosemary Smashed Red Potatoes, Bing Cherry Zinfandel Jus, Roasted Baby Chioggia Beets $29

Upcoming

Dining Events

Thanksgiving Dinner

Thursday, November 28

On November 28, join us for a Thanksgiving feast filled with the warm comforts of home.