The Phelps Barn Pub will be closed on: Tuesday, Nov. 19, and Wednesday, Nov. 20

Hours

November Hours:
Fridays & Saturdays: 6 - 8 p.m.
Must call to make reservations.

*Closed on Saturday, 11/9

1801 Tavern

Located within the Main Inn, the 1801 Tavern (formerly the Old Tavern Restaurant) puts the taste of Vermont right at your fingertips. Chef Cal Hingston and his team proudly present rotating seasonal menus featuring bold dishes, prepared with the freshest local ingredients and plated to perfection. As a farm-to-table restaurant and member of the Vermont Fresh Network, the food we serve will always be prepared with ingredients sourced from local and sustainable purveyors throughout New England (and sometimes, straight from our own gardens!).

Hours and availability are subject to change based on private events.

From time to time, our Tavern may be closed due to private functions. We recommend calling ahead or visiting our Facebook page for the most updated information.

STARTERS

GRAFTON VILLAGE CHEESE BOARD | $16

Vegetarian

3 OF GRAFTON’S FINEST CHEDDARS, SERVED WITH, MARCONA ALMONDS, APRICOT HONEY, RED GRAPES, AND CROSTINIS
(ASK SERVER FOR DAILY SELECTION)

CRISPY WINGS | $12

(Traditional, Gluten Free, or Boneless)

BUFFALO, CIDER BBQ, ORANGE SESAME, OR SWEET CHILI SERVED WITH BUTTERMILK BLUE CHEESE DRESSING, CARROTS, AND CELERY

SAUTÉED CALAMARI | $15

LEMON TARRAGON MARINATED CALAMARI, SAUTÉED WITH GRAPE TOMATOES, BANANA PEPPERS, AND CHORIZO OVER
SOURDOUGH CROSITINI, AND FRISEE

POTSTICKERS | $13

CRISPY ASIAN PORK POTSTICKERS WITH A SOY GINGER DIPPING SAUCE

BEEF TERIYAKI SKEWERS | $15

Gluten Free

WITH WASABI AIOLI AND SHAVED FENNEL SLAW

FRIED GRAFTON CHEESE CURDS | $10

Vegetarian

CRISPY FRIED CHEDDAR CHEESE CURDS
WITH A SWEET CHILI LIME DIPPING SAUCE

GRILLED FLATBREAD | $13

CREAMY BRIE, SPINACH, CARAMELIZED PEARS, AND CRISPY PANCETTA, MERLOT REDUCTION

FRIED BRUSSEL SPROUTS | $10

Vegetarian + Gluten Free

TOSSED WITH APPLEWOOD BACON, BLUE CHEESE, AND DRIZZLED WITH CHIPOTLE MAPLE SYRUP

SOUP & SALAD

BUTTERNUT APPLE BISQUE | $7

Vegetarian

TOASTED PECANS AND FRIED SAGE

SOUP OF THE DAY | $7

CHEF’S DAILY CREATION

GARDEN SALAD | $12

Vegetarian, Vegan, Gluten Free

TENDER BABY GREENS, CUCUMBERS, GRAPE TOMATOES, AND CARROTS WITH A BALSAMIC FIG VINAIGRETTE

HARVEST SALAD | $14

Vegetarian + Gluten Free

BABY ARUGULA, CANDIED WALNUTS, DRIED CRANBERRIES, AND VT CHEVRE, WITH A MAPLE SAGE VINAIGRETTE

GRILLED CAESAR | $13

Vegetarian

GRILLED ROMAINE LETTUCE, GRILLED CROSTINI, SHAVED PARMESAN, HARD BOILED EGG, AND CREAMY CAESAR DRESSING

Add Shrimp or Grilled Chicken | $5

 

SIDES

GARDEN SALAD | $5

HAND-CUT FRENCH FRIES (GLUTEN FREE) | $5

SWEET POTATO FRIES (GLUTEN FREE) | $5

GRAFTON CHEDDAR MAC & CHEESE | $5

ONION RINGS | $5

SEASONAL VEGGIE | $3

FRESH BAKED BREAD & BUTTER | $3

 

SANDWICHES

Choice of hand-cut fries, kettle chips, or mixed green salad.
Onion rings or sweet potato fries | $2 upcharge

Toppings for Burgers: Applewood bacon $2 | Mushrooms $1 | Caramelized onions $1 | Fried egg $1 | Gluten-free bun $2

PHELPS BURGER | $15

VERMONT BEEF, GRAFTON CHEDDAR CHEESE, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

TENDERLOIN BURGER | $18

GROUND BEEF TENDERLOIN, SHAVED TRUFFLES, BABY ARUGULA, AND GORGONZOLA MOUSSE ON AN ONION ROLL

VEGGIE BURGER | $15

Vegetarian

BLACK BEAN BURGER WITH SEASONAL VEGETABLES, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

SMOKED HAM CROISSANT | $15

HOT SANDWICH WITH APPLE BUTTER, RED ONIONS, SPINACH, AND MAPLE SMOKED CHEDDAR

CRISPY CHICKEN WRAP | $15

SWEET BACON JAM, BOURSIN CHEESE, RED ONIONS, AND BABY GREENS IN A SPINACH WRAP

VEGETABLE PITA | $14

Vegetarian

GARDEN KALE, ARTICHOKE HEARTS, FIRE ROASTED RED PEPPERS, OLIVES, FETA, TOMATOES, AND TZATZIKI IN A WARM PITA

 

ENTRÉES

All entrees served with fresh baked bread

SAGE CHICKEN | $23

ROASTED BUTTERNUT SQUASH, PORTOBELLO MUSHROOMS, FREEKEH, AND A CRANBERRY WALNUT CHUTNEY

SESAME SALMON | $24

Gluten Free

COCONUT BASMATI, GRILLED LEEKS, SHIITAKE MISO AND PICKLED GINGER

FISH & CHIPS | $17

CRISPY ALE BATTERED HADDOCK FINGERS, HAND CUT FRIES, TARTAR SAUCE, AND LEMON

ALE BRAISED PORK OSSO BUCCO | $25

Gluten Free

BRAISED PORK SHANK WITH PARSNIP PURÉE ROASTED ACORN SQUASH AND KALE

SCALLOPS | $26

Gluten Free

SEARED DIVER SCALLOPS WITH WILD MUSHROOM AND POTATO HASH, SWISS CHARD, CRANBERRY PAN BUTTER

PORK TENDERLOIN MEDALLIONS | $25

Gluten Free

SAGE RUBBED PORK, WITH MAPLE BACON KALE SWEET FIG PURÉE AND MASHED SWEET POTATOES

SPANAKOPITA | $20

Vegetarian

SPINACH, FETA, AND CARAMELIZED ONIONS IN PHYLLO WITH A ROASTED RED PEPPER COULIS AND BALSAMIC PEARL ONIONS

FILET MIGNON | $29

Gluten Free

GRILLED BEEF TENDERLOIN, ROSEMARY SMASHED RED POTATOES, ROASTED BABY CHIOGGIA BEETS, AND BING CHERRY ZINFANDEL JUS

 

KID’S MENU

All items $8
Served with hand-cut fries or fresh steamed veggies

GRAFTON CHEDDAR GRILLED CHEESE (VEGETARIAN)

PASTA WITH BUTTER OR RED SAUCE (VEGETARIAN)

GRAFTON CHEDDAR MAC & CHEESE (VEGETARIAN)

TAVERN BURGER

BREADED CHICKEN TENDERS

 

DESSERT MENU

Flourless Chocolate Torte Napoleon, $8

Layered with dark chocolate mousse and raspberry coulis

Skillet Chocolate Chip Cookie Sundae, $8

Hot baked skillet cookie topped with vanilla bean ice cream, warm ganache and whipped cream

Pumpkin Bread Pudding, $8

Served warm with salted caramel sauce, whipped cream, and chopped pecans

VT Apple Pie, $8

Served warm with whipped cream and caramel sauce

Maple Chevre Cheesecake, $8

Topped with spiced pear and port wine compote

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso  $3.50
Cappuccino  $5

Upcoming

Dining Events

Thanksgiving Dinner

Thursday, November 28

On November 28, join us for a Thanksgiving feast filled with the warm comforts of home.