STARTERS

GRAFTON VILLAGE CHEESE BOARD | $16

Vegetarian

3 OF GRAFTON’S FINEST CHEDDARS, SERVED WITH, MARCONA ALMONDS, APRICOT HONEY, RED GRAPES, AND CROSTINIS
(ASK SERVER FOR DAILY SELECTION)

CRISPY WINGS | $12

(Traditional, Gluten Free, or Boneless)

BUFFALO, CIDER BBQ, ORANGE SESAME, OR SWEET CHILI SERVED WITH BUTTERMILK BLUE CHEESE DRESSING, CARROTS, AND CELERY

SAUTÉED CALAMARI | $15

LEMON TARRAGON MARINATED CALAMARI, SAUTÉED WITH GRAPE TOMATOES, BANANA PEPPERS, AND CHORIZO OVER
SOURDOUGH CROSITINI, AND FRISEE

POTSTICKERS | $13

CRISPY ASIAN PORK POTSTICKERS WITH A SOY GINGER DIPPING SAUCE

BEEF TERIYAKI SKEWERS | $15

Gluten Free

WITH WASABI AIOLI AND SHAVED FENNEL SLAW

FRIED GRAFTON CHEESE CURDS | $10

Vegetarian

CRISPY FRIED CHEDDAR CHEESE CURDS
WITH A SWEET CHILI LIME DIPPING SAUCE

GRILLED FLATBREAD | $13

CREAMY BRIE, SPINACH, CARAMELIZED PEARS, AND CRISPY PANCETTA, MERLOT REDUCTION

FRIED BRUSSEL SPROUTS | $10

Vegetarian + Gluten Free

TOSSED WITH APPLEWOOD BACON, BLUE CHEESE, AND DRIZZLED WITH CHIPOTLE MAPLE SYRUP

SOUP & SALAD

BUTTERNUT APPLE BISQUE | $7

Vegetarian

TOASTED PECANS AND FRIED SAGE

SOUP OF THE DAY | $7

CHEF’S DAILY CREATION

GARDEN SALAD | $12

Vegetarian, Vegan, Gluten Free

TENDER BABY GREENS, CUCUMBERS, GRAPE TOMATOES, AND CARROTS WITH A BALSAMIC FIG VINAIGRETTE

HARVEST SALAD | $14

Vegetarian + Gluten Free

BABY ARUGULA, CANDIED WALNUTS, DRIED CRANBERRIES, AND VT CHEVRE, WITH A MAPLE SAGE VINAIGRETTE

GRILLED CAESAR | $13

Vegetarian

GRILLED ROMAINE LETTUCE, GRILLED CROSTINI, SHAVED PARMESAN, HARD BOILED EGG, AND CREAMY CAESAR DRESSING

Add Shrimp or Grilled Chicken | $5

SIDES

GARDEN SALAD | $5

HAND-CUT FRENCH FRIES (GLUTEN FREE) | $5

SWEET POTATO FRIES (GLUTEN FREE) | $5

GRAFTON CHEDDAR MAC & CHEESE | $5

ONION RINGS | $5

SEASONAL VEGGIE | $3

FRESH BAKED BREAD & BUTTER | $3

SANDWICHES

Choice of hand-cut fries, kettle chips, or mixed green salad.
Onion rings or sweet potato fries | $2 upcharge

Toppings for Burgers: Applewood bacon $2 | Mushrooms $1 | Caramelized onions $1 | Fried egg $1 | Gluten-free bun $2

PHELPS BURGER | $15

VERMONT BEEF, GRAFTON CHEDDAR CHEESE, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

TENDERLOIN BURGER | $18

GROUND BEEF TENDERLOIN, SHAVED TRUFFLES, BABY ARUGULA, AND GORGONZOLA MOUSSE ON AN ONION ROLL

VEGGIE BURGER | $15

Vegetarian

BLACK BEAN BURGER WITH SEASONAL VEGETABLES, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

SMOKED HAM CROISSANT | $15

HOT SANDWICH WITH APPLE BUTTER, RED ONIONS, SPINACH, AND MAPLE SMOKED CHEDDAR

CRISPY CHICKEN WRAP | $15

SWEET BACON JAM, BOURSIN CHEESE, RED ONIONS, AND BABY GREENS IN A SPINACH WRAP

VEGETABLE PITA | $14

Vegetarian

GARDEN KALE, ARTICHOKE HEARTS, FIRE ROASTED RED PEPPERS, OLIVES, FETA, TOMATOES, AND TZATZIKI IN A WARM PITA

ENTRÉES

All entrees served with fresh baked bread

SAGE CHICKEN | $23

ROASTED BUTTERNUT SQUASH, PORTOBELLO MUSHROOMS, FREEKEH, AND A CRANBERRY WALNUT CHUTNEY

SESAME SALMON | $24

Gluten Free

COCONUT BASMATI, GRILLED LEEKS, SHIITAKE MISO AND PICKLED GINGER

FISH & CHIPS | $17

CRISPY ALE BATTERED HADDOCK FINGERS, HAND CUT FRIES, TARTAR SAUCE, AND LEMON

ALE BRAISED PORK OSSO BUCCO | $25

Gluten Free

BRAISED PORK SHANK WITH PARSNIP PURÉE ROASTED ACORN SQUASH AND KALE

SCALLOPS | $26

Gluten Free

SEARED DIVER SCALLOPS WITH WILD MUSHROOM AND POTATO HASH, SWISS CHARD, CRANBERRY PAN BUTTER

PORK TENDERLOIN MEDALLIONS | $25

Gluten Free

SAGE RUBBED PORK, WITH MAPLE BACON KALE SWEET FIG PURÉE AND MASHED SWEET POTATOES

SPANAKOPITA | $20

Vegetarian

SPINACH, FETA, AND CARAMELIZED ONIONS IN PHYLLO WITH A ROASTED RED PEPPER COULIS AND BALSAMIC PEARL ONIONS

FILET MIGNON | $29

Gluten Free

GRILLED BEEF TENDERLOIN, ROSEMARY SMASHED RED POTATOES, ROASTED BABY CHIOGGIA BEETS, AND BING CHERRY ZINFANDEL JUS

KID’S MENU

All items $8
Served with hand-cut fries or fresh steamed veggies

GRAFTON CHEDDAR GRILLED CHEESE (VEGETARIAN)

PASTA WITH BUTTER OR RED SAUCE (VEGETARIAN)

GRAFTON CHEDDAR MAC & CHEESE (VEGETARIAN)

TAVERN BURGER

BREADED CHICKEN TENDERS

BAR BITES: $5 ‘TIL 5

Available at the bar only, from 4-5 PM

Grafton Cheese Plate

2 of Grafton’s Finest Cheddars served with Crostini’s

(Ask Server for Daily Selection)

Crispy Wings

Buffalo, Cider BBQ, Orange Sesame, Sweet Chili, or Lemon Parmesan Butter

Served with Buttermilk Blue Cheese Dressing, Carrots, and Celery

(Traditional or Boneless)

Potstickers

Crispy Asian Pork Potstickers with a Soy Ginger Dipping Sauce

Grafton Cheese Fries

Hand Cut Fries, Smothered in Grafton Cheddar Sauce

Hand-Cut French Fries

Hummus

Weekly Hummus, with an assortment of Roasted and Pickled Garden Vegetables and Pita Crisps

Garden Salad

Fresh Baby Greens, Cucumbers, Tomatoes, and Carrots with a Honeyed Lemon Parsley Vinaigrette

Caesar Salad

Romaine Lettuce, Grilled Crostini, Parmesan, and Creamy Caesar Dressing

Sweet Potato Fries

Onion Rings 

Grafton Mac & Cheese

Cavatappi Pasta tossed in Grafton Cheddar Sauce

WHITE WINES BY THE GLASS

$8/Glass

William Hill, Chardonnay, California

Benziger, Sauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

Principato, Pinot Grigio, Italy

Bieler Peré, Rosé, France

$10/Glass

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

$12/Glass

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand

RED WINES BY THE GLASS

$8/Glass

Louis M. Martini, Cabernet, California

Bridgeview, Pinot Noir, Oregon

Cigar Box, Malbec, Argentina

Hayes Ranch, Merlot, California

7 Deadly Zins, Zinfandel, California

$10/Glass

Francis Ford Coppola, “Claret”, CA

$12/Glass

Waterbrook, Reserve Cabernet, Washington

WHITE WINES BY THE BOTTLE

Champagne

Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa Maria, New Zealand $30

Kim Crawford, New Zeland $42

Benziger, USA $30

Chardonnay

Cakebread, Napa, USA $65

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30

RED WINES BY THE BOTTLE

Merlot

Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $31

Cabernet Sauvignon

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30

SIGNATURE COCKTAILS

Peach White Wine Sangria $10

Phelps Fall-tini $10

Smirnoff Apple Vodka, Dry Vermouth, and Apple Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Saxtons River White Russian $10

Saxtons River Distillers Perc Coffee Liquor, Vanilla Vodka, and Milk

Mad River Hotti $10

Mad River Vanilla Rum, and Hot Apple Cider

Cider Margarita $11

Milagro Silver Tequila, Cointreau, and VT Apple Cider

Stonecutter Manhattan $10

Traditional Manhattan made with Stonecutter Spirits Heritage Cask Whiskey

Tavern Old Fashion $12

Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

DRAUGHT BEERS

Harpoon UFO White

Vermont – $7

Harpoon Boston Irish Stout

Vermont – $7

Fiddlehead IPA

Vermont – $7

1801 Ale

Vermont – $7

Bud Light

$5

2 Rotating Seasonals $7 each

Ask Your Server

Cans & Bottles

Long Trail Ale

Vermont – $5

Harpoon IPA

Vermont – $5

Citizens Cider Unified Press

Vermont – $6

Heineken

Netherlands – $5

Amstel

Netherlands – $5

Corona

Mexico – $5

Clausthaler

Non-Alcoholic $5

Dessert Menu

Flourless Chocolate Torte Napoleon, $8

Layered with dark chocolate mousse and raspberry coulis

Skillet Chocolate Chip Cookie Sundae, $8

Hot baked skillet cookie topped with vanilla bean ice cream, warm ganache and whipped cream

Pumpkin Bread Pudding, $8

Served warm with salted caramel sauce, whipped cream, and chopped pecans

VT Apple Pie, $8

Served warm with whipped cream and caramel sauce

Maple Chevre Cheesecake, $8

Topped with spiced pear and port wine compote

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso  $3.50
Cappuccino  $5