Rooms closed for Spring Cleaning March 17 – April 30.
Phone lines open 9 AM – 4 PM Monday through Friday.
Food To Go Begins April 9, plus Easter Brunch To Go- View Menus

Hours

To-Go Order Hours Starting April 9
Curbside Pickup: 4:30-7:30 PM
Please call to order: 802-843-2263 or 802-843-2259
Feel free to call in advance during the day to select your food pickup time

Phelps Barn Pub

Our more casual dining option, the Phelps Barn Pub offers up a delicious menu of pub fare with a Vermont twist. Originally a carriage house for guests’ horses, today we honor the barn’s rustic past by providing a unique Vermont dining experience for our own guests. Even the hay loft has been repurposed and renovated, providing an elevated seating area as well as our 8-tap bar serving the best of Vermont’s craft beer and local spirits. Love eating outside? Visit us during the warmer months to grab a table in the Courtyard. *Please note: The Phelps Barn Pub is closed for private functions most Saturdays. Please call in advance.

Plan a visit during one of our weekly dining events, like Burger & Brew Thursdays.
A favorite space for group functions. Ask us about renting the barn for your next retreat or meeting. Photo: Jenelle Kappe
During a wedding weekend, the barn transforms into our go-to reception spot. Photo: Steve Schultz Photography

Call to order for curbside pickup: 802-843-2263 or 802-843-2259 between 4:30-7:30 PM

Credit cards are preferred. Cash accepted (please note: we cannot make change for cash).

100% of gratuities on all to-go food items will be paid forward to Grafton Cares.

(Pricing does not include 9% meal tax or 10% alcohol tax)

 

PHELPS BURGER & BREW | $13

Lettuce, Tomato, Onion, Pickle on Brioche Bun with Grafton Cheddar
(Can substitute with Veggie Burger)

Choice of Fries or Mixed Green Salad. Sweet Potato Fries – $2

Toppings for Burgers: Bacon $2 | Mushrooms $1 | Caramelized onions $1 | Gluten-free bun $2

BEER & CIDER

Bottles:
Harpoon IPA
Long Trail Ale
Amstel Light
Heineken

Cans:
Citizens Cider

Draught:
Fiddlehead IPA
Switchback
UFO White
Bud Light
1801 Ale
Seasonals:
Fiddlehead: Second Fiddle (DIPA)
14th Star Brewing: Wingman (Golden Lager)

WINE

Chardonnay
Pinot Grigio
Cabernet
Pinot Noir

Call to order for curbside pickup: 802-843-2263 or 802-843-2259 between 4:30-7:30 PM

Credit cards are preferred. Cash accepted (please note: we cannot make change for cash).

100% of gratuities on all to-go food items will be paid forward to Grafton Cares.

(Pricing does not include 9% meal tax or 10% alcohol tax)

 

PHELPS BURGER | $15

Lettuce, Tomato, Onion, Pickle on Brioche Bun with Grafton Cheddar
(Can substitute with Veggie Burger)

Choice of Fries or Mixed Green Salad. Sweet Potato Fries – $2

Toppings for Burgers: Bacon $2 | Mushrooms $1 | Caramelized onions $1 | Gluten-free bun $2

FRIED BRUSSEL SPROUTS | $10

Gluten Free

Tossed with VT Bacon and Blue Cheese, Drizzled with Chipotle Maple

FRIED GRAFTON CHEESE CURDS | $10

Vegetarian

Served with Sweet Chili Crème Fraiche

CHICKEN WINGS OR TENDERS| $12

Bone-in Crispy Wings or Boneless Tenders with Celery, Carrots and Choice of Ranch or Blue Cheese

Choice of: Buffalo, Sweet Chili, BBQ, Maple Teriyaki

PORK POTSTICKERS | $13

With Soy Ginger Dipping Sauce

FISH & CHIPS | $17

Ale Battered Haddock with Hand Cut Fries and Tartar Sauce

PULLED PORK SANDWICH | $14

Slow Braised Pork With Cider BBQ Sauce and Grilled Onions on Sesame Bun

Choice of Fries or Mixed Green Salad. Sweet Potato Fries – $2


BEER & CIDER | $5

Bottles:
Harpoon IPA
Long Trail Ale
Amstel Light
Heineken

Cans:
Citizens Cider

Draught:
Fiddlehead IPA
Switchback
UFO White
Bud Light
1801 Ale
Seasonals:
Fiddlehead: Second Fiddle (DIPA)
14th Star Brewing: Wingman (Golden Lager)

WINE | $6

Chardonnay
Pinot Grigio
Cabernet
Pinot Noir

Easter Sunday Brunch To Go

Orders must be made by Friday, April 10 at 7 PM. Please give us a call at 802-843-2231.
Patrons can always leave a message and we will return your call as soon as possible.

Pick Up: Sunday, April 12 between 11 AM – 2 PM

100% of gratuities on all to-go food items will be paid forward to Grafton Cares.

(Pricing does not include 9% meal tax or 10% alcohol tax)


Maple Glazed Ham $16

Maple Brown Sugar Glazed Ham with Roasted Brussel Sprouts, Garlic Mashed Potatoes and Mustard Cream

Lobster Benedict $17

English Muffin Topped with Fresh Lobster Meat, Poached Eggs, Arugula and Hollandaise, served with country Style Home Fries

Filet & Eggs $19

Petit 4 oz. Filet Mignon, Two Eggs any Style, Honey Glazed Carrots, Garlic Mashed Potatoes, Bearnaise Mousseline

Stuffed French Toast $15

Challah Bread Stuffed with Lemon Curd and Cream Cheese with a Blueberry Basil Compote served with Choice of Applewood Bacon, Maple Sausage, or Canadian Bacon

Butternut Squash Ravioli $16

Parmesan Mornay, Tossed with Caramelized Onions, Spinach and Pecans

Create Your Own Omelet $15

Served with Home Fries
Choice of Three: Bacon | Cheddar Cheese | Mushrooms | Onions | Ham | VT Feta Cheese | Tomatoes  | Spinach | Maple Sausage | Peppers


Bloody Mary’s – $10
Mimosas – $8

Bottles:
Harpoon IPA
Long Trail Ale
Amstel Light
Heineken

Cans:
Citizens Cider

Draught:
Fiddlehead IPA
Switchback
UFO White
Bud Light
1801 Ale
Seasonals:
Fiddlehead: Second Fiddle (DIPA)
14th Star Brewing: Wingman (Golden Lager)

Wine | $6

Chardonnay
Pinot Grigio
Cabernet
Pinot Noir