STARTERS

GRAFTON VILLAGE CHEESE BOARD | $15

Vegetarian
2 of Grafton’s finest cheddars, plus 1 rotating Vermont cheese, served with marinated olives, red grapes, and crostinis. (Ask server for daily selection)

CRISPY WINGS | $12

(Traditional, Gluten Free, or Boneless)
Buffalo, Cider BBQ, Orange Sesame, Lemon Parmesan Butter, or Sweet Chili served with buttermilk blue cheese dressing, carrots, and celery.

COCONUT ROCK SHRIMP | $15

Gluten Free
Sautéed rock shrimp, micro salad, coconut cream grilled bok choy, curried peanut drizzle.

POTSTICKERS | $13

Crispy Asian pork potstickers with a soy ginger dipping sauce.

BRAIDED PRETZEL BREAD | $12

Vegetarian
House made pretzel bread served with ale cheddar sauce and honey dijon

CHEESEBURGER FRIES | $11

Gluten Free
Hand cut fries, smothered in Grafton cheddar sauce, topped with ground beef, applewood bacon, diced pickles and onions, drizzled with phelps sauce.

HUMMUS | $14

Vegetarian | Vegan
Weekly hummus, with an assortment of roasted and pickled garden vegetables and pita crisps.

GRILLED FLATBREAD | $13

Vegetarian
Herb pesto, VT chevre, fire roasted peppers, avocado, baby greens, drizzled with fig honey.

SOUP & SALAD

GRAFTON CHEDDAR ALE SOUP | $7

Vegetarian

SOUP OF THE DAY | $7

Chef’s daily creation.

GARDEN SALAD | $12

Vegan | Vegetarian | Gluten Free
Fresh pickled baby greens, cucumbers, grape tomatoes, and carrots with a honeyed lemon parsley vinaigrette.

SALMON SALAD | $14

Gluten Free
House cured salmon with watercress, braised celery, sweet onion and caper chutney, avocado oil.

NIÇOISE SALAD | $15

Gluten Free
Bibb lettuce, tomatoes, olives, feta cheese, grilled ahi tuna, potatoes, and egg, with a Greek vinaigrette.

GRILLED CAESAR | $13

Vegetarian
Grilled romaine lettuce, grilled crostini parmesan, hard boiled egg, and creamy caesar dressing.

Add shrimp or grilled chicken | $5
Add grilled tuna | $7

SIDES

GARDEN SALAD | $5

HAND-CUT FRENCH FRIES (GLUTEN FREE) | $5

SWEET POTATO FRIES (GLUTEN FREE) | $5

GRAFTON CHEDDAR MAC & CHEESE | $5

ONION RINGS | $5

SEASONAL VEGGIE | $3

FRESH BAKED BREAD & BUTTER | $3

SANDWICHES

Choice of hand-cut fries, kettle chips, or mixed green salad.
Onion rings or sweet potato fries | $2 upcharge

Toppings for Burgers: Applewood bacon $2 | Mushrooms $1 | Caramelized onions $1 | Fried egg $1 | Gluten-free bun $2

PHELPS BURGER | $15

Vermont beef, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.

TENDERLOIN BURGER | $18

Ground beef tenderloin, shaved truffles, baby arugula, and gorgonzola mousse on an onion roll.

VEGGIE BURGER | $15

Black bean burger with seasonal vegetables, lettuce, tomato, onions, and a pickle on a brioche bun.

CRISPY CHICKEN WRAP | $15

Crispy fried chicken, blue cheese, red onions, buttermilk ranch, and sweet tomato jam.

PORCHETTA | $15

Crispy rolled pork belly, watercress, jalapeno honey mustard, red onions, and avocado on pumpernickel.

PORTOBELLO CAPRESE PANINI | $14

Vegetarian
Grilled portobellos, roasted tomatoes, fresh mozzarella, and basil pesto on whole grain ciabatta.

ENTRÉES

All entrees served with fresh baked bread

SEARED MONKFISH | $25

Gluten Free
With mashed cauliflower, sundried tomato relish, asparagus cream, and cipollini onions.

BUTTERMILK FRIED CHICKEN | $23

Crispy fried half chicken with chorizo gravy, hush puppies and sautéed kale with maple and bacon.

FISH & CHIPS | $17

Crispy ale battered haddock fingers, hand cut fries, tartar sauce, and lemon.

SAUSAGE & FETTUCCINE | $19

Sautéed pork sausage with asparagus, broccoli , garlic, and basil in an herb and white wine butter over house made fettuccine.

SURF & TURF | $25

Gluten Free
Petit NY strip, spicy garlic shrimp, fingerling potatoes, melted leeks, lemon thyme pan butter.

SCALLOPS | $26

Gluten Free
Seared diver scallops with roasted endive, goat cheese farro, blackened bacon, watercress, red pepper crema.

VEGETARIAN STEAK & POTATOES | $23

Vegetarian
Roasted potato, seared mushrooms, creamed kale, vegetable demi-glace.

FILET MIGNON | $28

Gluten Free
Grilled beef tenderloin, fried potato, broccoli rabe, and port wine anise reduction, topped with crispy tobacco onions.

KID’S MENU

All items $8
Served with hand-cut fries or fresh steamed veggies

GRAFTON CHEDDAR GRILLED CHEESE (VEGETARIAN)

PASTA WITH BUTTER OR RED SAUCE (VEGETARIAN)

GRAFTON CHEDDAR MAC & CHEESE (VEGETARIAN)

TAVERN BURGER

BREADED CHICKEN TENDERS

BAR BITES: $5 ‘TIL 5

Available at the bar only, from 4-5 PM

Grafton Cheese Plate

2 of Grafton’s Finest Cheddars served with Crostini’s

(Ask Server for Daily Selection)

Crispy Wings

Buffalo, Cider BBQ, Orange Sesame, Sweet Chili, or Lemon Parmesan Butter

Served with Buttermilk Blue Cheese Dressing, Carrots, and Celery

(Traditional or Boneless)

Potstickers

Crispy Asian Pork Potstickers with a Soy Ginger Dipping Sauce

Grafton Cheese Fries

Hand Cut Fries, Smothered in Grafton Cheddar Sauce

Hand-Cut French Fries

Hummus

Weekly Hummus, with an assortment of Roasted and Pickled Garden Vegetables and Pita Crisps

Garden Salad

Fresh Baby Greens, Cucumbers, Tomatoes, and Carrots with a Honeyed Lemon Parsley Vinaigrette

Caesar Salad

Romaine Lettuce, Grilled Crostini, Parmesan, and Creamy Caesar Dressing

Sweet Potato Fries

Onion Rings 

Grafton Mac & Cheese

Cavatappi Pasta tossed in Grafton Cheddar Sauce

WHITE WINES BY THE GLASS

$8/Glass

William Hill, Chardonnay, California

Benziger, Sauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

Principato, Pinot Grigio, Italy

Bieler Peré, Rosé, France

$10/Glass

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

$12/Glass

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand

RED WINES BY THE GLASS

$8/Glass

Louis M. Martini, Cabernet, California

Bridgeview, Pinot Noir, Oregon

Cigar Box, Malbec, Argentina

Hayes Ranch, Merlot, California

7 Deadly Zins, Zinfandel, California

$10/Glass

Francis Ford Coppola, “Claret”, CA

$12/Glass

Waterbrook, Reserve Cabernet, Washington

WHITE WINES BY THE BOTTLE

Champagne

Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa Maria, New Zealand $30

Kim Crawford, New Zeland $42

Benziger, USA $30

Chardonnay

Cakebread, Napa, USA $65

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30

RED WINES BY THE BOTTLE

Merlot

Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $31

Cabernet Sauvignon

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30

SIGNATURE COCKTAILS

Peach White Wine Sangria $10

Juniper Rose $12

VT Made Barr Hill Honey Infused Gin, Rosemary Tea, Fresh Lime, and Grapefruit Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Spiked Arnold Palmer $9

Smirnoff Vodka, Fresh Lemon Juice, Simple Syrup, and House-Made Iced Tea

Pear Ginger Cosmo $12

Domaine de Canton, Triple Sec, Absolute Pear, Fresh Lime Juice, and Cranberry Juice

Spring Blossom $11

Stoli Orange, St. Germain Elderflower Liquor, Fresh Lemon Juice, and Apple Juice

Stonecutter Manhattan $10

Traditional Manhattan made with Stonecutter Spirits Heritage Cask Whiskey

Tavern Old Fashion $12

Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

DRAUGHT BEERS

1801 Ale

Vermont – $7

Harpoon Boston Irish Stout

Vermont – $7

Fiddlehead IPA

Vermont – $7

Harpoon UFO White

Vermont – $7

14th Star Recruit Golden Ale 

Vermont – $7

Bud Light

$5

2 Rotating Seasonals

Ask Your Server

Cans & Bottles

Long Trail Ale

Vermont – $5

Harpoon IPA

Vermont – $5

Citizens Cider Unified Press

Vermont – $6

Heineken

Netherlands – $5

Amstel

Netherlands – $5

Corona

Mexico – $5

Clausthaler

Non-Alcoholic $5

Dessert Menu

Death By Chocolate, $8

Rich flourless chocolate torte, Aztec chocolate ice cream, chocolate whipped cream, chocolate covered espresso beans, drizzled with warm chocolate ganache

VT Maple Crème Brûlée, $8

Topped with maple candied walnuts 

Lavender Lemon Curd, $8

Lavender lemon curd with honeyed whipped cream, and sweet almond shortbread cookie

VT Chevre Cheesecake, $8

Brûlée Style with a Blackberry Lemon Sauce

Strawberry Shortcake Trifle, $8

Macerated strawberries, layered with lemon rosemary cake, and white chocolate mousse

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso $3.50
Cappuccino $5