STARTERS

GRAFTON VILLAGE CHEESE BOARD | $15

Vegetarian

3 OF GRAFTON’S FINEST CHEDDARS, SERVED WITH MARINATED OLIVES, RED GRAPES, AND CROSTINIS
(ASK SERVER FOR DAILY SELECTION)

CRISPY WINGS | $12

(Traditional Gluten Free, or Boneless)

BUFFALO, CIDER BBQ, MAPLE TERIYAKI, OR SWEET CHILI SERVED WITH BUTTERMILK BLUE CHEESE DRESSING, CARROTS, AND CELERY

SAUTÉED MUSSELS | $15

WITH KALE, WHITE BEANS, TOMATOES, AND HOUSE SMOKED BACON IN A ROSEMARY STOUT BROTH, TOPPED WITH BLUE CHEESE AND GRILLED BAGUETTE

POTSTICKERS | $13

CRISPY ASIAN PORK POTSTICKERS WITH A SOY GINGER DIPPING SAUCE

VT PORK BELLY | $15

Gluten Free

SLOW BRAISED WITH MAPLE, ROSEMARY,
AND WALNUTS, OVER GRILLED PARSNIPS

FRIED GRAFTON CHEESE CURDS | $10

Vegetarian

CRISPY FRIED CHEDDAR CHEESE CURDS
WITH A SWEET CHILI LIME DIPPING SAUCE

SPINACH + ARTICHOKE DIP | $13

BAKED WITH PARMESAN
SERVED WITH FRIED FLOUR TORTILLA CHIPS

FRIED BRUSSEL SPROUTS | $10

Gluten Free

TOSSED WITH APPLEWOOD BACON, BLUE CHEESE, AND DRIZZLED WITH CHIPOTLE MAPLE SYRUP

PHELPS FRIES | $11

HAND CUT FRIES, TOPPED WITH GRAFTON CHEDDAR CHEESE SAUCE, APPLEWOOD SMOKED BACON, AND SCALLIONS

SOUP & SALAD

BUTTERNUT APPLE BISQUE | $7

Vegetarian

TOASTED PECANS AND FRIED SAGE

SOUP OF THE DAY | $7

CHEF’S DAILY CREATION

GARDEN SALAD | $12

Vegetarian, Vegan, Gluten Free

TENDER BABY GREENS, CUCUMBERS, GRAPE TOMATOES, AND CARROTS WITH A BALSAMIC FIG VINAIGRETTE

WINTER SALAD | $15

Gluten Free

BABY SPINACH, CANNELLINI BEANS, SWEET PICKLED GRAPEFRUIT, CASHEWS, LARDONS, WITH A PORT WINE VINAIGRETTE

ARUGULA SALAD | $14

Gluten Free + Vegetarian 

ROASTED BUTTERNUT SQUASH, HERBED RICOTTA POMEGRANATE SEEDS, TOASTED PEPITAS, CREAMY SAGE CRÈME FRAICHE DRESSING

GRILLED CAESAR | $13

Vegetarian

GRILLED ROMAINE LETTUCE, GRILLED CROSTINI, SHAVED PARMESAN, HARD BOILED EGG, AND CREAMY CAESAR DRESSING

Add Shrimp or Grilled Chicken | $5

SIDES

GARDEN SALAD | $5

HAND-CUT FRENCH FRIES (GLUTEN FREE) | $5

SWEET POTATO FRIES (GLUTEN FREE) | $5

GRAFTON CHEDDAR MAC & CHEESE | $5

ONION RINGS | $5

SEASONAL VEGGIE | $3

FRESH BAKED BREAD & BUTTER | $3

SANDWICHES

Choice of hand-cut fries, kettle chips, or mixed green salad.
Onion rings or sweet potato fries | $2 upcharge

Toppings for Burgers: Applewood bacon $2 | Mushrooms $1 | Caramelized onions $1 | Fried egg $1 | Gluten-free bun $2

PHELPS BURGER | $15

VERMONT BEEF, GRAFTON CHEDDAR CHEESE, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

TENDERLOIN BURGER | $18

GROUND BEEF TENDERLOIN, SHAVED TRUFFLES, BABY ARUGULA, AND GORGONZOLA MOUSSE ON AN ONION ROLL

VEGGIE BURGER | $15

Vegetarian

BLACK BEAN BURGER WITH SEASONAL VEGETABLES, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

SMOKED HAM CROISSANT | $15

HOT SANDWICH WITH APPLE BUTTER, RED ONIONS, SPINACH, AND MAPLE SMOKED CHEDDAR

SMOKED TURKEY BLT PANINI | $15

IN-HOUSE SMOKED VT TURKEY BREAST ON TOASTED SOURDOUGH WITH CANDIED BACON, TOMATOES, KALE AND JALAPENO MAYO

MEXI-WRAP | $14

Vegetarian

SHREDDED ROMAINE, QUESO FRESCO, PINTO BEANS, TOMATOES, PICKLED RED ONIONS, SPICED FRIED TORTILLA STRIPS, AND CUMIN VINAIGRETTE IN A FLOUR TORTILLA

ENTRÉES

All entrees served with fresh baked bread

CHICKEN PAILLARD | $23

CRISPY BASIL AND ALMOND CRUSTED CHICKEN SCALOPPINI WITH A LEMON CAPER PAN BUTTER, WILTED CHARD, AND PEARL ONIONS

CIOPPINO | $27

SAUTÉED MUSSELS, CLAMS, SHRIMP, AND SCALLOPS IN A FENNEL, GARLIC, AND TOMATO BROTH SERVED OVER GRILLED SOURDOUGH

FISH & CHIPS | $17

CRISPY ALE BATTERED HADDOCK FINGERS, HAND CUT FRIES, TARTAR SAUCE, AND LEMON

BEEF SHORT RIB BOURGUIGNON | $26

Gluten Free

BONELESS MERLOT BRAISED SHORT RIB WITH PEARL ONIONS, BACON, AND SPINACH OVER GRILLED SWEET POTATOES

SCALLOPS | $26

Gluten Free

SEARED DIVER SCALLOPS WITH WILD MUSHROOM AND POTATO HASH, SWISS CHARD, CRANBERRY PAN BUTTER

SEARED VT DUCK BREAST | $27

Gluten Free

ROOT VEGETABLE HASH, SAUTÉED BEET NOODLES, AND MARSALA CHESTNUT PAN BUTTER

BUTTERNUT SQUASH RAVIOLI | $20

Vegetarian

IN A NUTMEG CIDER CREAM, TOPPED WITH KALE PESTO, DRIED CHERRIES, GOAT CHEESE, AND OYSTER MUSHROOMS

PORK CHOP | $25

Gluten Free

SAGE BRINED PORK CHOP WITH AN APPLE SWEET POTATO CAKE, SPICED PEAR, SMOKED GOUDA CREAM

AHI TUNA | $27

GRILLED AHI TUNA SERVED WITH ISRAELI COUS COUS TOSSED WITH ROASTED WINTER VEGETABLES AND DRIZZLED WITH A JUNIPER BALSAMIC REDUCTION

FILET MIGNON | $28

Gluten Free

SERVED WITH GORGONZOLA POTATO GRATIN, ROASTED ROMANESCO CAULIFLOWER, HARICOT VERTS, FINISHED WITH A PORT WINE CINNAMON DEMI-GLACE

KID’S MENU

All items $8
Served with hand-cut fries or fresh steamed veggies

GRAFTON CHEDDAR GRILLED CHEESE (VEGETARIAN)

PASTA WITH BUTTER OR RED SAUCE (VEGETARIAN)

GRAFTON CHEDDAR MAC & CHEESE (VEGETARIAN)

TAVERN BURGER

BREADED CHICKEN TENDERS

BAR BITES: $5 ‘TIL 5

Available at the bar only, from 4-5 PM

Grafton Cheese Plate

2 of Grafton’s Finest Cheddars served with Crostini’s

(Ask Server for Daily Selection)

Crispy Wings

Buffalo, Cider BBQ, Orange Sesame, Sweet Chili, or Lemon Parmesan Butter

Served with Buttermilk Blue Cheese Dressing, Carrots, and Celery

(Traditional or Boneless)

Potstickers

Crispy Asian Pork Potstickers with a Soy Ginger Dipping Sauce

Grafton Cheese Fries

Hand Cut Fries, Smothered in Grafton Cheddar Sauce

Hand-Cut French Fries

Hummus

Weekly Hummus, with an assortment of Roasted and Pickled Garden Vegetables and Pita Crisps

Garden Salad

Fresh Baby Greens, Cucumbers, Tomatoes, and Carrots with a Honeyed Lemon Parsley Vinaigrette

Caesar Salad

Romaine Lettuce, Grilled Crostini, Parmesan, and Creamy Caesar Dressing

Sweet Potato Fries

Onion Rings 

Grafton Mac & Cheese

Cavatappi Pasta tossed in Grafton Cheddar Sauce

Taco Tuesday

All Tacos served with Unlimited Salsa and Tortilla Chips

Jerked Pork with Pineapple Slaw and Lime Sour Cream

Chicken Tinga with Sweet Onion and Cilantro Relish

Tempura Fried Haddock with Red Cabbage, Cilantro, and Sweet Chili Crema

Grilled Southwest Chicken with Shredded Lettuce and Monterey Jack

Beef Barbacoa with Queso Fresco and Sweet Onion and Cilantro Relish

Pulled Pork with Maple BBQ, Smoked Cheddar and Red Onion

Grilled Steak Tips with Shredded Lettuce, Chipotle Crema and Cheddar

Blackened Rock Shrimp with Pineapple Slaw and Lime Sour Cream

Traditional with Spiced Ground Beef, Lettuce, Pico De Gallo and Cheddar

WHITE WINES BY THE GLASS

$8/Glass

William Hill, Chardonnay, California

Benziger, Sauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

Principato, Pinot Grigio, Italy

Bieler Peré, Rosé, France

$10/Glass

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

$12/Glass

Cambria, Chardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand

RED WINES BY THE GLASS

$8/Glass

Louis M. Martini, Cabernet, California

Bridgeview, Pinot Noir, Oregon

Cigar Box, Malbec, Argentina

Hayes Ranch, Merlot, California

7 Deadly Zins, Zinfandel, California

$10/Glass

Francis Ford Coppola, “Claret”, CA

$12/Glass

Waterbrook, Reserve Cabernet, Washington

WHITE WINES BY THE BOTTLE

Champagne

Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

Mumm, Cuvee M, USA $46

Domain Carneros, Brut, USA $54

Lunetta, Prosecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarca, Prosecco, 187 ml, Italy $10

Sauvignon Blanc

Villa Maria, New Zealand $30

Kim Crawford, New Zeland $42

Benziger, USA $30

Chardonnay

Cakebread, Napa, USA $65

Cambria, Benchbreak, USA $44

Chateau St. Jean, Sonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert Mondavi, Riesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler Peré, Rosé, France $30

RED WINES BY THE BOTTLE

Merlot

Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $31

Cabernet Sauvignon

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J Vineyards, Russian River, USA $65

Domaine Carneros, Napa, USA $49

La Crema, Sonoma, USA $44

Red Blends

Chateau Trignon, Gigondas, Rhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di Barolo, Barolo DOCG, Italy $90

Michele Chiarlo, Barbera D’Asti DOC, Italy $29

Campo Viejo, Rioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30

SIGNATURE COCKTAILS

Peach White Wine Sangria $10

Phelps Fall-tini $10

Smirnoff Apple Vodka, Dry Vermouth, and Apple Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Saxtons River White Russian $10

Saxtons River Distillers Perc Coffee Liquor, Vanilla Vodka, and Milk

Mad River Hotti $10

Mad River Vanilla Rum, and Hot Apple Cider

Cider Margarita $11

Milagro Silver Tequila, Cointreau, and VT Apple Cider

Stonecutter Manhattan $10

Traditional Manhattan made with Stonecutter Spirits Heritage Cask Whiskey

Tavern Old Fashion $12

Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

DRAUGHT BEERS

Harpoon UFO White

Vermont – $7

Harpoon Boston Irish Stout

Vermont – $7

Fiddlehead IPA

Vermont – $7

1801 Ale

Vermont – $7

Bud Light

$5

2 Rotating Seasonals $7 each

Ask Your Server

Cans & Bottles

Long Trail Ale

Vermont – $5

Harpoon IPA

Vermont – $5

Citizens Cider Unified Press

Vermont – $6

Heineken

Netherlands – $5

Amstel

Netherlands – $5

Corona

Mexico – $5

Clausthaler

Non-Alcoholic $5

Dessert Menu

Flourless Chocolate Torte Napoleon, $8

Layered with dark chocolate mousse and raspberry coulis

Skillet Chocolate Chip Cookie Sundae, $8

Hot baked skillet cookie topped with vanilla bean ice cream, warm ganache and whipped cream

Pumpkin Bread Pudding, $8

Served warm with salted caramel sauce, whipped cream, and chopped pecans

VT Apple Pie, $8

Served warm with whipped cream and caramel sauce

Maple Chevre Cheesecake, $8

Topped with spiced pear and port wine compote

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso  $3.50
Cappuccino  $5