Hours

Sunday-Wednesday: 5-8:00 p.m. Thursday-Saturday*: 5-9:00 p.m. Bar bites at the bar open at 4 p.m. each night

Holiday Hours:
Christmas Eve Tuesday, December 24: 4-7 PM
Closed on Christmas Day
New Years Eve Tuesday, December 31: 5-9 PM

Phelps Barn Pub

Our more casual dining option, the Phelps Barn Pub offers up a delicious menu of pub fare with a Vermont twist. Originally a carriage house for guests’ horses, today we honor the barn’s rustic past by providing a unique Vermont dining experience for our own guests. Even the hay loft has been repurposed and renovated, providing an elevated seating area as well as our 8-tap bar serving the best of Vermont’s craft beer and local spirits. Love eating outside? Visit us during the warmer months to grab a table in the Courtyard. *Please note: The Phelps Barn Pub is closed for private functions most Saturdays. Please call in advance.

Plan a visit during one of our weekly dining events, like Burger & Brew Thursdays.
A favorite space for group functions. Ask us about renting the barn for your next retreat or meeting. Photo: Jenelle Kappe
During a wedding weekend, the barn transforms into our go-to reception spot. Photo: Steve Schultz Photography

STARTERS

GRAFTON VILLAGE CHEESE BOARD | $15

Vegetarian

3 OF GRAFTON’S FINEST CHEDDARS, SERVED WITH MARINATED OLIVES, RED GRAPES, AND CROSTINIS
(ASK SERVER FOR DAILY SELECTION)

CRISPY WINGS | $12

(Traditional, Gluten Free, or Boneless)

BUFFALO, CIDER BBQ, MAPLE TERIYAKI, OR SWEET CHILI SERVED WITH BUTTERMILK BLUE CHEESE DRESSING, CARROTS, AND CELERY

SAUTÉED MUSSELS | $15

WITH KALE, WHITE BEANS, TOMATOES, AND HOUSE SMOKED BACON IN A ROSEMARY STOUT BROTH, TOPPED WITH BLUE CHEESE AND GRILLED BAGUETTE

POTSTICKERS | $13

CRISPY ASIAN PORK POTSTICKERS WITH A SOY GINGER DIPPING SAUCE

VT PORK BELLY | $15

Gluten Free

SLOW BRAISED WITH MAPLE, ROSEMARY,
AND WALNUTS, OVER GRILLED PARSNIPS

FRIED GRAFTON CHEESE CURDS | $10

Vegetarian

CRISPY FRIED CHEDDAR CHEESE CURDS
WITH A SWEET CHILI LIME DIPPING SAUCE

SPINACH + ARTICHOKE DIP | $13

BAKED WITH PARMESAN
SERVED WITH FRIED FLOUR TORTILLA CHIPS

FRIED BRUSSEL SPROUTS | $10

Gluten Free

TOSSED WITH APPLEWOOD BACON, BLUE CHEESE, AND DRIZZLED WITH CHIPOTLE MAPLE SYRUP

PHELPS FRIENDS | $11

HAND CUT FRIES, TOPPED WITH GRAFTON CHEDDAR CHEESE SAUCE, APPLEWOOD SMOKED BACON, AND SCALLIONS

SOUP & SALAD

BUTTERNUT APPLE BISQUE | $7

Vegetarian

TOASTED PECANS AND FRIED SAGE

SOUP OF THE DAY | $7

CHEF’S DAILY CREATION

GARDEN SALAD | $12

Vegetarian, Vegan, Gluten Free

TENDER BABY GREENS, CUCUMBERS, GRAPE TOMATOES, AND CARROTS WITH A BALSAMIC FIG VINAIGRETTE

WINTER SALAD | $15

Gluten Free

BABY SPINACH, CANNELLINI BEANS, SWEET PICKLED GRAPEFRUIT, CASHEWS, LARDONS, WITH A PORT WINE VINAIGRETTE

MIZUNA SALAD | $14

Gluten Free + Vegetarian 

ROASTED BUTTERNUT SQUASH, HERBED RICOTTA POMEGRANATE SEEDS, TOASTED PEPITAS, CREAMY SAGE CRÈME FRAICHE DRESSING

GRILLED CAESAR | $13

Vegetarian

GRILLED ROMAINE LETTUCE, GRILLED CROSTINI, SHAVED PARMESAN, HARD BOILED EGG, AND CREAMY CAESAR DRESSING

Add Shrimp or Grilled Chicken | $5

 

SIDES

GARDEN SALAD | $5

HAND-CUT FRENCH FRIES (GLUTEN FREE) | $5

SWEET POTATO FRIES (GLUTEN FREE) | $5

GRAFTON CHEDDAR MAC & CHEESE | $5

ONION RINGS | $5

SEASONAL VEGGIE | $3

FRESH BAKED BREAD & BUTTER | $3

 

SANDWICHES

Choice of hand-cut fries, kettle chips, or mixed green salad.
Onion rings or sweet potato fries | $2 upcharge

Toppings for Burgers: Applewood bacon $2 | Mushrooms $1 | Caramelized onions $1 | Fried egg $1 | Gluten-free bun $2

PHELPS BURGER | $15

VERMONT BEEF, GRAFTON CHEDDAR CHEESE, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

TENDERLOIN BURGER | $18

GROUND BEEF TENDERLOIN, SHAVED TRUFFLES, BABY ARUGULA, AND GORGONZOLA MOUSSE ON AN ONION ROLL

VEGGIE BURGER | $15

Vegetarian

BLACK BEAN BURGER WITH SEASONAL VEGETABLES, LETTUCE, TOMATO, ONIONS, AND A PICKLE ON A BRIOCHE BUN

SMOKED HAM CROISSANT | $15

HOT SANDWICH WITH APPLE BUTTER, RED ONIONS, SPINACH, AND MAPLE SMOKED CHEDDAR

SMOKED TURKEY BLT PANINI | $15

IN-HOUSE SMOKED VT TURKEY BREAST ON TOASTED SOURDOUGH WITH CANDIED BACON, TOMATOES, KALE AND JALAPENO MAYO

MEXI-WRAP | $14

Vegetarian

SHREDDED ROMAINE, QUESO FRESCO, PINTO BEANS, TOMATOES, PICKLED RED ONIONS, SPICED FRIED TORTILLA STRIPS, AND CUMIN VINAIGRETTE IN A FLOUR TORTILLA

 

ENTRÉES

All entrees served with fresh baked bread

CHICKEN PAILLARD | $23

CRISPY BASIL AND ALMOND CRUSTED CHICKEN SCALOPPINI WITH A LEMON CAPER PAN BUTTER, WILTED CHARD, AND PEARL ONIONS

CIOPPINO | $27

SAUTÉED MUSSELS, CLAMS, SHRIMP, AND SCALLOPS IN A FENNEL, GARLIC, AND TOMATO BROTH SERVED OVER GRILLED SOURDOUGH

FISH & CHIPS | $17

CRISPY ALE BATTERED HADDOCK FINGERS, HAND CUT FRIES, TARTAR SAUCE, AND LEMON

BEEF SHORT RIB BOURGUIGNON | $26

Gluten Free

BONE-IN MERLOT BRAISED SHORT RIB WITH PEARL ONIONS, BACON, AND SPINACH OVER GRILLED SWEET POTATOES

SCALLOPS | $26

Gluten Free

SEARED DIVER SCALLOPS WITH WILD MUSHROOM AND POTATO HASH, SWISS CHARD, CRANBERRY PAN BUTTER

SEARED VT DUCK BREAST | $27

Gluten Free

ROOT VEGETABLE HASH, SAUTÉED BEET NOODLES, AND MARSALA CHESTNUT PAN BUTTER

BUTTERNUT SQUASH RAVIOLI | $20

Vegetarian

IN A NUTMEG CIDER CREAM, TOPPED WITH KALE PESTO, DRIED CHERRIES, GOAT CHEESE, AND OYSTER MUSHROOMS

PORK CHOP | $25

Gluten Free

SAGE BRINED PORK CHOP WITH AN APPLE SWEET POTATO CAKE, SPICED PEAR, SMOKED GOUDA CREAM

AHI TUNA | $27

GRILLED AHI TUNA SERVED WITH ISRAELI COUS COUS TOSSED WITH ROASTED WINTER VEGETABLES AND DRIZZLED WITH A JUNIPER BALSAMIC REDUCTION

FILET MIGNON | $28

Gluten Free

SERVED WITH GORGONZOLA POTATO GRATIN, ROASTED ROMANESCO CAULIFLOWER, HARICOT VERTS, FINISHED WITH A PORT WINE CINNAMON DEMI-GLACE

 

KID’S MENU

All items $8
Served with hand-cut fries or fresh steamed veggies

GRAFTON CHEDDAR GRILLED CHEESE (VEGETARIAN)

PASTA WITH BUTTER OR RED SAUCE (VEGETARIAN)

GRAFTON CHEDDAR MAC & CHEESE (VEGETARIAN)

TAVERN BURGER

BREADED CHICKEN TENDERS

BAR BITES: $5 ‘TIL 5

Available at the bar only, from 4-5 PM

Grafton Cheese Plate

2 of Grafton’s Finest Cheddars served with Crostini’s

(Ask Server for Daily Selection)

Crispy Wings

Buffalo, Cider BBQ, Orange Sesame, Sweet Chili, or Lemon Parmesan Butter

Served with Buttermilk Blue Cheese Dressing, Carrots, and Celery

(Traditional or Boneless)

Potstickers

Crispy Asian Pork Potstickers with a Soy Ginger Dipping Sauce

Grafton Cheese Fries

Hand Cut Fries, Smothered in Grafton Cheddar Sauce

Hand-Cut French Fries

Hummus

Weekly Hummus, with an assortment of Roasted and Pickled Garden Vegetables and Pita Crisps

Garden Salad

Fresh Baby Greens, Cucumbers, Tomatoes, and Carrots with a Honeyed Lemon Parsley Vinaigrette

Caesar Salad

Romaine Lettuce, Grilled Crostini, Parmesan, and Creamy Caesar Dressing

Sweet Potato Fries

Onion Rings 

Grafton Mac & Cheese

Cavatappi Pasta tossed in Grafton Cheddar Sauce

WHITE WINES BY THE GLASS

$8/Glass

William HillChardonnay, California

BenzigerSauvignon Blanc, California

Villa Maria, Sauvignon Blanc, New Zealand

PrincipatoPinot Grigio, Italy

Bieler PeréRosé, France

$10/Glass

Bottega Vinaia, Pinot Grigio, Italy

Josh Cellars, Chardonnay, California

$12/Glass

CambriaChardonnay, California

Kim Crawford, Sauvignon Blanc, New Zealand

RED WINES BY THE GLASS

$8/Glass

Louis M. MartiniCabernet, California

BridgeviewPinot Noir, Oregon

Cigar BoxMalbec, Argentina

Hayes RanchMerlot, California

7 Deadly ZinsZinfandel, California

$10/Glass

Francis Ford Coppola, “Claret”, CA

$12/Glass

WaterbrookReserve Cabernet, Washington

WHITE WINES BY THE BOTTLE

Champagne

Veuve Cliquot, Yellow Label Brut, France $90

Veuve Cliquot, Yellow Label Brut, France, ½ bottle $45

Taittanger, Brut La Francaise, France $95

Sparkling Wines

MummCuvee M, USA $46

Domain CarnerosBrut, USA $54

LunettaProsecco, Italy $31

Codorniu, Brut Rosé, Spain $30

LaMarcaProsecco, 187 ml, Italy $10

Sauvignon Blanc

Villa MariaNew Zealand $30

Kim Crawford, New Zeland $42

Benziger, USA $30

Chardonnay

Cakebread, Napa, USA $65

CambriaBenchbreak, USA $44

Chateau St. JeanSonoma, USA $28

Louis Jadot, Pouilly Fuisse, France $46

Domaine Roland Lavantureux, Chablis, France $45

Other Whites

Bottega Vinaia, Pinot Grigio, Italy $37

Robert MondaviRiesling, USA $24

Caymus, Conundrum, USA $43

Whispering Angel, Rosé, France $45

Clean Slate, Riesling, Germany $24

Bieler PeréRosé, France $30

RED WINES BY THE BOTTLE

Merlot

Whitehall Lane, USA $45

Tommasi Le Prunee, Italy $31

Cabernet Sauvignon

Joseph Phelps, Napa, USA $105

Sequoia Grove, Napa, USA $75

Ghost Pines, Napa, Sonoma Valley, USA $41

Beringer, Knights Valley, USA $115

Pinot Noir

J VineyardsRussian River, USA $65

Domaine Carneros, Napa, USA $49

La CremaSonoma, USA $44

Red Blends

Chateau Trignon, GigondasRhone Valley, France $58

Michael David, Petite Petit, USA $32

Rhiannon, California, USA $29

Francis Coppola, “Claret”, USA $40

Other Reds

Marchesi di BaroloBarolo DOCG, Italy $90

Michele ChiarloBarbera D’Asti DOC, Italy $29

Campo ViejoRioja Reserva, Spain $28

Michael David, “Lust” Zinfandel Lodi, USA $85

7 Deadly Zins, Zinfandel, California $30

SIGNATURE COCKTAILS

Peach White Wine Sangria $10

Phelps Fall-tini $10

Smirnoff Apple Vodka, Dry Vermouth, and Apple Juice

Vermont Mule $10

VT Made Silo Vodka, Fresh Lime and Goslings Ginger Beer

Saxtons River White Russian $10

Saxtons River Distillers Perc Coffee Liquor, Vanilla Vodka, and Milk

Mad River Hotti $10

Mad River Vanilla Rum, and Hot Apple Cider

Cider Margarita $11

Milagro Silver Tequila, Cointreau, and VT Apple Cider

Stonecutter Manhattan $10

Traditional Manhattan made with Stonecutter Spirits Heritage Cask Whiskey

Tavern Old Fashion $12

Whistlepig 10-Year Straight Rye, Muddled Orange, Cherry, and Bitters

DRAUGHT BEERS

Harpoon UFO White

Vermont – $7

Harpoon Boston Irish Stout

Vermont – $7

Fiddlehead IPA

Vermont – $7

1801 Ale

Vermont – $7

Bud Light

$5

2 Rotating Seasonals $7 each

Ask Your Server

Cans & Bottles

Long Trail Ale

Vermont – $5

Harpoon IPA

Vermont – $5

Citizens Cider Unified Press

Vermont – $6

Heineken

Netherlands – $5

Amstel

Netherlands – $5

Corona

Mexico – $5

Clausthaler

Non-Alcoholic $5

Dessert Menu

Flourless Chocolate Torte Napoleon, $8

Layered with dark chocolate mousse and raspberry coulis

Skillet Chocolate Chip Cookie Sundae, $8

Hot baked skillet cookie topped with vanilla bean ice cream, warm ganache and whipped cream

Pumpkin Bread Pudding, $8

Served warm with salted caramel sauce, whipped cream, and chopped pecans

VT Apple Pie, $8

Served warm with whipped cream and caramel sauce

Maple Chevre Cheesecake, $8

Topped with spiced pear and port wine compote

House Made Ice Creams & Sorbets, $6

Ask Server for Daily Selection

Espresso  $3.50
Cappuccino  $5

Upcoming

Dining Events

Burger and Brew Night

Thursdays 5-9 PM

Join us on Thursday nights in Phelps Barn Pub for an Old Tavern Burger (or veggie option) with house-made fries and a 16 oz draft beer (or glass of house wine) for just $13.

Live Music

Fridays & Saturdays 6:30-9 PM

Phelps Barn features live music on most Fridays and Saturdays (subject to change based on events) with no cover, unless otherwise stated. Please check our Facebook page for the full schedule.