Talking All Things Food With Chef Sara Moulton
July 19, 2016
You might remember chef Sara Moulton as one of the Food Network’s original celebrities during its first decade of television. Maybe you recognize her from her current show, “Sara’s Weeknight Meals,” which is set to air its sixth season in January 2017. Or perhaps you own one of her best-selling cookbooks. Her latest, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Betteris an opus of home cooking, relevant to those with and without experience in the restaurant world.
With more than 30 years of culinary experience, Moulton’s other distinctions include being a protégé of Julia Child, executive chef of Gourmet Magazine, cofounder of the New York Women’s Culinary Alliance, and a member of the James Beard Foundation’s Who’s Who of Food and Beverage.
On July 9, I had the privilege of meeting the acclaimed chef at the 2016 Grafton Food Festival. Moulton and I settled into two armchairs at theGrafton Inn to talk about Child, culinary media and Vermont’s influence on the food world.