Grafton Inn Wedding Dinner Packages

Eat Well, Love Well

Wedding day catering & menus designed for every budget and taste, all crafted by The Grafton Inn’s talented culinary team.

Three Course Plated Package

Offering a variety of the Grafton Inn’s most popular wedding dinner dishes, the Three Course Plated Package is an excellent and affordable plated option. Includes three passed hors d’oeuvres, one starter, two entrée choices, fresh baked breads and butter, coffee and tea.

— Pick 3 —

Bruschetta Pomodoro: fresh tomatoes with herbs and extra virgin olive oil
Ham & Cheddar Cups: smoked ham and Grafton cheddar in a pastry “cup”
Vegetable Shumai: steamed dumplings with tofu and sautéed vegetables
Spanakopita: stuffed with feta and spinach and served with cucumber dipping sauce
Stuffed Mushrooms: roasted mushrooms stuffed with Grafton Cheddar
Grilled Chicken Skewers: Wood’s cider jelly BBQ sauce
Caprese Skewers: fresh mozzarella, tomato, basil with balsamic vinaigrette drizzle
Miniature Assorted Quiche: smoked salmon, asparagus and herbs, and bacon
Tavern Crab Cake: our version of a classic served with remoulade
Indonesian Chicken Satay: marinated grilled chicken with peanut dipping sauce
Bacon Wrapped Scallops: Diver scallops wrapped in applewood-smoked bacon
Roasted Tomato Tart: with Grafton Cheddar and herbs

— Pick 1 —

Tomato, Cheddar and Basil Soup
Grafton Cheddar and Ale Soup
Chef’s Seasonal Soup
Mixed Green Salad– Tomatoes, cucumber and carrots with lemon vinaigrette
Old Tavern Caesar Salad– Heart of Romaine, creamy Caesar dressing and croutons
Baby Arugula and Swiss Chard– Blue cheese crumbles, raspberries and Chambord vinaigrette

— Pick 2 —

Herb Crusted Breast of Chicken- Con fit tomatoes, crème fraiche potatoes, and natural jus
Surf & Turf-
4 oz filet mignon with baked stuffed shrimp, fingerling potatoes, asparagus, and lemon butter
Slow Roasted Salmon-
Shitake mushrooms, bok choy, soy ginger sauce
Coriander Crusted Tuna-
Fresh lentils, fennel, and orange saffron sauce
Filet Mignon-
Potato au gratin, buttered asparagus spears, port reduction
Farm Raised Rainbow Trout-
Fennel and apple slaw, roasted potatoes, chive beurre blanc
Marinated Sword Fish and Shrimp-
Three potato hash, braised greens, pomegranate butter
Grafton “Queen of Quality” Cheddar Gnocchi-
Roasted Brussels sprouts, butternut squash, fire roasted tomatoes
Wild Mushroom Pansotti- Braised greens, vegetable broth, shaved reggiano, oven dried tomatoes
Chef’s Seasonal Vegetarian Entreè

Buffet Package

An affordable option for weddings with 100 or fewer guests. Includes one soup, one salad, two sides, two entrées, fresh baked rolls and butter, coffee and tea.

— Pick 1 —

Tomato, Grafton Cheddar and Basil Soup
Grafton Cheddar and Ale Soup
Chef’s Seasonal Soup

— Pick 1 —

Mixed Green Salad: tomatoes, cucumber, and carrots with lemon vinaigrette
Old Tavern Caesar Salad: heart of romaine, creamy Caesar dressing, and focaccia croutons
Baby Arugula and Swiss Chard: blue cheese crumbles, raspberries, and Chambord vinaigrette

— Pick 2 —

Calico Wild Rice and Herb Pilaf
Crème Fraiche Mashed Potatoes
Grafton Cheddar Potato Gratin
Warm Three Bean Salad with Cilantro, Grape Tomatoes, Red Onions, Sweet Chili Lime Dressing
Creamy Fingerling Potato Salad
Grafton Cheddar Macaroni & Cheese
Grilled Seasonal Vegetables
Grilled Asparagus with Fire Roasted Red peppers, and Balsamic Onions
Caprese Salad with Tomatoes, Fresh Vermont Mozzarella, Basil, and Extra Virgin Olive Oil

— Pick 2 —

Steamed 1 ¼ Pound Lobster with Drawn Butter
Pan Roasted Chicken with Lemon Honey Glaze
Sesame Seared Salmon with Ginger Hoisin Glaze
Jamaican jerked Port Tenderloin with Fresh Melon Salsa
Cider BBQ Glazed Slow Roasted Whole Chickens
Dry Rubbed & Smoked St Louis Style Pork Ribs
Country Style Boneless Beef Short Ribs with Sweet Onion Relish
Grilled Chimichurri Bistro Steak with Tomato Confit
Prime Rib of Beef Au Jus
Shrimp Scampi with Fresh Herbs, Lemon, and Garlic over Fettucine
Vegetable Strudel with Basil Pesto Cream
Housemade Lasagna, Vegetarian or Meat

Indulge Your Guests

Let us set the stage for your reception in Phelps Barn with a handmade dessert bar or late-night snacks.

Special dietary requests, such as a vegetarian meal, will be accommodated whenever possible. All options include complimentary starch, seasonal vegetables, and appropriate garnishes. Prices are per person. Applicable 9% VT sales tax and 20% gratuity will be added.